When it comes to breakfast foods, waffles are a classic and beloved choice. With their crispy exterior and fluffy interior, they are a treat that can be enjoyed by people of all ages. Whether you prefer them plain, with butter and syrup, or topped with fruit or whipped cream, there's no denying the deliciousness of a well-made waffle. If you're looking for the best ever waffle recipe, you've come to the right place. In this article, we'll share our top picks for waffle recipes that are sure to impress your taste buds. From classic buttermilk waffles to gluten-free and vegan options, we have something for everyone. So gather your ingredients and preheat your waffle iron, because it's time to make the best waffles you've ever tasted!
Here are our top 6 tried and tested recipes!
THE BEST EVER WAFFLES
Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.
Provided by Cooking to Perfecti
Categories Breakfast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, whisk together all dry ingredients.
- Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
- Beat whites until moderately stiff; set aside.
- Add milk and melted butter to dry ingredient mixture and blend.
- Fold stiff egg whites into mixture.
- Ladle mixture into hot waffle iron and bake.
BEST EVER BUTTERMILK WAFFLES
I purchased a waffle maker at a thrift shop for a dollar. My daughter wanted me to make waffles so I told her to find me a recipe in one of my many cookbooks. She found this one in American Cooking. These are very light and wonderful tasting and can easily be frozen.
Provided by Kaykwilts
Categories Breakfast
Time 40m
Yield 6 waffles
Number Of Ingredients 7
Steps:
- Beat egg yolks and add one cup of the buttermilk.
- Mix dry ingredients together and add to the egg mixture.
- Add the other cup of buttermilk and the melted butter.
- Beat egg whites until stiff and fold into batter.
- Bake on you waffle iron until golden brown.
BEST-EVER EASY WAFFLES
Make and share this Best-Ever Easy Waffles recipe from Food.com.
Provided by meedeeter
Categories Breakfast
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Sift together flour, baking powder, salt, and baking soda.
- Stir in milk, lemon juice, and melted butter. Stir in beaten egg.
- Cook on greased waffle iron.
BEST WAFFLES EVER
Make and share this Best Waffles Ever recipe from Food.com.
Provided by Gail Stines
Categories Breakfast
Time 18m
Yield 7 waffles, 4 serving(s)
Number Of Ingredients 10
Steps:
- Take the eggs out of the refrigerator at least an hour before preparing the waffles.
- Separate the eggs immediately.
- Mix together flour, baking soda, baking powder, salt, sugar and cinnamon.
- Beat the egg yolks with the regular milk or buttermilk, butter and vanilla.
- Combine the dry ingredients into the egg mixture.
- Beat the egg whites until stiff peaks form.
- Add a small amount of the egg white into the batter to lighten it up, then fold in the remainder.
- Be careful not to overmix.
- Heat waffle iron.
- Grease lightly and spoon enough batter to nearly cover the surface.
- Batter will spread once you close the waffle iron.
- Cook until done.
- Serve with your favorite waffle toppings.
BEST EVER WAFFLES
Steps:
- 1) In a large mixing bowl, whisk together all dry ingredients) . 2) Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl. 3) Beat whites until moderately stiff; set aside. 4) Add milk, melted butter and vanilla extract to dry ingredient mixture and blend. 5) Fold stiff egg whites into mixture. 6) Ladle mixture into hot waffle iron and bake.
BEST WAFFLES EVER
These are very good waffles. I found this recipe on Mr.Breakfast.com while in search of recipes to use with my new waffle iron. I hit the jackpot and am placing them here on Zaar so I have all my favorites in one place. I hope you enjoy.
Provided by Happy Hippie
Categories Breakfast
Time 10m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Spray waffle iron with nonstick cooking spray.
- Preheat waffle iron.
- Mix all dry ingredients.
- Combine yolks and milk.
- Stir yolk and milk mixture into dry ingredients.
- Stir in oil and mix.
- GENTLY fold in beaten egg whites, do not over mix.
- Pour about 1/2 cup at a time into waffle iron, close lid.
- Cook 4-5 minutes. Waffles are done when no steam is escaping from the waffle iron.
- Remove waffle and serve with desired toppings.
- So light and so fluffy!
Tips for Making the Best Waffles:
- Use fresh, high-quality ingredients: Stale or low-quality ingredients will result in flat, dense waffles.
- Don't overmix the batter: Overmixing the batter will develop the gluten in the flour, resulting in tough waffles.
- Let the batter rest before cooking: This allows the gluten to relax and results in lighter, fluffier waffles.
- Cook the waffles in a hot waffle iron: A hot waffle iron will help the waffles cook evenly and prevent them from sticking.
- Don't overcrowd the waffle iron: Overcrowding the waffle iron will prevent the waffles from cooking evenly.
- Serve the waffles immediately: Waffles are best served fresh and hot. Leftover waffles can be stored in the freezer and reheated in the toaster or oven.
Conclusion:
Making delicious waffles at home is easy with the right ingredients and techniques. By following these tips, you can create light, fluffy, and golden brown waffles that will be a hit with your family and friends. Experiment with different toppings and fillings to find your favorite combinations.
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