Best 3 Best Ever Grilled Salmon Recipes

Grilled salmon is a classic dish that can be enjoyed by people of all ages. It is a healthy and delicious way to get your daily dose of omega-3 fatty acids. Whether you are a seasoned pro or a novice in the kitchen, grilling salmon can be an intimidating task. With so many recipes and techniques to choose from, it can be difficult to know where to start. This article will provide you with everything you need to know to create the best ever grilled salmon. We will explore different marinades, cooking methods, and sides to create a meal that will tantalize your taste buds and leave you wanting more. So grab your grill and get ready to experience the ultimate grilled salmon experience!

Here are our top 3 tried and tested recipes!

BEST EVER GRILLED SALMON

Best Ever Grilled Salmon image

Make and share this Best Ever Grilled Salmon recipe from Food.com.

Provided by Susie in Western NY

Categories Very Low Carbs

Time 20m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

2 (1/3 lb) fresh salmon fillet, 1/3 lb each
1/2 cup butter, 1/4 cup per fillet
2 teaspoons Old Bay Seasoning

Steps:

Start charcoal and let the coals go gray, and flame die down.
Take one piece tinfoil, place salmon, skin side down on the foil.
Sprinkle with 1 teaspoon Old Bay (more or less can be used according to your liking).
Place 1/2 stick butter on top, uncut.
Wrap salmon, sealing very well.
Take a second piece of foil, place salmon FOLDED SIDE DOWN on foil, and wrap again.
Now place salmon on the grill, with lid down, turning every 5 minutes for about 15 minutes.
Remove from grill, open very carefully! You'll have to DUMP it on your plate, as it will fall apart!

Nutrition Facts : Calories 582.8, Fat 51.3, SaturatedFat 30, Cholesterol 200.9, Sodium 428.5, Protein 30.7

GRILLED SALMON II

Grilled Salmon II image

The salmon fillets are marinated before grilling; allow several hours for this step.

Provided by Christine

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 6h30m

Yield 6

Number Of Ingredients 11

Ingredients

4 (4 ounce) fillets salmon
¼ cup peanut oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 tablespoons thinly sliced green onion
1 ½ teaspoons brown sugar
1 clove garlic, minced
¾ teaspoon ground ginger
½ teaspoon crushed red pepper flakes
½ teaspoon sesame oil
⅛ teaspoon salt

Steps:

Whisk together peanut oil, soy sauce, balsamic vinegar, green onions, garlic, brown sugar, ginger, red chile flakes, sesame oil, and salt. Place fish in a glass dish, and pour marinade over all. Cover with plastic wrap, and refrigerate for 4 to 6 hours.
Preheat barbecue or gas grill.
Oil the grill rack, and adjust height to 5 inches from coals. Remove salmon from marinade, and place on grill. Grill for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking.

Nutrition Facts : Calories 233.2 calories, Carbohydrate 2.9 g, Cholesterol 44.1 mg, Fat 17.6 g, Fiber 0.2 g, Protein 15.3 g, SaturatedFat 3.2 g, Sodium 395.3 mg, Sugar 2 g

GREATEST GRILLED SALMON RECIPE EVER!

Greatest Grilled Salmon Recipe Ever! image

Make and share this Greatest Grilled Salmon Recipe Ever! recipe from Food.com.

Provided by Aytom

Categories One Dish Meal

Time 13m

Yield 8 fillets, 4 serving(s)

Number Of Ingredients 14

Ingredients

8 (4 ounce) salmon fillets
1/2 cup peanut oil
4 tablespoons balsamic vinegar
4 tablespoons lemon juice
4 tablespoons green onions, chopped
4 tablespoons soy sauce
1 tablespoon brown sugar
1 1/2 teaspoons ground ginger
1 teaspoon paprika
1 teaspoon pepper
1 teaspoon crushed red pepper flakes
1 teaspoon salt
1 teaspoon sesame oil
4 garlic cloves, minced

Steps:

In a bowl, combine peanut oil, balsamic vinegar, lemon juice, green onions, soy sauce, brown sugar, ginger, paprika, pepper, pepper flakes, salt, sesame oil, and garlic cloves.
Once properly mixed, combine salmon fillets with marinade.
Cover and place into refrigerator for 2-24 hours. The longer the better.
Place fillets on outdoor grill.
Cook fillets 4 minutes on each side. Enjoy.

Nutrition Facts : Calories 587.3, Fat 38.2, SaturatedFat 6.6, Cholesterol 103.2, Sodium 1762.3, Carbohydrate 10.9, Fiber 0.9, Sugar 6.8, Protein 48.5

Tips:

Choose the right salmon fillet: Look for a fillet that is about 1 inch thick and has a vibrant pink or orange color. Avoid fillets that are thin or have a dull color.
Season the salmon fillet liberally: Use a combination of salt, pepper, garlic powder, and paprika to season the salmon fillet. You can also add other herbs and spices to taste.
Preheat your grill to medium-high heat: This will help to sear the salmon fillet and create a nice crust.
Grill the salmon fillet for 8-10 minutes per side, or until it is cooked through: The salmon is cooked through when it flakes easily with a fork.
Let the salmon fillet rest for a few minutes before serving: This will allow the juices to redistribute throughout the fillet.

Conclusion:

Grilled salmon is a delicious and healthy meal that can be enjoyed by people of all ages. By following these tips, you can grill a perfect salmon fillet every time. Serve the grilled salmon with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.