Best 2 Best Ever Mac And Cheese Recipes

Comfort food doesn't get much better than a warm, melty, cheesy pan of irresistibly creamy homemade macaroni and cheese. And while there are countless recipes out there for this classic side dish, not all of them are created equal. This recipe serves up a silky-smooth, extra-gooey macaroni and cheese that's sure to please everyone at the table. The secret? A combination of three different kinds of cheeses, a little bit of cornstarch, and a touch of mustard powder. So grab your apron and get ready to make the best macaroni and cheese you've ever tasted!

Check out the recipes below so you can choose the best recipe for yourself!

BEST EVER MAC AND CHEESE

BEST EVER Mac and Cheese image

Creamy comfort food!

Provided by FrackFamily5 CA->CT

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

1 (16 ounce) package elbow macaroni
1 (16 ounce) package cottage cheese
1 cup sour cream
½ cup butter
1 (8 ounce) package shredded Cheddar cheese
1 (10 ounce) can whole peeled tomatoes with juice
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until macaroni is cooked through but still slightly firm, about 8 minutes. Drain well.
Combine the cottage cheese, sour cream, butter, and cooked macaroni in a large baking dish. Stir in the Cheddar cheese. Arrange the tomatoes on top, then pour the tomato liquid over the casserole. Season with salt and black pepper.
Bake in the preheated oven for 20 minutes, then mix the macaroni and cheese thoroughly. Continue to bake until lightly browned and bubbly, about 15 minutes more.

Nutrition Facts : Calories 730 calories, Carbohydrate 61.7 g, Cholesterol 107.9 mg, Fat 40.3 g, Fiber 2.9 g, Protein 30.1 g, SaturatedFat 24.9 g, Sodium 734.7 mg, Sugar 3.6 g

BEST MAC AND CHEESE EVER!!

Best Mac and Cheese Ever!! image

This recipe makes the most wonderful creamy rich mac and cheese I've ever had. it is easy to make, looks and tastes wonderful and everyone loves it

Provided by lizzypoo222

Categories One Dish Meal

Time 55m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1 lb uncooked noodles (I like the shells but anything kind will work)
1/2 cup butter
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground mustard
1 tablespoon Worcestershire sauce
1 pinch ground cayenne pepper (optional)
4 cups whole milk or 4 cups half-and-half
1 lb shredded sharp cheddar cheese
1/2 cup Italian style breadcrumbs
2 tablespoons of melted butter

Steps:

Heat oven to 350º F.
Cook noodles as directed on box.
While noodles are cooking, melt butter in saucepan over low heat. Stir in flour, salt, pepper, mustard, Worcestershire sauce and cayenne pepper. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute-mixture will thicken. Stir in cheese. Cook, stirring constantly until cheese is melted.
Drain rinsed noodles. Gently stir into cheese sauce. Pour into un-greased 4-quart casserole.
Stir together bread crumbs and butter and sprinkle over the top of the Mac and Cheese.
Bake uncovered for 20-25 minutes until bread crumbs are toasted and cheese is bubbly.

Nutrition Facts : Calories 564.5, Fat 32.1, SaturatedFat 19.3, Cholesterol 126.2, Sodium 701, Carbohydrate 46.6, Fiber 2, Sugar 6.8, Protein 22.4

Tips:

Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of your mac and cheese. Use a sharp cheddar cheese for a classic flavor, or experiment with different cheeses like Gruyère, Parmesan, or Gouda.
Cook the pasta al dente: Pasta that is cooked al dente will hold its shape better and absorb the cheese sauce more evenly.
Make a roux: A roux is a mixture of butter and flour that is used to thicken the cheese sauce. This will help to prevent the sauce from being too thin or runny.
Use milk or cream: Milk or cream will help to make the cheese sauce smooth and creamy. You can use whole milk, low-fat milk, or even heavy cream, depending on how rich you want the sauce to be.
Season the sauce: Don't forget to season the cheese sauce with salt, pepper, and other spices to taste. You can also add a pinch of cayenne pepper for a little bit of heat.
Top with breadcrumbs or cheese: Before baking the mac and cheese, top it with breadcrumbs or grated cheese. This will give the dish a golden brown crust.
Bake until bubbly: Bake the mac and cheese until it is bubbly and the cheese is melted and gooey. This will usually take about 30 minutes.

Conclusion:

Mac and cheese is a classic comfort food that can be enjoyed by people of all ages. With its creamy, cheesy sauce and pasta cooked to perfection, it's no wonder why this dish is so popular. Whether you're making it for a family meal or a potluck, mac and cheese is sure to be a hit. So next time you're looking for a delicious and easy meal, give one of these mac and cheese recipes a try. You won't be disappointed!