BBQ-TEMPEH SLOW COOKER RECIPE

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BBQ-TEMPEH SLOW COOKER RECIPE image

Categories     Soy

Yield 4 servings

Number Of Ingredients 13

1 package tempeh cubed (3 grain or soy)
2 tablespoons brown sugar
1 tablespoon molasses or honey
1/4 cup chopped onion
1 teaspoon minced garlic
1 1/2 teaspoon smoked bittersweet paprika
1/2 teaspoon chili powder
1/2 teaspoon dry mustard
1 can (8 oz.) tomato sauce
3 tablespoons tomato paste
1 tablespoon cider vinegar
1 tablespoon stir crazy (vegetarian worchester sauce)
fresh ground pepper

Steps:

  • Place all ingredients in crockpot and cook 4-6 hours on low.

Samiul Saima
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This is my go-to recipe for BBQ tempeh. It's so easy to make and always turns out delicious. I love the smoky flavor the slow cooker gives the tempeh.


Mason Anders
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I tried this recipe and it was a fail. The tempeh was dry and tough. I followed the recipe exactly, so I'm not sure what went wrong.


Courtney Amber
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I've made this BBQ tempeh recipe several times now and it's always a hit. My non-vegan friends love it too! The tempeh is so flavorful and juicy, and the BBQ sauce is the perfect balance of sweet, tangy, and smoky. I highly recommend this recipe.


Humeid Humeid
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Meh.


Isaiah Omale
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This BBQ tempeh recipe is a game-changer! The tempeh came out perfectly tender and flavorful, with a smoky BBQ crust that knocked my socks off. The slow cooker method made it so easy to prepare - I just threw everything in the pot and let it do its t