Best 3 Best Ever Bruschetta Recipes

Bruschetta, the quintessential Italian appetizer, is a simple yet delicious dish that can be enjoyed as a snack or as part of a larger meal. Made with toasted bread, fresh tomatoes, basil, garlic, and olive oil, bruschetta is a celebration of fresh, seasonal ingredients. Whether you're hosting a party or just looking for a quick and easy meal, this classic Italian dish is sure to please everyone at your table. With countless variations on the classic recipe, there's a bruschetta out there for every palate.

Check out the recipes below so you can choose the best recipe for yourself!

BEST BRUSCHETTA EVER

Best Bruschetta Ever image

This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful accompaniment to tomato pastas.

Provided by AZRIEL

Categories Appetizers and Snacks Bruschetta Recipes

Time 8h20m

Yield 8

Number Of Ingredients 7

Ingredients

2 tomatoes, cubed
1 teaspoon dried basil
4 tablespoons grated Parmesan cheese
2 tablespoons olive oil
1 clove garlic, crushed
seasoning salt to taste
ground black pepper to taste

Steps:

In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.

Nutrition Facts : Calories 47.1 calories, Carbohydrate 1.5 g, Cholesterol 2.2 mg, Fat 4.2 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 39.9 mg, Sugar 0.8 g

BASICALLY THE BEST BRUSCHETTA EVER

Basically the Best Bruschetta Ever image

I've enjoyed bruschetta in the past, but it always seemed to be lacking some zip so I started experimenting. Now, I have a bunch of people asking me to can it and give them some! Hope you enjoy as much as the rest of them!

Provided by Norelllaura1

Categories Lunch/Snacks

Time 2h30m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs plum tomatoes, quartered,seeded,and minced fairly fine. (so they stay on the garlic bread really well!)
1 medium vidalia onion, minced very fine
3 cloves elephant garlic or 4 cloves regular garlic, minced very fine
chives or garlic sprouts, snipped fine to taste
1/4 cup extra virgin olive oil
1 cup balsamic vinegar, to taste (as we like it quite tart)
4 tablespoons basil, to taste
2 tablespoons oregano
black pepper

Steps:

combine all ingredients above and refrigerate for several hours, check for taste and season accordingly.
(If you find it to vinegary for your taste simply add some sugar and olive oil).
Serve on garlic bread with some parm cheese (the fresh, block kind you grate your self) or bake on the bread with a little feta or assagio cheese for a change of pace.
Enjoy.

BEST EVER BRUSCHETTA!

Best Ever Bruschetta! image

This is a fail proof version of bruschetta! They turn out so yummy, I can't keep them on the plate for more then 15 minutes. When I make this recipe, the pieces don't see the next day. No Complaints about this recipe!

Provided by Paula D.

Categories Appetizers and Snacks Bruschetta Recipes

Time 30m

Yield 8

Number Of Ingredients 12

Ingredients

4 English muffins, split
4 cloves garlic, minced
2 tablespoons butter
1 tablespoon chopped fresh basil
4 large fresh tomatoes, peeled and chopped
8 black olives, pitted and halved
1 tablespoon tomato paste
1 tablespoon olive oil
2 teaspoons lemon juice
1 teaspoon honey
4 slices mozzarella cheese, halved
salt and pepper to taste

Steps:

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Toast muffin halves under broiler until golden, about 2 to 3 minutes. Mix garlic, butter, and basil together in a small bowl; spread butter mixture evenly onto each toasted muffin half.
Combine tomatoes, olives, and tomato paste in a large bowl; set aside. Whisk together the olive oil, lemon juice, and honey in a small bowl. Spoon some of the tomato mixture onto each muffin, then drizzle the olive oil mixture over the top, place a piece of mozzarella on top, and season with salt and pepper.
Return muffins to broiler; cook until the cheese has melted, 1 to 2 minutes. Serve immediately.

Nutrition Facts : Calories 170.2 calories, Carbohydrate 18.9 g, Cholesterol 16.6 mg, Fat 8 g, Fiber 1.4 g, Protein 6.7 g, SaturatedFat 3.7 g, Sodium 268.2 mg, Sugar 3.6 g

Tips:

Use fresh, ripe tomatoes for the best flavor.
If you don't have time to make your own bruschetta, you can use store-bought crostini or baguette slices instead.
Be generous with the olive oil and balsamic vinegar. This will help to keep the bruschetta moist and flavorful.
Don't overload the bruschetta with toppings. You want to be able to taste all of the flavors.
Serve the bruschetta immediately after it's made. This is when it's at its best.

Conclusion:

Bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. With its simple ingredients and endless variations, bruschetta is a dish that everyone will enjoy. So next time you're looking for a quick and tasty snack or appetizer, give bruschetta a try. You won't be disappointed.

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