Best 2 Best Ever Beans And Sausage Recipes
Indulge in the comforting goodness of a classic dish that has tantalized taste buds for generations – the "Best Ever Beans and Sausage." This culinary journey takes you to a world of savory flavors and hearty textures, where succulent beans and flavorful sausage come together in perfect harmony. Whether you're seeking a hearty meal to warm you on a chilly evening or a delightful side dish that steals the show, this recipe promises an unforgettable experience. Let's dive into the secrets of creating the ultimate beans and sausage, a dish that will leave you craving more.
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BEST EVER BEANS AND SAUSAGE
When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h35m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.
Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.
BEST-EVER BEANS AND SAUSAGE
This is a wonderful and flavorful side-dish from Taste of Home that I make often. It makes a lot, but I simply place left-overs in the freezer with great results. Depending on your family's preference, use hot or mild pork sausage.
Provided by Peggy V.
Categories Beans
Time 1h30m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet over medium heat, brown sausage; drain.
- Add green pepper and onion; saute until tender. Drain.
- Add remaining ingredients; mix well. Pour into greased 9x13 baking dish. Cover and bake at 350* for 1 hour. Uncover and bake 20-30 minutes longer or until bubbly.
Nutrition Facts : Calories 800.6, Fat 26.7, SaturatedFat 8.6, Cholesterol 69.9, Sodium 2051.4, Carbohydrate 108.8, Fiber 21.8, Sugar 32.3, Protein 37
Tips:
- Use high-quality ingredients: The better the ingredients, the better your beans and sausage will taste. Look for fresh, flavorful beans and sausage, and use a good quality olive oil.
- Don't overcook the beans: Beans should be cooked until they are tender but still hold their shape. Overcooked beans will be mushy and bland.
- Season the beans well: Beans can handle a lot of seasoning, so don't be afraid to add plenty of garlic, onion, chili powder, and cumin. You can also add other spices, such as paprika, oregano, or thyme, to taste.
- Use a variety of beans: Using a variety of beans will give your dish a more complex flavor and texture. Try using a combination of black beans, pinto beans, and kidney beans.
- Add vegetables: Vegetables will add nutrients and flavor to your beans and sausage. Try adding diced onions, bell peppers, carrots, or corn.
- Serve with your favorite sides: Beans and sausage can be served with a variety of sides, such as rice, cornbread, or salad. You can also top your beans and sausage with shredded cheese, sour cream, or salsa.
Conclusion:
Beans and sausage is a hearty, flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the best beans and sausage that you have ever tasted.
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