Are you tired of bland and boring dinner rolls? Are you ready to elevate your meal with homemade rolls that will tantalize your taste buds and leave you craving more? Look no further! In this article, we'll guide you on a culinary journey to discover the best-ever dinner roll recipe. Prepare to embark on an adventure where each bite will transport you to a realm of gastronomic delight. Let's roll up our sleeves and dive into the world of perfect dinner rolls!
Here are our top 3 tried and tested recipes!
MY AUNT TERRIE'S FAMOUS HOMEMADE DINNER ROLLS (BEST EVER!)
Provided by Food Network
Time 2h55m
Number Of Ingredients 9
Steps:
- In a heat-proof bowl, melt 1 stick of the butter in the microwave and allow it to cool.
- Add 1/4 cup warm (not hot) water, the yeast, and 2 tablespoons of sugar to a small bowl and stir slightly with fork. Set aside to proof.
- In a mixing bowl of a stand mixer fitted with a dough hook, put 3 cups of the flour with the salt, eggs (preferably at room temperature), 1 cup warm (not hot) water, 1 cup sugar, and the cooled melted butter. Mix well.
- Add the yeast mixture and gradually add the remaining 2 cups of flour and keep beating. Cook's Note: You may not need the whole 5 cups of flour; the stickier (not runny) the dough, the lighter the rolls.
- Transfer the dough to a large bowl and pour about 1/4 cup of oil over the dough. Cover with a plate and let rise, at least double or more its original size, about 2 hours.
- Preheat the oven to 350 degrees F.
- After the dough has risen, transfer it to a floured surface and knead it a little. Roll out the dough about 1/4-inch thick (or thinner). Let the dough rest a few minutes while you melt the other stick of butter. Use a cookie cutter and cut out rolls. Dip each roll in melted butter, fold in half and put them on a sheet pan. Arrange them close together, filling up the pan.
- Bake until nice and brown. Ovens vary, so maybe about 20 minutes.
- Take the pan out of oven and immediately brush the rolls with butter. Transfer them to a serving dish and serve.
THE BEST DINNER ROLLS EVER!
These dinner rolls are rustic you don't need a fancy mixer to make them. For a yeast roll, they're pretty quick and easy to make. It takes a little arm work to knead the dough, but the outcome is so tasty. When baked, they are soft, almost biscuit-like, but with a lighter texture. For extra flavor, brush the tops with melted...
Provided by Marie Baker
Categories Breads
Time 3h25m
Number Of Ingredients 9
Steps:
- 1. Start by activating the yeast. Pour the yeast and water into a bowl.
- 2. Heat milk and butter in the microwave for 1 minute (do not boil).
- 3. Add to the yeast and water, egg, sugar, salt, and one cup of the flour. Stir just a little.
- 4. Add milk and butter (this cant be hot or it will kill the yeast). Stir and switch to a rubber spatula.
- 5. Add remaining flour.
- 6. Stir until you have a sticky, but knead-able, dough. The more you work the dough the less sticky it becomes.
- 7. Pour out on floured surface.
- 8. Knead for 6 - 7 minutes, only adding a little flour if it gets too sticky. If too much flour is added, an unpleasant crust forms.
- 9. Spray a bowl with butter spray. Make a nice ball and put it in the bowl. Cover.
- 10. Let it sit for 1 hour or until it doubles in size.
- 11. Now after the dough has risen, remove the cover. Pour onto a floured surface and punch down the dough.
- 12. Pat with hands shaping it into a square.
- 13. Cut into 12 squares.
- 14. Place in a greased pan they can touch (for greased pan, I use non-stick butter flavor spray in a can).
- 15. After you place them in the pan simply let them rise approximately 20 minutes.
- 16. Brush the rolls with the egg wash. Then bake in a 350 degree oven for 25 minutes.
BEST EVER SOFT DINNER ROLLS
This recipe is made by me every other day for giving to somebody in the church or neighborhood. It can be made into whatever configuration you desire. Buns, rolls, or mini-loaves. This is a simple fail-proof recipe
Provided by Skip Davis
Categories Other Breads
Time 35m
Number Of Ingredients 7
Steps:
- 1. Mix and knead all of the dough ingredients (mixer or bread machine) to make a smooth, soft dough
- 2. Cover the dough. Let rise for about 1 hour, or until doubled in bulk. If using bread machine, just let dough or manual cycle complete it's job.
- 3. Deflate the dough and divide into 2 balls and then divide each ball into 8 or 9 pieces. Round and shape each piece into a ball.
- 4. Place 8 or 9 finished balls of dough into each of two 8"or 9" inch round cake pans that are lightly greased. Cover and let rise for about an hour or until very puffy.
- 5. If desired, brush un-baked rolls with melted butter or egg wash (1 egg beaten with 1 Tablespoon of water) and sprinkle with herbs or small seeds.
- 6. Bake in pre-heated 375 degree F. oven for 12 to 15 minutes. until golden. DO NOT OVER-BAKE !
- 7. Remove rolls from oven and as soon as you are able to handle them, take rolls out of pans and brush with melted butter. Cool completely on a rack.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Activate the yeast properly by dissolving it in warm water with a little sugar before adding it to the dough.
- Knead the dough until it is smooth and elastic, about 5-7 minutes.
- Let the dough rise in a warm place until it has doubled in size, about 1-2 hours.
- Punch down the dough and divide it into equal pieces.
- Shape the dough pieces into rolls and place them in a greased baking dish.
- Let the rolls rise again for about 30 minutes, or until they have doubled in size.
- Bake the rolls in a preheated oven until they are golden brown, about 20-25 minutes.
- Brush the rolls with melted butter immediately after they come out of the oven for a shiny, golden crust.
- Serve the rolls warm with your favorite dinner dishes.
Conclusion:
These dinner rolls are the perfect addition to any meal. They are soft, fluffy, and have a delicious golden brown crust. They are also easy to make, and can be made ahead of time. Whether you are serving them for a special occasion or a weeknight dinner, these dinner rolls are sure to be a hit!
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