CORNBREAD CRUSTED CHICKEN
From Betty's Soul Food Collection... Mmm! No-muss, no-fuss, delicious chicken that's "fried" in your oven.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h50m
Yield 4
Number Of Ingredients 10
Steps:
- In large resealable food-storage plastic bag, mix buttermilk, dressing mix and chicken. Seal bag; turn bag several times to coat chicken. Refrigerate at least 1 hour or overnight.
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In shallow dish, mix breading ingredients. Remove chicken pieces one at a time from buttermilk mixture. Dip chicken in breading, turning to coat completely; shake off excess. Place chicken, bone side down, in pan. Lightly spray top of chicken with cooking spray.
- Bake 35 to 40 minutes or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks). Garnish with parsley sprigs.
Nutrition Facts : Calories 610, Carbohydrate 51 g, Cholesterol 135 mg, Fat 1, Fiber 0 g, Protein 49 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1770 mg, Sugar 18 g, TransFat 1/2 g
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Rahimullah Nashir
[email protected]I love this recipe! The chicken is always cooked perfectly and the cornbread crust is crispy and delicious. I've made it several times and it's always a hit.
Ms Rojna
[email protected]This recipe is a great way to use up leftover cornbread. The chicken was moist and flavorful, and the cornbread crust added a nice crunch. I served it with coleslaw and it was a delicious meal.
Ali Banjak
[email protected]This recipe was a hit with my family! The chicken was cooked perfectly and the cornbread crust was crispy and delicious. I will definitely be making this again.
Nnamdi Eze
[email protected]Easy to make and delicious! The chicken was moist and tender, and the cornbread crust was crispy and flavorful. I will definitely be making this again.
Callmemonkey
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the cornbread crust was crispy and flavorful. I served it with mashed potatoes and green beans and it was a delicious meal.
Hanifa Bucay
[email protected]Delicious! The chicken was moist and flavorful, and the cornbread crust was crispy and golden brown. I will definitely be making this again.
Mehedi Back
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the crispy cornbread crust. I will definitely be making this again.
Terrance Thomas
[email protected]This recipe is a great way to change up your usual chicken dinner. The cornbread crust adds a nice flavor and texture. I served it with mashed potatoes and green beans and it was a delicious meal.
Siful Jynov
[email protected]I love this recipe! The chicken is always cooked perfectly and the cornbread crust is crispy and delicious. I've made it several times and it's always a hit.
ShakiL's Entertainment
[email protected]This recipe is a great way to use up leftover cornbread. The chicken was moist and flavorful, and the cornbread crust added a nice crunch. I served it with coleslaw and it was a delicious meal.
Junaid Juttg
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and the cornbread crust was a big hit. I will definitely be making this again.
Craig Silbaugh
[email protected]This recipe was easy to follow and the chicken turned out great! The cornbread crust was crispy and flavorful. I served it with roasted vegetables and it was a delicious meal.
Aqua Fractalyne
[email protected]I tried this recipe and it was a disaster. The chicken was dry and overcooked, and the cornbread crust was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Travis Lathrop
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the cornbread crust was crispy and golden brown. I will definitely be making this again and again.
Nerville 1980 Johnson
[email protected]I made this recipe last night and it turned out great! The chicken was cooked perfectly and the cornbread crust was just the right amount of crispy. I served it with mashed potatoes and green beans and it was a delicious meal.
Ali hadier
[email protected]This cornbread-crusted chicken was a hit with my family! The chicken was moist and flavorful, and the cornbread crust was crispy and delicious. I will definitely be making this again.