ONION CHEESE SOUP
I made a few adjustments to this savory soup recipe I came across in a community cookbook. It's rich, buttery and cheesy, plus it's so quick to prepare. -Janice Pogozelski, Cleveland, Ohio
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute the onion in butter. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in cheese until melted. Serve with croutons and; if desired, top with Parmesan cheese and minced chives.
Nutrition Facts : Calories 308 calories, Fat 22g fat (15g saturated fat), Cholesterol 65mg cholesterol, Sodium 540mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 14g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
zohaib khan
[email protected]I'm not a big fan of onion soup, but this recipe changed my mind. It was creamy and flavorful, and I couldn't get enough of it.
Itumeleng Ronald
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Rayyan al gerdi
[email protected]I would give this soup a 10/10. It's my new favorite soup recipe.
Alex Sakib
[email protected]This soup is a great way to use up leftover onions. It's also very affordable and easy to make.
Wazinhe Precilia
[email protected]I was disappointed with this soup. It was bland and lacked flavor.
nikilitha silwane
[email protected]This soup is amazing! I've made it several times and it's always a crowd-pleaser.
samidu darshana
[email protected]Meh.
rajababu ray
[email protected]I followed the recipe exactly and my soup turned out great! It was hearty and flavorful, and my family loved it.
Ibrahim Koroma
[email protected]This was the best onion cheese soup I've ever had! The flavors were perfectly balanced and the texture was creamy and smooth.
Brinlee Eberhart
[email protected]The soup was good, but I found it to be a bit too salty. I would recommend using less salt next time.
Siyandah Sibusiso
[email protected]Easy to follow recipe that resulted in a delicious and comforting soup. I added a bit of extra garlic and thyme, and it was perfect.
Reaoboka Mokhali
[email protected]This soup was a hit with my family! The onions were perfectly caramelized and the cheese was melted and gooey. I will definitely be making this again.