Best 3 Best Ever Blueberry Muffins Recipes
Indulge in the delectable flavors of the "Best Ever Blueberry Muffins," a culinary delight that will tantalize your taste buds and leave you craving for more. These muffins, with their golden brown crust, tender and moist crumb, and bursting with plump blueberries, are the epitome of perfection. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you through every step to create these heavenly treats that will become a staple in your baking repertoire. Prepare to embark on a delightful journey of baking and savor the moment you take that first bite of a warm, freshly baked blueberry muffin—an experience that will leave you utterly satisfied and eager to share these treats with friends and family.
Here are our top 3 tried and tested recipes!
BEST-EVER BLUEBERRY MUFFINS
Fresh blueberries are the ingredient that make this muffin so delicious. The recipe is so easy, you will be able to make it even on those busy mornings.-Elaine Clemens, Birch Run, Michigan
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 204mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
BEST VEGAN BLUEBERRY MUFFINS EVER!
Make and share this BEST Vegan Blueberry Muffins Ever! recipe from Food.com.
Provided by thatchefisonly13
Categories Breakfast
Time 40m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 400°F.
- Add all of the dry ingredients into a large bowl.
- Add the wet ingredients to the same bowl as the dry ingredients.
- In a separate bowl, mash the two bananas into a paste.
- After the bananas are thoroughly mashed, add to the bowl with the liquid and dry ingredients. Whisk until thoroughly mixed and the batter looks smooth.( In the beginning the batter will look like quite doughy but continue whisking and it should liquidize.)
- Add in the blueberries with your hands to make sure they're distrubeted evenly.
- Line a cupcake tin, and fill each liner about 2/3 of the way.
- Top with a few blueberries (this is optional. Because the batter is so thick, the blueberries on the top do not sink down and I think it looks pretty xD).
- Bake for 25 minutes and enjoy!:D.
BEST-EVER BLUEBERRY MUFFINS
Modified from BH&G's Homemade Bread Cookbook. Tip: if you don't have whole milk on hand, mix your low-fat milk with a pat of melted butter. It helps preserve the fat ratio in the recipe and keeps the muffins from being dry.
Provided by heidi
Categories Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Stir thoroughly first 5 ingredients. Make well in center.
- Combine egg, milk, and oil; add all at once to dry mixture. Stir just till moistened.
- Combine blueberries, 4 tablespoons sugar, and lemon peel and fold into batter.
- Fill well-greased muffin pans or paper-lined muffin pans 2/3 full.
- Bake 20 to 25 minutes.
- While muffins are warm, dip tops in melted butter and then in sugar (can alternately dust with powdered sugar).
Tips:
- Use fresh or frozen blueberries: Fresh blueberries are ideal, but frozen blueberries work well too. If using frozen blueberries, thaw them before adding them to the batter.
- Don't overmix the batter: Overmixing the batter can make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups about 2/3 full: Filling the muffin cups too full can cause the muffins to overflow. Aim for about 2/3 full.
- Bake the muffins at a high temperature: This will help the muffins to rise and brown evenly. Bake the muffins at 400°F for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool before serving: This will help the muffins to set and hold their shape. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These blueberry muffins are a delicious and easy-to-make breakfast treat. They're perfect for a quick and easy breakfast or brunch, or for a special occasion. With their moist and fluffy texture and sweet and tangy blueberry flavor, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a delicious and easy-to-make muffin recipe, give these blueberry muffins a try!
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