Best 6 Best Ever Jalapeno Bean Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you in search of a delectable dip that packs a flavor punch? Look no further! In this article, we'll guide you through creating the "Best Ever Jalapeno Bean Dip," a culinary masterpiece that will elevate your next gathering or snacking session to new heights. With its creamy texture, zesty kick, and addictive blend of flavors, this dip is sure to become a favorite among your friends and family. Whether you're a seasoned chef or a novice in the kitchen, we'll provide you with a step-by-step guide and all the necessary tips to ensure your jalapeno bean dip turns out perfectly each time. Get ready to impress your taste buds and discover the ultimate party pleaser - the "Best Ever Jalapeno Bean Dip."

Check out the recipes below so you can choose the best recipe for yourself!

JALAPENO BEAN DIP



Jalapeno Bean Dip image

This is the snack my family usually requests. We especially like to make this zippy dip on camping trips because it travels so well. -Lorene Goodwin, Belle Fourche, South Dakota

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 12 servings.

Number Of Ingredients 12

2 pounds ground beef
1 medium onion, chopped
1 garlic clove, minced
2 cans (8 ounces each) tomato sauce
1 can (16 ounces) chili beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
2 medium jalapeno peppers, seeded and chopped
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 package (9-1/4 ounces) corn chips
1 cup shredded cheddar cheese
1 cup sour cream

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomato sauce, beans and jalapeno peppers. Bring to a boil. Add salt and cayenne. Reduce heat; cover and simmer for 20 minutes. , To serve, spoon beef mixture over chips; sprinkle with cheese. Garnish with sour cream.

Nutrition Facts : Calories 407 calories, Fat 22g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 559mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 5g fiber), Protein 23g protein.

JALAPENO BEER CHEESE DIP



Jalapeno Beer Cheese Dip image

Flavor this Cheddar and Monterey jack dip with jalapeno and lager.

Provided by Food Network Kitchen

Time 25m

Yield 6

Number Of Ingredients 9

12 ounces Monterey jack cheese, grated (about 3 1/2 cups)
4 ounces sharp white Cheddar, grated (about 1 1/2 cups)
1 tablespoon vegetable oil
1 small bunch scallions, sliced
1 small jalapeno pepper, finely chopped (remove seeds for less heat)
Kosher salt
1 plum tomato, seeded and finely chopped
1/2 cup lager beer
Warm tortillas or tortilla chips, for serving

Steps:

  • Preheat the broiler.
  • Toss the Monterey jack and Cheddar cheeses together in a small bowl.
  • Heat the oil in a medium cast-iron or ovenproof skillet over medium-high heat. Add the scallions, jalapeno and a pinch of salt and cook, stirring, until tender, about 3 minutes. Add the tomato and cook, stirring, until soft, about 1 minute. Add the beer and cook until all the liquid has evaporated, about 7 minutes. Remove the skillet from the heat. Add the cheese mixture to the skillet and stir once or twice to combine.
  • Put the skillet under the broiler and broil until the cheese is melted, bubbling and lightly browned on top, 2 to 3 minutes. Serve hot with warm tortillas or tortilla chips.

BEST EVER JALAPENO BEAN DIP



Best Ever Jalapeno Bean Dip image

This recipe was always a must have at every Sunday School party. Not my recipe, but an automatic favorite. Thanks Mike for always making it! You can adjust the jalapeno peppers to taste. The amount of cheese was missing from my recipe so I guessed on the amount I usually put in.

Provided by PickyEaters

Categories     Cheese

Time 40m

Yield 15-20 serving(s)

Number Of Ingredients 7

1 bunch green onion, finely chopped
1 (1 1/4 ounce) packet taco seasoning mix
1/2 cup pickled jalapeno pepper, diced
1 (4 1/2 ounce) can chopped black olives
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
2 cups colby-monterey jack cheese, grated

Steps:

  • Preheat oven to 350 degrees. Combine all ingredients. Pour into a large baking dish (9x13) and cook until cheese is melted about 30 minutes.

Nutrition Facts : Calories 151, Fat 11.2, SaturatedFat 6.5, Cholesterol 32.5, Sodium 367.1, Carbohydrate 6.5, Fiber 2.2, Sugar 0.5, Protein 6.8

JALAPENO BLACK BEAN DIP



Jalapeno Black Bean Dip image

Here's a dip you can make to suit your heat sensor--make it super hot, hot, or mild; it's still DELICIOUS AND SATISFYING with your choice of chips.

Provided by Judikins

Categories     Black Beans

Time 23m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 7

1 (15 ounce) can black beans, rinsed and drained
1/2 teaspoon ground cumin
1/3 cup mayonnaise (not Miracle Whip)
1/4 teaspoon chopped garlic
1 -2 tablespoon chopped jalapeno
1 1/2 cups monterey jack cheese, shredded (and divided)
finely diced tomatoes (optional)

Steps:

  • Mix all ingredients, but just 1 cup of shredded cheese.
  • Transfer to oven-proof dish and top with remaining 1/2 cup cheese.
  • Bake uncovered at 350 degrees F for 15 minutes or until bubbly.
  • Serve with your choice of chips.
  • Enjoy with a cold drink.

Nutrition Facts : Calories 112.5, Fat 6.6, SaturatedFat 3, Cholesterol 14.3, Sodium 122.5, Carbohydrate 7.8, Fiber 2.2, Sugar 0.5, Protein 5.8

INSANELY AMAZING JALAPENO CHEESE DIP



Insanely Amazing Jalapeno Cheese Dip image

Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips.

Provided by happywife05

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 8

Number Of Ingredients 6

1 (4 ounce) can diced jalapeno peppers
1 cup shredded Parmesan cheese
½ cup shredded Cheddar cheese
1 cup mayonnaise
1 (4 ounce) can chopped green chilies
1 round loaf sourdough bread

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
  • Bake in the preheated oven for 30 minutes.

Nutrition Facts : Calories 438.1 calories, Carbohydrate 34.7 g, Cholesterol 25.1 mg, Fat 28.1 g, Fiber 1.9 g, Protein 12.7 g, SaturatedFat 6.8 g, Sodium 1136.7 mg, Sugar 2.5 g

RUTHANN'S BEEFY BEAN DIP



Ruthann's Beefy Bean Dip image

This is an appetizer that the guys love. You may get them to take you to a party if they know this will be served. I usually triple the recipe.

Provided by Larry Gregg

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 45m

Yield 6

Number Of Ingredients 9

2 (19 ounce) cans canned kidney beans, drained
1 (16 ounce) can refried beans
1 small onion
1 pound lean ground beef
1 (4 ounce) can canned jalapeno pepper
½ cup hot sauce
1 (1 ounce) package taco seasoning mix
3 bunches green onion, diced
16 ounces Cheddar cheese, shredded

Steps:

  • In a large saucepan over medium heat, combine the kidney beans, refried beans, onion, ground beef, jalapenos, hot sauce and taco seasoning. Cook for 10 minutes or until beef is brown.
  • Add the green onions and grated cheese just before serving. Serve hot with tortilla chips and sliced jalapenos if desired.

Nutrition Facts : Calories 788.5 calories, Carbohydrate 53.6 g, Cholesterol 142.1 mg, Fat 42.8 g, Fiber 18.5 g, Protein 48.3 g, SaturatedFat 22.7 g, Sodium 2295 mg, Sugar 5.1 g

Tips:

  • Use fresh ingredients: Fresh jalapeños and beans will give your dip the best flavor. If you can, try to use organic ingredients for the best flavor and quality.
  • Roast the jalapeños: Roasting the jalapeños will help to bring out their flavor and make them less spicy. If you don't have time to roast them, you can also use canned jalapeños, but roasted jalapeños will give your dip a better flavor.
  • Use a food processor: A food processor will make it easy to blend the ingredients until smooth. If you don't have a food processor, you can also use a blender, but it may take a little longer to get the ingredients smooth.
  • Season to taste: Be sure to taste the dip before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or lime juice to taste.
  • Serve with your favorite toppings: Serve the dip with your favorite toppings, such as sour cream, salsa, guacamole, or shredded cheese.

Conclusion:

This jalapeño bean dip is a delicious and easy appetizer that is perfect for any party or gathering. It is also a great way to use up leftover beans. With its creamy texture, spicy flavor, and customizable toppings, this dip is sure to be a hit with everyone. So next time you are looking for a quick and easy appetizer, give this jalapeño bean dip a try.

Related Topics