Are you craving succulent, flavorful beef kabobs that are so juicy, tender, and bursting with savory flavor? Look no further! This article will guide you through the process of creating the best ever saucy beef kabobs that will tantalize your taste buds and leave you craving more. With the right combination of tender beef, a mouthwatering marinade, and a delectable sauce, you'll be able to craft kabobs that are perfect for a backyard barbecue or an elegant dinner party. So gather your ingredients and fire up your grill, because it's time to embark on a culinary journey to create the most unforgettable saucy beef kabobs you've ever tasted.
Check out the recipes below so you can choose the best recipe for yourself!
BEST EVER SAUCY BEEF KABOBS
This is a five-star recipe that combines the great taste of grilled beef kabobs with a delicious tomato sauce baste. I always double the sauce to top the beef and veggies over rice. A mouth-watering meal.
Provided by Debbie Taber
Categories Main Dish Recipes
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- In a saucepan over low heat, mix the tomato juice, butter, onion, ketchup, mustard, salt, paprika, pepper, garlic, Worcestershire sauce, and hot sauce. Simmer for 30 minutes, remove from heat, and allow to cool.
- Preheat grill for medium heat.
- Thread the sirloin cubes, mushrooms, cherry tomatoes, onion quarters, and green pepper pieces onto skewers, alternating as desired. Drizzle some of the sauce over the kabobs.
- Oil the grill grate. Arrange kabobs on the grill. Grill 10 minutes, or until meat is cooked through, occasionally turning kabobs. Baste with sauce during the last 5 minutes.
Nutrition Facts : Calories 330.2 calories, Carbohydrate 12.3 g, Cholesterol 90.9 mg, Fat 22.4 g, Fiber 1.7 g, Protein 21.3 g, SaturatedFat 11.5 g, Sodium 719.7 mg, Sugar 6.9 g
BEST EVER SAUCY BEEF KABOBS
This is a five-star recipe that combines the great taste of grilled beef kabobs with a delicious tomato sauce baste. I always double the sauce to top the beef and veggies over rice. A mouth-watering meal.
Provided by Allrecipes Member
Categories Main Dishes
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- In a saucepan over low heat, mix the tomato juice, butter, onion, ketchup, mustard, salt, paprika, pepper, garlic, Worcestershire sauce, and hot sauce. Simmer for 30 minutes, remove from heat, and allow to cool.
- Preheat grill for medium heat.
- Thread the sirloin cubes, mushrooms, cherry tomatoes, onion quarters, and green pepper pieces onto skewers, alternating as desired. Drizzle some of the sauce over the kabobs.
- Oil the grill grate. Arrange kabobs on the grill. Grill 10 minutes, or until meat is cooked through, occasionally turning kabobs. Baste with sauce during the last 5 minutes.
Nutrition Facts : Calories 330.2 calories, Carbohydrate 12.3 g, Cholesterol 90.9 mg, Fat 22.4 g, Fiber 1.7 g, Protein 21.3 g, SaturatedFat 11.5 g, Sodium 719.7 mg, Sugar 6.9 g
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your kabobs will taste. Look for fresh, tender beef, and flavorful vegetables.
- Marinate the beef: Marinating the beef helps to tenderize it and infuse it with flavor. You can use a variety of marinades, but a simple mixture of olive oil, garlic, salt, and pepper is always a good choice.
- Skewer the beef and vegetables properly: Make sure to skewer the beef and vegetables tightly so that they don't fall off the skewers when you're cooking them.
- Cook the kabobs over medium-high heat: This will help to prevent the beef from becoming dry and tough.
- Baste the kabobs with the marinade or sauce: This will help to keep them moist and flavorful.
- Serve the kabobs with your favorite dipping sauce: A simple tzatziki sauce or a spicy harissa sauce are both great options.
Conclusion:
Beef kabobs are a delicious and easy-to-make dish that is perfect for any occasion. With a little planning and preparation, you can create a kabob that is sure to impress your friends and family. So next time you're looking for a tasty and healthy meal, give beef kabobs a try.
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