Best 2 Best Italian Pot Roast Recipes
If you're craving a tender and flavorful Italian pot roast, you've come to the right place. With the right ingredients and a little patience, you can create a mouthwatering masterpiece that will impress your family and friends.
Let's cook with our recipes!
BEST ITALIAN POT ROAST
This recipe was given to me by my mother's friend when I was a newlywed. I was in a panic over what to serve to guests, and she suggested this. It was a big hit, and I've continued serving it for the past 40 years.
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, brown roast in oil on all sides over medium-high heat; drain. Combine the broth, tomato paste, mushrooms, onion, carrot, celery, garlic, Italian seasoning, salt and pepper; pour over roast. Bring to a boil. Reduce heat; cover and simmer for 3 to 3-1/4 hours or until the meat is tender. , Remove roast; keep warm. Pour pan drippings and loosened browned bits into a measuring cup. Skim fat; pour drippings into a saucepan. Combine flour and water until smooth; gradually stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy.
Nutrition Facts : Calories 295 calories, Fat 12g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 906mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 36g protein.
CYNDEE'S BEST SLOW COOKER ITALIAN POT ROAST
My family loves roast beef so I kept messing around with my own recipe until I came up with this one. My family says 'no more' trying to make the perfect roast. This apparently is. Serve with mashed potatoes and use the juices for gravy.
Provided by Cyndee S.
Categories World Cuisine Recipes European Italian
Time 8h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place the pot roast in a slow cooker. Add the onion, celery, red and green bell peppers, au jus mix, and enough water to cover the meat. Cover and cook on Low for 8 hours, or until tender.
Nutrition Facts : Calories 503.8 calories, Carbohydrate 8 g, Cholesterol 161.4 mg, Fat 25 g, Fiber 1.5 g, Protein 57.7 g, SaturatedFat 9.8 g, Sodium 688.1 mg, Sugar 2.8 g
Tips:
- Choose the right cut of beef: For pot roast, chuck roast, rump roast, or brisket are good options as they have a lot of connective tissue that breaks down and tenderizes during the long cooking process.
- Brown the beef before braising: Browning the beef in a pot or skillet over medium-high heat before adding it to the slow cooker helps develop flavor and color.
- Use a flavorful braising liquid: Beef broth, red wine, or a combination of both make excellent braising liquids. You can also add herbs, spices, and vegetables to the liquid for extra flavor.
- Cook the pot roast on low and slow: Cooking the pot roast on low for 8-10 hours or on high for 4-6 hours allows the connective tissue to break down and the meat to become tender and fall-apart.
- Don't overcook the pot roast: Overcooking can make the meat dry and tough. Use a meat thermometer to check the internal temperature of the roast; it should be 145°F for medium-rare, 160°F for medium, and 170°F for well-done.
- Serve the pot roast with your favorite sides: Mashed potatoes, roasted vegetables, or a simple green salad are all great options to serve with pot roast.
Conclusion:
Italian Pot Roast is a classic comfort food dish that is easy to make and always a crowd-pleaser. By following these tips, you can ensure that your pot roast turns out tender, flavorful, and delicious. Whether you are serving the Italian pot roast for a special occasion or a casual family dinner, it is sure to be a hit.
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