Best 4 Best Ham Loaf Mustard Glaze Recipes
Succulent, savory, and enticingly aromatic, the best ham loaf mustard glaze is the ultimate comfort food that will surely delight your taste buds. With its perfectly balanced flavors and textures, this dish has become a favorite among food enthusiasts and home cooks alike. As you embark on a culinary journey to create the perfect ham loaf mustard glaze, let us guide you through the essential steps and ingredients needed to achieve this mouthwatering delicacy.
Here are our top 4 tried and tested recipes!
HAM LOAF WITH MUSTARD GLAZE
Make and share this Ham Loaf with Mustard Glaze recipe from Food.com.
Provided by Just Call Me Martha
Categories Ham
Time 1h40m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 8
Steps:
- Crush cornflakes and mix together with ham and pork.
- Add milk and eggs.
- Pat into loaf pan.
- Mix together sugar, mustard, and vinegar.
- Pour over loaf.
- Bake at 350 degrees 1 1/2 hours, basting frequently with pan juices.
Nutrition Facts : Calories 519.4, Fat 30.5, SaturatedFat 11.3, Cholesterol 186.5, Sodium 853.7, Carbohydrate 27.1, Fiber 0.2, Sugar 18.5, Protein 32.5
EASY GLAZED HAM LOAF WITH MUSTARD
Steps:
- Gather the ingredients.
- Heat the oven to 350 F. Grease a 9x 5 x 3-inch loaf pan
- Combine ground ham, mustard, chopped onion, parsley, oats, milk, and egg; mix well to blend.
- Form into a loaf in the prepared loaf pan.
- Combine the brown sugar and vinegar in a small saucepan . Place the saucepan over medium heat and cook until the sugar has dissolved.
- Pour the brown sugar mixture over ham loaf.
- Bake the ham loaf in the preheated oven for 60 minutes.
- If desired, garnish with tomato slices, spinach leaves, and hard-cooked egg slices.
Nutrition Facts : Calories 270 kcal, Carbohydrate 25 g, Cholesterol 96 mg, Fiber 1 g, Protein 26 g, SaturatedFat 3 g, Sodium 1111 mg, Sugar 11 g, Fat 7 g, ServingSize Serves 6, UnsaturatedFat 0 g
HAM LOAF WITH MUSTARD SAUCE
Brown sugar, mustard, herbs and spices season this hearty ham loaf. I like to make several loaves to serve to our retirement club. To speed things up, I use my food processor's chopper blade to grind the meat.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 2 ham loaves (6-8 servings each).
Number Of Ingredients 18
Steps:
- In a large bowl, combine the bread crumbs, milk and eggs. Crumble meat over mixture and mix well. In a small bowl, combine brown sugar, cloves and mustard. Spread in two greased 9x5-in. loaf pans. Press meat mixture on top. Bake, uncovered, at 350° for 1-1/2 hours or until a thermometer reads 160°. Let stand for 10 minutes before inverting onto serving platters., For sauce, combine egg yolks, mustard, vinegar, sugar, water and salt in a heavy saucepan. Cook and stir over low heat until mixture is thickened and reaches 160°, about 5 minutes. Remove from the heat. Stir in butter and horseradish. Cool. Fold in cream. Serve with ham loaves.
Nutrition Facts :
HAM LOAF I
This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.
Provided by Pam
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 1h40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 90 minutes.
- While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.
Nutrition Facts : Calories 759.9 calories, Carbohydrate 40.5 g, Cholesterol 223.6 mg, Fat 42.8 g, Fiber 0.8 g, Protein 50.7 g, SaturatedFat 16.1 g, Sodium 310 mg, Sugar 30.9 g
Tips:
- Choose high-quality ingredients: Select a fresh ham steak and ground pork that is free of gristle and fat. Use a flavorful mustard, such as Dijon or whole-grain mustard, for the glaze.
- Mix the meatloaf thoroughly: Combine the ham steak, ground pork, bread crumbs, eggs, onion, and seasonings in a large bowl. Mix until the ingredients are evenly combined, but do not overmix.
- Form the meatloaf into a loaf shape: Place the meatloaf mixture into a greased 9x5 inch loaf pan. Press the mixture down firmly to pack it together.
- Bake the meatloaf: Bake the meatloaf in a preheated oven at 350°F for 1 hour and 15 minutes.
- Make the mustard glaze: While the meatloaf is baking, combine the mustard, brown sugar, and vinegar in a small bowl. Stir until the ingredients are well combined.
- Glaze the meatloaf: Remove the meatloaf from the oven and brush the mustard glaze over the top. Return the meatloaf to the oven and bake for an additional 15 minutes.
- Let the meatloaf rest before serving: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Conclusion:
Ham loaf with mustard glaze is a delicious and easy-to-make dish that is perfect for a weeknight meal. Serve it with mashed potatoes, green beans, or a salad for a complete and satisfying meal.Note: This recipe is for a basic ham loaf with mustard glaze. You can add other ingredients to the meatloaf mixture, such as chopped vegetables, cheese, or nuts. You can also use a different type of glaze, such as a barbecue sauce or a maple glaze.
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