DANDELION SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dandelion Salad image

This is a very good use of all those annoying dandelions growing in your yard. Just so long as you don't have a dog! Top with your favorite dressing. I prefer hot bacon dressing!

Provided by ERLENSEE_GERMANY

Categories     Salad     Vegetable Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5

½ pound torn dandelion greens
½ red onion, chopped
2 tomatoes, chopped
½ teaspoon dried basil
salt and pepper to taste

Steps:

  • In a medium bowl, toss together dandelion greens, red onion, and tomatoes. Season with basil, salt, and pepper.

Nutrition Facts : Calories 42.5 calories, Carbohydrate 9 g, Fat 0.5 g, Fiber 3 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 192.1 mg, Sugar 2.6 g

TAMJID HASAN
[email protected]

Great recipe!


Aims Khan
[email protected]

Perfect for a summer lunch.


Author of Racism Is Real: Clive Henry
[email protected]

Will definitely make again.


Mame Ali
[email protected]

Refreshing and unique.


Shahziab
[email protected]

Delicious!


Sujon Arfi
[email protected]

I've been looking for a new dandelion salad recipe and this one is perfect! The combination of flavors and textures is amazing, and the dressing is light and tangy. I will definitely be making this salad again and again.


Saim Kayanii
[email protected]

This salad was a bit too bitter for my taste, but I think that's just because I'm not used to dandelion greens. I think it would be a great salad for someone who enjoys bitter greens.


Kwanele Zuma
[email protected]

I love dandelion greens and this salad was a great way to use them. The dressing was simple but flavorful, and the combination of textures and flavors was perfect. I will definitely be making this salad again!


Usman Bajwa
[email protected]

This salad was easy to make and very refreshing. The dandelion greens were a bit bitter, but the dressing helped to balance out the flavor. I would definitely make this salad again.


Lisa Welker
[email protected]

I've been looking for a new dandelion salad recipe and this one is perfect! The combination of flavors and textures is amazing, and the dressing is light and tangy. I will definitely be making this salad again and again.


Hazel Shaw
[email protected]

This salad was a bit too bitter for my taste, but I think that's just because I'm not used to dandelion greens. I think it would be a great salad for someone who enjoys bitter greens.


Dennis Mwangi
[email protected]

I love dandelion greens and this salad was a great way to use them. The dressing was simple but flavorful, and the combination of textures and flavors was perfect. I will definitely be making this salad again!


masinde Os
[email protected]

This salad was easy to make and very refreshing. The dandelion greens were a bit too bitter for my taste, but I think that's just personal preference. Overall, I enjoyed this salad and would make it again.


Shakil Mia
[email protected]

I followed the recipe exactly and the salad turned out great! The dandelion greens were a bit bitter, but the dressing helped to balance out the flavor. I would definitely make this salad again.


Anees Raza
[email protected]

This dandelion salad was a delightful surprise! I had never tried dandelion greens before, but they were slightly bitter and peppery, with a pleasant crunch. The combination of flavors and textures in this salad was perfect, and the dressing was ligh