STUFFED QUAHOGS- PORTUGUESE STYLE
These are the best stuffies ever. This recipe was posted in the Providence Journal, submitted by Barbara in Bristol, RI. This recipe tastes just like the one my Mom use to make. Thanks Barbara for sharing!
Provided by Lou Ann Marques
Categories Seafood Appetizers
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Open quahogs, placing meat and juice in separate bowls. Save shells. Break bread into small pieces in large bowl and add enough of the juice so bread is well moistened but not soggy. Add ground or chopped quahogs. In oil, saute onion, green pepper and garlic until soft but not brown. Add along with crushed red pepper to bread mixture. Mix well. Wash shells and separate. Mound stuffing into shells. Sprinkle tops with parsley and paprika. Dot with a small amount of margarine. Set in a pan and bake in preheated 375 degree oven for about 25 minutes or until heated through. Optional: You may add ground chorico sausage to onion while sauteing.
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Kelvin Soli
[email protected]These stuffed quahogs are a great appetizer or main course. They are easy to make and always a crowd-pleaser.
Nafisa Zaman
[email protected]I've never had stuffed quahogs before, but I loved these. They were so flavorful and juicy.
Adnan Irshad
[email protected]Easy to make and delicious!
Samone Favorite
[email protected]These stuffed quahogs are delicious! I will definitely be making them again.
Sarkar G
[email protected]The stuffing was a bit bland for my taste.
saksham chaulagain
[email protected]I found that the quahogs were a bit overcooked. I would recommend cooking them for a shorter amount of time.
md Mamunahmed
[email protected]These stuffed quahogs are a bit time-consuming to make, but they are worth the effort. They are perfect for a special occasion dinner.
Faarah mohamud Mohamed
[email protected]I'm not a big fan of quahogs, but I loved these stuffed quahogs. The stuffing was so good that I could have eaten it on its own.
Abid Hasnine
[email protected]I've made stuffed quahogs before, but this recipe is by far the best. The addition of chorizo and bacon gives the stuffing a delicious smoky flavor.
Temmy Gold
[email protected]The quahogs were easy to stuff and bake, and the end result was delicious. The breadcrumb stuffing was moist and flavorful, and the quahogs were cooked perfectly.
mizan hossan
[email protected]These stuffed quahogs were a hit at my last dinner party! Everyone raved about the creamy, flavorful stuffing and the perfectly cooked quahogs. I'll definitely be making these again.