Best 2 Best Hot Crab Dip Recipes

When it comes to tantalizing appetizers or party-perfect dishes, few can resist the rich, creamy, and flavorful allure of a hot crab dip. This culinary delight, crafted with succulent crab meat, a symphony of herbs and spices, and a velvety cheese sauce, has the power to transport taste buds to a coastal paradise. Whether you seek a classic recipe that stays true to tradition or a contemporary creation that pushes the boundaries of flavor, there's a hot crab dip recipe out there to satisfy every palate.

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BEST HOT CRAB DIP

Best Hot Crab Dip image

Very easy to make and absolutely wonderful! I am from Maryland and this is truly the best crab dip around. I have been making it for years.

Provided by JOELLEFLYNN

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 40m

Yield 18

Number Of Ingredients 15

Ingredients

2 cups crabmeat
1 cup sour cream
1 (8 ounce) package cream cheese, softened
1 cup buttermilk
1 cup mayonnaise
1 cup shredded Monterey Jack cheese
1 cup white Cheddar cheese
½ cup capers, drained
2 (8 ounce) cans artichoke hearts, drained and chopped
2 tablespoons minced garlic
½ teaspoon ground black pepper, or to taste
½ teaspoon dried dill, or to taste
¼ cup grated Parmesan cheese
½ teaspoon Old Bay Seasoning TM, or to taste
1 (8 ounce) round loaf sourdough bread

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking pan.
In a large bowl, combine crabmeat, sour cream, cream cheese, buttermilk, mayonnaise, Monterey Jack cheese, Cheddar cheese, capers, artichoke hearts, garlic, black pepper and dill. Stir until well mixed. Spoon dip into prepared baking pan. Sprinkle with Parmesan cheese and Old Bay Seasoning TM.
Bake in preheated oven until top is crusty, about 15 to 20 minutes.
Cut the top off the loaf of bread. Hollow out the loaf and cube the top and the removed pieces so that they may be used for dipping. Spoon hot dip into hollow bread loaf. Serve immediately with bread pieces for dipping.

Nutrition Facts : Calories 284.3 calories, Carbohydrate 12.4 g, Cholesterol 51 mg, Fat 21.6 g, Fiber 1.4 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 640.5 mg, Sugar 1.2 g

BALTIMORE'S BEST HOT CRAB DIP RECIPE - (4.4/5)

Baltimore's Best Hot Crab Dip Recipe - (4.4/5) image

Provided by á-47880

Number Of Ingredients 8

Ingredients

1 white bread round loaf
1 lb backfin crabmeat
2 8oz cream cheese
3/4 tsp Worcestershire sauce
1 tbs Old Bay seasoning
1/2 cup mayonnaise
1/2 cup shredded cheddar cheese
3/4 cup sour cream

Steps:

With electric mixer mix the cream cheese,Worcestershire,Old Bay, sour cream and mayonnaise until creamy. By hand fold in cheddar cheese and gently fold in crabmeat. Put mixture in oven safe dish and bake at 350 for 45 minutes. While dip is baking hollow out bread round. Cube bread removed from center. When finished baking spoon dip into bread round. Sprinkle with extra cheddar cheese or Old Bay. Serve warm.

Tips:

Use high-quality crab meat for the best flavor. Fresh or frozen crab meat can be used, but be sure to thaw frozen crab meat completely before using.
Don't overcook the crab dip. Overcooked crab meat will become tough and rubbery. Cook the dip just until it is heated through and bubbly.
Serve the crab dip with a variety of dipping options, such as crackers, bread, or vegetables. You can also add a dollop of sour cream or guacamole to the top of the dip for extra flavor.
To make the dip ahead of time, prepare it according to the recipe and then let it cool completely. Cover the dip and refrigerate for up to 3 days. When ready to serve, reheat the dip in a preheated oven or in the microwave until heated through.

Conclusion:

Hot crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dip that is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give this hot crab dip a try.