Best 6 Best Herb Marinade For Grilled Steak Recipes
In the realm of culinary artistry, grilling steak holds a distinguished position. The perfect grilled steak is a symphony of flavors, textures, and aromas that tantalizes the taste buds and leaves a lasting impression. Achieving this culinary masterpiece requires meticulous attention to detail, from selecting the finest cut of steak to crafting the perfect marinade. Among the various marinade options, herb marinades stand out for their ability to infuse the steak with a symphony of fresh, aromatic flavors that complement the inherent richness of the beef. This article presents a comprehensive guide to creating the ultimate herb marinade for grilled steak, ensuring a culinary masterpiece that will delight your palate and elevate your grilling experience to new heights.
Let's cook with our recipes!
HERB MARINATED STEAK
Try grilling Herb Marinated Steak for a steak that's not only tender but flavored perfectly. Fresh herbs make an ordinary beef into something extraordinary.
Provided by Barbara Curry
Categories entree
Number Of Ingredients 11
Steps:
- Combine all ingredients except the steaks and place in a food processor, pulse until a paste forms.
- Pat the steaks dry and place in a shallow baking dish or rimmed baking pan. Cover and refrigerate for at least 30 minutes or overnight.
- When ready to cook, heat the grill to high. Use a paper towel to pat the meat dry leaving on as much paste as possible. Grill over direct heat or under the broiler until they are browned on both sides, about 3-6 minutes per side if 1 to 11/4 inch thick, 6-9 minutes if 2 inches thick. Let rest for 5-10 minutes.
Nutrition Facts : Calories 482 kcal, Carbohydrate 2 g, Protein 39 g, Fat 36 g, SaturatedFat 13 g, Cholesterol 115 mg, Sodium 1070 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 21 g, ServingSize 1 serving
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
GARLIC AND HERB STEAK MARINADE
Provided by Food Network
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Add the parsley, mint, thyme, garlic, scallions, lemon zest and juice, 1 1/2 teaspoons salt and 1/2 teaspoon pepper to the bowl of a food processor. Process until finely chopped. With the machine running, drizzle in enough olive oil to form a loose paste. Use as a marinade for flank or skirt steak, wiping off excess before grilling.
GARLIC & HERB STEAK MARINADE
This marinade will infuse your steaks with just the right amount of acidity and sweetness to make your summer barbecue just right. It is sure to go great with your favorite pasta salad or grilled veggie recipe.
Provided by spiceworld4
Categories "entree", "dinner", "lunch"
Number Of Ingredients 8
Steps:
- In a large zip top bag, combine parsley, thyme, garlic, olive oil, lemon juice, soy sauce, Italian seasoning, and black pepper. Add in the steaks and allow it to marinate in the fridge for at least 1 hour. When ready to cook, bring the steaks to room temperature while preheating the grill on medium-high heat. Grilling time will depend on desired doneness and thickness of steaks, but once cooked, let the meat rest for 5-10 minutes before serving. Garnish with rosemary.
BEST HERB MARINADE FOR GRILLED STEAK
Make and share this BEST Herb Marinade for Grilled Steak recipe from Food.com.
Provided by Mini Ravindran
Categories Low Protein
Time 10m
Yield 1/3 cup
Number Of Ingredients 7
Steps:
- Blend together all ingredients.
- Place in a heavy zip-lock type plastic bag.
- Add your favorite cut of meat.
- Place in the refrigerator on a plate.
- Turn often.
Nutrition Facts : Calories 1586.3, Fat 162.4, SaturatedFat 22.5, Sodium 4999.7, Carbohydrate 37.2, Fiber 1.2, Sugar 15.5, Protein 1.4
HERB MARINATED GRILLED TOP SIRLOIN
We love top sirloin steaks on the grill. So easy to just place these in the easy marinade before bedtime or in the morning and then grill for dinner. Prep time includes passive marinating time.
Provided by Parsley
Categories Steak
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Pierce steaks with a fork a few times and place in a large plastic baggie or glass pan.
- In a small bowl, whisk together all remaining ingredients for the marinade. Pour this over steak meat.
- Seal/cover and place in refridgerater for at least 6 hours; turning every few hours.
- Grill over med-high heat for about 5 minutes on each side, or until desired doneness is reached.
Nutrition Facts : Calories 80.2, Fat 5.1, SaturatedFat 0.7, Sodium 85, Carbohydrate 6.1, Fiber 0.2, Sugar 3.6, Protein 0.2
Tips:
- Choose the right steak: Select a steak that is at least 1 inch thick and has good marbling. This will ensure that the steak remains juicy and flavorful after grilling.
- Use fresh herbs: Fresh herbs will provide the best flavor for your marinade. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Let the steak marinate for at least 30 minutes: The longer you marinate the steak, the more time the flavors will have to penetrate the meat. For best results, marinate the steak for at least 30 minutes, or up to overnight.
- Bring the steak to room temperature before grilling: This will help the steak cook evenly. Remove the steak from the refrigerator about 30 minutes before you plan to grill it.
- Grill the steak over high heat: This will create a nice sear on the outside of the steak, while keeping the inside juicy and tender. Grill the steak for 3-4 minutes per side, or until it reaches your desired doneness.
- Let the steak rest before serving: This will allow the juices to redistribute throughout the steak, making it more tender and flavorful. Let the steak rest for 5-10 minutes before slicing and serving.
Conclusion:
Herb marinades are a great way to add flavor and moisture to grilled steaks. By following the tips above, you can create a delicious and flavorful herb marinade that will take your grilled steaks to the next level. So next time you're grilling steaks, be sure to try one of these herb marinade recipes. You won't be disappointed!
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