PENNE PASTA WITH CLAM SAUCE
Steps:
- Heat olive oil, onions, and tomatoes until onions are soft. Extract tomatoes, allow to cool slightly, and peel off skins. Return the skinless tomatoes to the oil and crush. Add garlic, clams, and sugar (original recipe calls for 5 packs, I got some complaints it was a little too sweet). Simmer until the clams are cooked (3-5 minutes if oil was kept hot while peeling tomatoes). Add salt and pepper to taste. Cook pasta in salted boiling water until al dente, strain. Serve sauce over pasta, sprinkle liberally with cheese.
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Fathy Khaled
[email protected]I love this recipe! It's so easy to make and the clam sauce is always delicious. I've made it several times and it's always a hit.
Shiva Yadav
[email protected]This recipe was a bit too spicy for my taste. I think next time I'll use less red pepper flakes.
Savage x Shabalala
[email protected]I'm allergic to clams, so I substituted shrimp in this recipe. It turned out great! The shrimp were cooked perfectly and the sauce was delicious.
Bigpopa Cleve
[email protected]This recipe is a keeper. The clam sauce is so flavorful and the pasta is cooked perfectly. I've made it several times and it's always a hit.
Kimberly Karsen
[email protected]I'm not a great cook, but this recipe was easy to follow and the clam sauce turned out great. I served it over spaghetti and it was delicious. I'll definitely be making this again.
Saeed Don777
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the clam sauce and the pasta was cooked perfectly. I'll definitely be making this again.
ENOCK SIGEI
[email protected]This recipe was a disaster. The clam sauce was bland and the pasta was overcooked. I won't be making this again.
intazar gill
[email protected]I'm not a big fan of clams, but I thought I'd give this recipe a try. I was pleasantly surprised! The clam sauce was actually really good. I'll definitely be making this again.
colton patterson
[email protected]This was a great recipe. I made it for my family and they loved it. The clam sauce was delicious and the pasta was cooked perfectly.
Sandip Padal
[email protected]I love this recipe! The clam sauce is so flavorful and easy to make. I've made it several times and it's always a hit.
Sajjad Abro
[email protected]This recipe was a bit too salty for my taste. I think next time I'll use less clam juice and more white wine.
fabian klaaste
[email protected]I followed the recipe exactly and the clam sauce turned out perfect. The clams were tender and flavorful, and the sauce was creamy and delicious. I served it over linguine and it was a hit with my family.
Sheeraz Soomro
[email protected]This is a great recipe for a quick and easy weeknight meal. The clam sauce comes together quickly, and the pasta cooks in just a few minutes. I also love that this dish is relatively healthy, since it's made with whole-wheat pasta and plenty of veget
Alton Ingram
[email protected]This clam sauce is amazing! I love the briny flavor of the clams and the chewy texture of the penne pasta. The sauce is also very light and flavorful, with just the right amount of garlic and white wine.