Best 5 Best Ever Sweet Potato Recipes

Sweet potatoes are a delicious and versatile vegetable that can be used in a variety of dishes. They are packed with nutrients, including vitamins A, C, and B6, as well as potassium and fiber. Whether you enjoy them roasted, mashed, or fried, there are endless ways to prepare sweet potatoes. If you are looking for the best way to cook sweet potatoes, you have come to the right place. Here we share our top recipes for cooking sweet potatoes, from simple to more elaborate. So get ready to experience the deliciousness of sweet potatoes in all their glory!

Here are our top 5 tried and tested recipes!

BEST EVER SWEET POTATO CASSEROLE WITH PECAN TOPPING

Best Ever Sweet Potato Casserole With Pecan Topping image

After years of experimentation, I perfected this recipe of sweet potato casserole and it has turned into a holiday favorite. It's always a huge hit & I get tons of requests for it. And the best part is, it's great hot, cold & leftover. Everyone says it's just like dessert, and everyone goes back for seconds or even thirds. Enjoy!!

Provided by amberfaith614

Categories Yam/Sweet Potato

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

4 large sweet potatoes
5/8 cup butter
1 cup evaporated milk
3 eggs, beaten
1 cup sugar
2 1/2 teaspoons nutmeg
2 1/2 teaspoons vanilla
2 1/2 teaspoons cinnamon
2 cups crushed corn flakes
1 cup brown sugar (unpacked)
1 cup chopped pecans
1/2 cup butter, melted

Steps:

Preheat over to 425 degrees. Butter a 13x9 glass baking dish and set aside.
Bake the potatoes until soft throughout. This can be done in either the oven or the microwave, there is no difference in the end product. Then peel the skins off, and whip the potatoes in a large bowl with an electric mixer.
Add in all the casserole ingredients and beat with electric mixer until smooth. Spread in the glass dish and bake 20 minutes, uncovered. This can be prepared a day in advance & refridgerated overnight, simply increase the cook time to 30 minutes to cook through.
FOR THE TOPPING, crush corn flakes by hand to equal 2 cups (about 4 cups from the box). Stir in unpacked brown sugar and chopped pecans. Set aside.
Just before the casserole is done, melt butter and add to dry topping mix. Stir until thoroughly moist.
Remove casserole from oven, reduce heat to 400 degrees, and spread topping over top.
Bake uncovered 15 minutes at 400.
This sweet potato casserole is great hot, warm or cold. And the leftovers taste just as good as when first made.

BEST EVER SWEET POTATO CASSEROLE (CRUNCHY TOP)

Best Ever Sweet Potato Casserole (Crunchy Top) image

Make and share this Best Ever Sweet Potato Casserole (Crunchy Top) recipe from Food.com.

Provided by David Ball

Categories Potato

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

3 -4 cups cooked sweet potatoes
1 cup granulated sugar
1/2-1 cup softened butter
1 tablespoon vanilla
2 eggs
1 cup light brown sugar
1/3 cup flour
1/3 cup softened butter
1 cup chopped nuts (, pecans, walnuts, etc)

Steps:

Beat mashed cooked sweet potato, sugar, butter, vanilla, and eggs together.
Place in a greased casserole dish.
Mix topping ingredients together and sprinkle over sweet potato mixture.
Bake in 350 degree oven for 1 hour.
Enjoy!

BEST-EVER SWEET POTATO PIE

Best-Ever Sweet Potato Pie image

My grandmother handed down this recipe and it's amazing! The flavor, with a hint of maple and great spices, totally lives up to its name. -Erin Gibbons, Downingtown, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 1h35m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

1 graham cracker crust (10 inches)
1 large egg white, beaten
1-1/2 cups mashed sweet potatoes
1-1/4 cups fat-free milk
3 large eggs
2/3 cup sugar
1/2 cup maple syrup
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground mace

Steps:

Preheat oven to 400°. Brush crust with egg white. Bake 6-8 minutes. Cool on a wire rack. Reduce heat to 350°., In a large bowl, beat the remaining ingredients until blended. Pour into crust. Bake until a knife inserted in the center comes out clean, 70-80 minutes. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 292 calories, Fat 8g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 318mg sodium, Carbohydrate 51g carbohydrate (39g sugars, Fiber 2g fiber), Protein 5g protein.

BEST EVER SWEET POTATO CASSEROLE

Best Ever Sweet Potato Casserole image

Make and share this Best Ever Sweet Potato Casserole recipe from Food.com.

Provided by SpeechTeachMe

Categories Yam/Sweet Potato

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

3 -4 cups mashed sweet potatoes
1 cup brown sugar
2 eggs, beaten
1 teaspoon vanilla
1/2 cup melted butter
1/3 cup milk
1 cup mini marshmallows
1 cup brown sugar
1/3 cup flour
1 cup chopped pecans
1/3 cup melted butter
2 cups mini marshmallows

Steps:

Mix together potatoes, sugar, eggs, vanilla, melted butter and milk.
Stir in mini marshmallows.
Spread into a 13"x9" pan.
Combine brown sugar, flour, pecans and butter.
Spread evenly over potato mixture.
Sprinkle mini marshmallows over top to cover. (Add more or use less as preferred).
Bake in preheated oven at 350 degrees for 25 to 30 minutes, or until marshmallows are lightly browned.

Nutrition Facts : Calories 669.4, Fat 30.9, SaturatedFat 13.7, Cholesterol 105.1, Sodium 228.4, Carbohydrate 97.1, Fiber 4.5, Sugar 71.5, Protein 5.9

THE BEST EVER SWEET POTATO PUDDING

The Best Ever Sweet Potato Pudding image

This side dish is destined to be on your Thanksgiving table. It's creamy, but not too sweet. I really loved the slight crunch from the crust. Best of all, it's easy to prepare which is essential during the holidays.

Provided by Teena Hval

Categories Other Side Dishes

Time 1h

Number Of Ingredients 10

Ingredients

1/2 c (1 stick) butter or margerine
4 c grated sweet potatoes
1 1/2 c brown sugar, firmly packed
2 c milk or cream diluted (if cream 1/2 water 1/2 cream)
1/2 c chopped nuts
1/2 c flour
1/2 tsp baking soda
1 tsp nutmeg
1 tsp vanilla
2 eggs, beaten

Steps:

1. Preheat oven to 350 degrees F.
2. Melt butter in 9 x 13-inch baking pan.
3. In a large bowl, mix all ingredients together, adding eggs last.
4. Pour mixture into baking pan, bake 40 to 50 minutes.
5. Midway through baking time, when crust forms around the edges and top of mixture, remove from oven.
6. Stir and return to oven for remaining baking time. (Crust will form again.)
7. Serve warm or chilled.
8. For variety, you can add 3/4 c coconut or 3/4 c raisins before baking.

Tips:

Choose sweet potatoes that are firm and smooth, with no blemishes or bruises.
Scrub the sweet potatoes thoroughly before cooking.
Pierce the sweet potatoes with a fork before baking to help them cook evenly.
Bake the sweet potatoes at a high temperature (400°F or higher) for a crispy skin and tender flesh.
If you are microwaving the sweet potatoes, wrap them in a damp paper towel to help them cook evenly.
Once the sweet potatoes are cooked, let them cool slightly before handling.
Sweet potatoes can be eaten plain, or they can be mashed, roasted, fried, or grilled.
Sweet potatoes are a good source of vitamins A and C, potassium, and fiber.

Conclusion:

Sweet potatoes are a versatile and delicious vegetable that can be enjoyed in many different ways. With their naturally sweet flavor and creamy texture, sweet potatoes are a great addition to any meal. They are also a good source of vitamins, minerals, and fiber. So next time you're looking for a healthy and satisfying side dish, give sweet potatoes a try.