Welcome to the ultimate guide to creating the best split pea soup! This versatile and comforting dish is a culinary classic, loved by people of all ages for its rich flavor, wholesome ingredients, and endless variations. Whether you're a seasoned cook or a beginner in the kitchen, this article will provide you with all the essential knowledge and inspiration you need to create a split pea soup that will tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
PARKER'S SPLIT PEA SOUP
Is there anything more comforting than a bowl of homemade soup? Cook up a pot of Parker's Split Pea Soup by Ina Garten, Food Network's Barefoot Contessa.
Provided by Ina Garten
Categories appetizer
Time 1h40m
Yield 5 to 6 servings
Number Of Ingredients 10
Steps:
- In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft. Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper. Serve hot.
SPLIT PEA SOUP (((BEST PEA SOUP EVER)))
This recipe was developed by my partner, Dean Ramsey and everyone just raves about it, because it's the BEST PEA SOUP you have ever tasted!
Provided by Alan Leonetti
Categories < 4 Hours
Time 3h30m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients into a large stew pot.
- Cover ingredients with water about 2 inches above the top of the ingredients.
- Bring to a boil.
- Reduce heat and simmer for about 3 hours, or until peas are pureed and slightly thickened.
- Serve with a crusty bread if desired.
Nutrition Facts : Calories 442.8, Fat 1.4, SaturatedFat 0.2, Sodium 31.7, Carbohydrate 81.3, Fiber 30.9, Sugar 11, Protein 29.3
BEST EVER SPLIT PEA
Really sticks to your ribs, really tasty, high fiber. Can be made vegan by substituting vegetable broth for chicken broth. Very easy.
Provided by DOGLOVER
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Time 2h50m
Yield 8
Number Of Ingredients 10
Steps:
- In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. Cover, bring to a boil, then reduce heat and simmer 2 1/2 hours, stirring frequently. Puree with a blender or food processor. Return to pot, heat through, and serve.
Nutrition Facts : Calories 133 calories, Carbohydrate 18.4 g, Fat 2.1 g, Fiber 6.1 g, Protein 11.2 g, SaturatedFat 0.3 g, Sodium 723.4 mg, Sugar 5 g
HEARTY SPLIT PEA SOUP
For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is peppery rather than smoky, and a tasty change of pace. -Barbara Link, Alta Loma, California
Provided by Taste of Home
Time 1h45m
Yield 12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender.
Nutrition Facts : Calories 199 calories, Fat 2g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 352mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
Tips:
- Soaking the Split Peas: Soaking the split peas overnight or for at least 4 hours helps reduce cooking time and improves their texture.
- Using Broth Instead of Water: Substituting water with vegetable or chicken broth adds more flavor to the soup.
- Sautéing the Aromatics: Sautéing onions, carrots, and celery in butter or olive oil before adding them to the soup enhances their flavor and creates a flavorful base.
- Adding Spices and Herbs: Experiment with different spices and herbs like thyme, rosemary, bay leaves, and black pepper to create a unique flavor profile.
- Using a Blender or Immersion Blender: Pureeing a portion of the soup using a blender or immersion blender creates a creamy and velvety texture.
- Garnishing the Soup: Garnishing the soup with fresh herbs like parsley, chives, or dill adds a pop of color and freshness.
Conclusion:
Creating a delicious and comforting split pea soup involves careful preparation, attention to detail, and a blend of flavors. Soaking the split peas, using flavorful broth, sautéing aromatics, incorporating spices and herbs, and achieving the desired texture through blending are all essential steps in crafting this classic soup. Experimenting with different ingredients and techniques allows home cooks to tailor the soup to their preferences, making it a versatile and enjoyable dish that can be enjoyed all year round.
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