Best 3 Best Ever Lemon Brownies Recipes
Welcome to the world of "best ever lemon brownies," where sweet and tangy flavors intertwine to create a delectable treat. If you're a fan of zesty and refreshing desserts, these lemon brownies will take your taste buds on a tantalizing journey. With a moist and fudgy texture that melts in your mouth, these brownies are the perfect balance of sweetness and tartness. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating the most incredible lemon brownies you've ever tasted. So, let's embark on this culinary adventure and discover the secrets behind the perfect lemon brownie.
Check out the recipes below so you can choose the best recipe for yourself!
LEMONY LEMON BROWNIES
Taken from here https://www.facebook.com/BreannaDoylePamperedChefExecutiveDirector definately worth a look, there is some amazing stuff on their page.
Provided by Satyne
Categories Dessert
Time 35m
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Grease an 8×8 inch baking dish with butter and set aside.
- Zest and juice two lemons and set aside.
- In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
- In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
- Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
- Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
- Allow to cool completely before glazing. Do not overbake, or the bars will dry.
- Filter the powdered sugar and whisk with lemon zest and juice.
- Spread the glaze over the brownies with a rubber spatula and let glaze set.
- Cut into bars and serve.
LEMON BROWNIES
I have never been a huge fan of lemon....until now. These are always a favorite at the never ending potluck going on in the emergency room I work in. I have been wanting to post these for the last year. I hope you enjoy them too.
Provided by BronsonsMom
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 53m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Beat flour, white sugar, butter, and sea salt together in a bowl using an electric mixer until well mixed. Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl; mix into flour mixture and beat on medium speed until smooth, about 3 minutes. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 23 to 25 minutes. Cool until bottom of dish is warm to the touch.
- Whisk confectioners' sugar, 1/4 cup lemon juice, vanilla extract, and lemon zest (to taste) together in a bowl until smooth; spread over brownies.
Nutrition Facts : Calories 154.2 calories, Carbohydrate 22.3 g, Cholesterol 50.1 mg, Fat 6.8 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 69.2 mg, Sugar 17.3 g
LEMON BROWNIES WITH GLAZE
Spring is here and nothing says Spring in my book like lemons. So when I saw this on FB from a site called "Kitchen Fun with my three sons" had to save it. Serving size is a guess at is depends on how big you cut the slices
Provided by Bonnie G 2
Categories Dessert
Time 40m
Yield 1 9X13 Pan, 10 serving(s)
Number Of Ingredients 10
Steps:
- Brownies:.
- Preheat oven to 350 degrees and line a 9x13 baking pan with parchment paper.
- Using a large bowl, whisk together the flour and baking powder.
- Using a standing mixer, beat together the butter, sugar, lemon juice and lemon zest until light and fluffy.
- Beat in eggs, one at a time until combined.
- Gradually beat in the dry ingredients until combined.
- Pour batter into the baking pan and bake in the oven for 25-28 minutes or until a toothpick comes out with moist crumbs. Make sure to not over bake.
- Allow to completely cool on the counter.
- Glaze:.
- Using a large mixing bowl, whisk together the powdered sugar, lemon juice and lemon zest until combined.
- Pour the glaze over the lemon bars and spread evenly.
- Allow to harden overnight before enjoying!
Nutrition Facts : Calories 449.3, Fat 20.5, SaturatedFat 12.3, Cholesterol 123.2, Sodium 68.5, Carbohydrate 63.6, Fiber 0.9, Sugar 48, Protein 4.7
Tips:
- To achieve a fudgy texture, use melted butter and don't overmix the batter.
- For a more intense lemon flavor, use freshly squeezed lemon juice and zest.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- To prevent the brownies from sticking to the pan, line it with parchment paper or grease it well with butter.
- For a crispy crust, bake the brownies for a few minutes longer.
- Let the brownies cool completely before cutting them into squares. This will help them hold their shape better.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
Lemon brownies are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your own taste. With a few simple tips, you can create the perfect batch of lemon brownies that everyone will love. So next time you're in the mood for something sweet and tangy, give this recipe a try!
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