Best 3 Best Evah Baked Beans Recipes
Baked beans, a flavorful dish loved by many, can be easily made at home with some simple ingredients and a touch of creativity. From classic family recipes passed down through generations to innovative variations that tantalize the taste buds, the world of baked beans is a culinary adventure waiting to be explored. In this article, we will take you on a journey to discover the best-baked beans recipe, delving into the secrets of creating a dish that will leave you and your loved ones craving for more. We will guide you through selecting the perfect beans, mastering the art of seasoning, and exploring different cooking methods to achieve the ideal texture and flavor. Get ready to embark on a delicious adventure as we unlock the secrets of the best-baked beans recipe.
Check out the recipes below so you can choose the best recipe for yourself!
BEST EVAH BAKED BEANS
Make and share this Best Evah Baked Beans recipe from Food.com.
Provided by Okiegirl
Categories Beans
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon strips in medium saucepan until crisp. Remove bacon and crumble.
- Add onions and brown sugar to bacon drippings. Cook over medium heat, stirring frequently, until the onion is soft and golden brown, about 5 minutes.
- Stir in crumble bacon and the remaining ingredients. Simmer 20 to 30 minutes.
FANCY COLE SLAW
I found this in a cookbook from a local radio station in my area. It's great for potlucks everyone loves it.
Provided by Amanda H.
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Crunch up uncooked Ramen Noodles and mix in with slaw, onions, almonds, and sunflower seeds.
- Combine the dressing ingredients.
- Mix everything together, toss and refrigerate 1/2 hour or longer before serving.
Nutrition Facts : Calories 1113.6, Fat 81, SaturatedFat 10.4, Sodium 1303.7, Carbohydrate 84.4, Fiber 10.7, Sugar 31.1, Protein 20.7
THE BEST BARBECUE BAKED BEANS
It's not a real barbecue until a dish of baked beans shows up! While there are many different versions and many different techniques, I'm here to tell you that these are the best. These are the tastiest, most satisfying, the easiest, and the meatiest. They not only make a great side dish, but if the budget's a little tight, these will absolutely work as a main course. Sprinkle the top with sliced green onion if you like.
Provided by Chef John
Categories Baked Beans
Time 11h20m
Yield 12
Number Of Ingredients 19
Steps:
- Add dry beans to a bowl, cover with water, and let soak for 8 hours, or overnight.
- Drain beans and transfer to a large pot filled with 3 quarts of cold, fresh water. Add bay leaf, pork shoulder, and onion. Bring to a simmer over high heat. Reduce heat to medium-low and stir. Skim off foam if desired. Let simmer until beans are just tender, about 1 hour.
- While beans simmer, combine barbecue sauce, ketchup, vinegar, brown sugar, molasses, mustard, Worcestershire, smoked paprika, cayenne, black pepper, kosher salt, and garlic powder in a bowl with a whisk. Set aside until needed.
- Preheat the oven to 350 degrees F (175 degrees C).
- Transfer tender bean mixture to a deep, 15x10-inch baking dish using a spider strainer. Pour in barbecue sauce mixture and 2 ½ cups of the bean cooking liquid. Place bacon slices on top.
- Bake uncovered in the center of the preheated oven until the liquids have reduced into a thick sauce, 2 to 3 hours.
Nutrition Facts : Calories 273.2 calories, Carbohydrate 42.9 g, Cholesterol 9.5 mg, Fat 6.9 g, Fiber 10 g, Protein 11.1 g, SaturatedFat 2.2 g, Sodium 995.3 mg
Tips:
- Soak the beans overnight: This helps to soften the beans and reduce the cooking time.
- Use a variety of beans: This will give your baked beans a more complex flavor and texture. Try using a mix of kidney beans, pinto beans, black beans, and navy beans.
- Don't skimp on the bacon: Bacon is what gives baked beans their smoky, savory flavor. Use at least 1 pound of bacon for a 9x13 inch pan of beans.
- Add some sweetness: A little bit of brown sugar or molasses will help to balance out the tanginess of the tomatoes and vinegar.
- Don't overcook the beans: Overcooked beans will be mushy and bland. Cook the beans until they are just tender, about 1 hour.
- Let the beans rest before serving: This will allow the flavors to meld together and the beans to firm up slightly.
Conclusion:
Baked beans are a classic comfort food that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet, savory, or smoky, there is a perfect baked bean recipe out there for you. So next time you are looking for a delicious and satisfying meal, give baked beans a try.
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