Best 4 Aunt Annies Pretzels Recipes

Aunt Annie's pretzels are a delicious and popular treat that can be enjoyed by people of all ages. They are soft, chewy, and have a slightly salty flavor that makes them perfect for snacking. If you are looking for a delicious and easy-to-make pretzel recipe, then you have come to the right place. In this article, we will provide you with a step-by-step guide on how to make Aunt Annie's pretzels at home. We will also include tips on how to get the perfect consistency and flavor. So, gather your ingredients and get ready to make some delicious pretzels!

Here are our top 4 tried and tested recipes!

AUNTIE ANNE'S PRETZELS - COPYCAT

Auntie Anne's Pretzels - Copycat image

Make and share this Auntie Anne's Pretzels - Copycat recipe from Food.com.

Provided by JustaQT

Categories Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups water
1 1/4 teaspoons active dry yeast (1 pkg.)
2 tablespoons brown sugar
1 1/4 teaspoons salt
1 cup bread flour
3 cups flour
2 cups water
2 tablespoons baking soda
coarse salt
2 -4 tablespoons butter (melted)

Steps:

Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve.
Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic.
Let rise at least 1/2 hour.
While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda.
Be certain to stir often.
After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape.
Dip pretzel in soda solution and place on greased baking sheet.
Allow pretzels to rise again.
Bake in oven at 450 for about 10 minutes or until golden.
Brush with melted butter.
Toppings: After you brush with butter try sprinkling with coarse salt.
Or for Auntie Anne's famous Cinnamon Sugar, try melting a stick of butter in a shallow bowl (big enough to fit the entire pretzel) and in another shallow bowl make a mixture of cinnamon and sugar.
Dip the pretzel into the butter, coating both sides generously.
Then dip again into the cinnamon mixture.
Notes: The longer and thinner you can make the dough rope, the more like Auntie Anne's they will be.

COPYCAT AUNTIE ANNE'S SOFT PRETZELS

Copycat Auntie Anne's Soft Pretzels image

Just like the pretzels you get at the mall, but even better since you can make them at home!

Time 1h

Yield 12

Number Of Ingredients 13

Ingredients

Pretzel Dough
1 1/2 cup warm water
1 1/8 teaspoon active dry yeast
2 tablespoons brown sugar
1 1/8 teaspoon salt
1 cup bread flour
3 cups regular flour
Water Bath
2 cups warm water
2 tablespoons baking soda
Toppings
to taste coarse salt
4 tablespoons melted sweet cream butter

Steps:

Add the warm water to a mixing bowl. Sprinkle the yeast evenly over the surface. Let the yeast "bloom" then stir in the sugar and salt. Add the flours slowly while stirring until it forms a soft dough. Turn the dough out onto a floured surface and knead until smooth and elastic. Place back in the bowl and cover with a damp towel. Let rise for 30 minutes in a warm, draft free location. While the dough is rising, prepare the water bath by mixing the warm water and baking soda. Stir well. Preheat the oven to 450 degrees F. Grease a baking sheet. When the dough has risen, pinch off pieces of the dough and roll out into a long, thin (1/2-inch thick or less) ripe. Shape into a pretzel shape, or other desired shape. Dip the pretzel in the warm baking soda solution and place on the prepared baking sheet. Repeat with remaining dough. Place the baking sheet in the oven and bake at 450 degrees F for 10 minutes or until golden brown. Remove the pretzels from the oven and brush with melted butter. Sprinkle the hot pretzels with the coarse salt. For cinnamon-sugar pretzels, dip the pretzels in melted butter then coat in blend of ground cinnamon and sugar.

Nutrition Facts :

AUNT ANNIE'S PRETZELS

Aunt Annie's Pretzels image

Make and share this Aunt Annie's Pretzels recipe from Food.com.

Provided by Danny Beason

Categories Low Cholesterol

Time 30m

Yield 1-2 Pretzels, 1 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups warm water
1 1/8 teaspoons active dry yeast (1 1/2 pkg)
2 tablespoons brown sugar
1 1/8 teaspoons salt
1 cup bread flour
3 cups flour
2 cups warm water
2 tablespoons baking soda
to taste coarse salt
2 -4 tablespoons butter (melted)

Steps:

Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve.
Add sugar, salt, and stir to dissolve; add flour and knead dough until smooth and elastic.
Let rise at least 1/2 hour.
While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 Tbs.
baking soda.
Be certain to stir often.
After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape.
Dip pretzel into soda solution and place on greased baking sheet.
Allow pretzel to rise again.
Bake in a 450 degree oven for about 10 minutes or until golden.
Brush with melted butter and enjoy!
Toppings: After you brush with butter try sprinkling with coarse salt.
Or for Auntie Anne's famous cinnamon sugar, try melting a stick of butter in a shallow bowl (big enough to fit the entire pretzel) and in another bowl, make a mixture of cinnamon and sugar.
dip the pretzel into the butter, coating both sides generously.
then dip again into the cinnamon mixture.

AUNTIE ANNE'S SOFT PRETZELS RECIPE

Auntie Anne's Soft Pretzels Recipe image

Make our Auntie Anne's Soft Pretzels Recipe at home tonight for your family. With our Secret Restaurant Recipe your Soft Pretzels will taste just like Auntie Anne's.

Provided by Mark

Categories Kid Favorite Party Recipe Snack

Time 55m

Number Of Ingredients 9

Ingredients

1 1/2 cup warm Water
1 1/8 teaspoon active Dry Yeast
2 tablespoons Brown Sugar
1 1/8 teaspoon Salt
1 cup Bread Flour
3 cups regular Flour
4 tablespoons Sweet Butter (melted, to brush)
2 cups warm Water
2 tablespoons Baking Soda

Steps:

Sprinkle yeast on lukewarm water in mixing bowl. Stir to dissolve.
Add brown sugar and salt. Stir to dissolve.
Add flour. Mix well until a dough forms.
Turn out on a floured surface. Knead dough until smooth and elastic.
Place back in bowl. Let rise at least 1/2 hour.
While dough is rising, prepare a baking soda water bath. Combine warm water and baking soda. Be certain to stir well.
After dough has risen, pinch off bits of dough and roll into a long rope. (about 1/2 inch or less thick) and shape into traditional pretzel shape, a pretzel knot or other shape.
Dip shaped pretzel in soda solution and place on greased baking sheet.
Allow pretzels to rise again.
Bake in 450°F oven for about 10 minutes or until golden.
Brush with melted butter.

Tips:

Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your pretzels. Look for unbleached all-purpose flour, active dry yeast, and pure butter.
Proof the dough correctly: Proofing allows the yeast to grow and produce gas, which will give your pretzels their characteristic light and airy texture. Proof the dough in a warm place until it has doubled in size.
Boil the pretzels before baking: Boiling the pretzels in a baking soda solution creates a chewy crust and helps to develop the pretzels' signature flavor.
Use a baking stone: A baking stone helps to create a crispy crust on your pretzels. If you don't have a baking stone, you can use a baking sheet lined with parchment paper.
Sprinkle the pretzels with salt: Salt is the perfect finishing touch for pretzels. Sprinkle the pretzels with salt before baking for a classic salty flavor.

Conclusion:

Aunt Annie's pretzels are a delicious and versatile snack that can be enjoyed by people of all ages. With a variety of different flavors and toppings to choose from, there's sure to be an Aunt Annie's pretzel that everyone will love. Whether you're looking for a quick and easy snack or a party-pleasing appetizer, Aunt Annie's pretzels are always a great choice.