Best 8 Best Hamburger Casserole Recipes

HAMBURGER CASSEROLE

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
• In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
• Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.

HAMBURGER CASSEROLE

Steps:

• In a Dutch oven, layer half each of the meat, potatoes and onion. Sprinkle with half each of the salt and pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes. Cover and cook over medium heat until potatoes are tender, 45-50 minutes. If desired, garnish with parsley.

HAMBURGER POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over medium heat, brown the ground beef; drain fat.
• In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
• Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

HAMBURGER CASSEROLE

Steps:

• Brown onions and meat,season with salt pepper and garlic salt.
• Boil the noodles in water for 6 minutes and drain.
• Drain corn.
• Mix all ingredients and turn into a two-quart greased casserole dish.
• Can top with a little more grated cheese.
• Bake 30 minutes at 350 degrees.

HAMBURGER NOODLE CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Cook and stir beef and onion together in a large skillet over medium-high heat until the beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir ground beef mixture, sour cream, corn, mushroom soup, chicken soup, and egg noodles together in a large bowl; season with salt and pepper and spread the mixture into a 13x8-inch baking dish.
• Bake in preheated oven until the egg noodles are tender, about 45 minutes. Sprinkle cheese over the top of the casserole and continue baking until the cheese is melted, 10 to 15 minutes more.

EASY HAMBURGER CASSEROLE

Steps:

• Preheat oven to 350.
• Add ground beef and onions to skillet and fully cook.
• Cook shells in a pot of water.
• Drain water out and mix in cheese.Set aside.
• Drain ground beef and add cream of chicken soup and garlic to the skillet with the beef. Simmer on low for 5 minutes.
• Layer ground beef and shells and cheese in a casserole dish, starting with the beef. Between each layer add a little shredded cheese.
• Add rest of cheese to the top when dish is full.
• Place in oven till cheese is melted.
• Remove from oven, let stand for 5 to 10 minutes, and serve.

HAMBURGER & EGG NOODLE CASSEROLE

Steps:

• Brown the ground beef in a frying pan with the chopped onion.
• In large pot boil the egg noodles until tender, drain.
• Combine the ground beef mixture, noodles, soups and cheddar cheese.
• Place mixture in a 9x13 baking dish sprayed with nonstick cooking spray.
• Top with parmesan and mozzarella cheeses.
• Bake at 350 degrees for 20-25 minutes or until bubbly.

WORLD FAMOUS HAMBURGER CASSEROLE

Steps:

• Preheat oven to 350°F.
• Peel potatoes and cut into bite-sized pieces. Place in pot with water ( about 2" covered) Add salt to potatoes. Turn to high heat on stove.
• Meanwhile, brown ground beef and onion until fully cooked.
• Drain, Return beef to pan and add Ragu and green beans. Simmer on low about 7 minutes until heated through.
• Meanwhile potatoes will be done when you stab a fork in them and they easily break apart. Turn off heat, Drain potatoes and return to pan. Add butter and milk, Mash or beat potatoes until they are to your personal preference (lumpy or smooth).
• Place meat mixture in 8x10-inch casserole dish. Spread "mashed potatoes" on top to cover meat mixture completely on top. Sprinkle with grated cheese.
• Bake uncovered 10 minutes or until cheese is melted.
• Your family will love this TRUST ME. It's even better reheated on the second day. My husband usually eats the whole pan!