Best 2 Best Mac And Cheese Ever Recipes

Mac and cheese is a classic comfort food that is loved by people of all ages. It is a simple dish to make, but it can be tricky to get it just right. There are many different recipes out there, each with its own unique flavor. Whether you like your mac and cheese gooey and cheesy, or crispy and bubbly, there is a recipe out there for you. In this article, we will explore some of the best mac and cheese recipes that are sure to satisfy your cravings. We will also provide tips on how to make the perfect mac and cheese, every time. So grab your apron and let's get started!

Here are our top 2 tried and tested recipes!

BEST EVER MAC AND CHEESE

BEST EVER Mac and Cheese image

Creamy comfort food!

Provided by FrackFamily5 CA->CT

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

1 (16 ounce) package elbow macaroni
1 (16 ounce) package cottage cheese
1 cup sour cream
½ cup butter
1 (8 ounce) package shredded Cheddar cheese
1 (10 ounce) can whole peeled tomatoes with juice
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until macaroni is cooked through but still slightly firm, about 8 minutes. Drain well.
Combine the cottage cheese, sour cream, butter, and cooked macaroni in a large baking dish. Stir in the Cheddar cheese. Arrange the tomatoes on top, then pour the tomato liquid over the casserole. Season with salt and black pepper.
Bake in the preheated oven for 20 minutes, then mix the macaroni and cheese thoroughly. Continue to bake until lightly browned and bubbly, about 15 minutes more.

Nutrition Facts : Calories 730 calories, Carbohydrate 61.7 g, Cholesterol 107.9 mg, Fat 40.3 g, Fiber 2.9 g, Protein 30.1 g, SaturatedFat 24.9 g, Sodium 734.7 mg, Sugar 3.6 g

BEST MAC AND CHEESE EVER!!

Best Mac and Cheese Ever!! image

This recipe makes the most wonderful creamy rich mac and cheese I've ever had. it is easy to make, looks and tastes wonderful and everyone loves it

Provided by lizzypoo222

Categories One Dish Meal

Time 55m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1 lb uncooked noodles (I like the shells but anything kind will work)
1/2 cup butter
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground mustard
1 tablespoon Worcestershire sauce
1 pinch ground cayenne pepper (optional)
4 cups whole milk or 4 cups half-and-half
1 lb shredded sharp cheddar cheese
1/2 cup Italian style breadcrumbs
2 tablespoons of melted butter

Steps:

Heat oven to 350º F.
Cook noodles as directed on box.
While noodles are cooking, melt butter in saucepan over low heat. Stir in flour, salt, pepper, mustard, Worcestershire sauce and cayenne pepper. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute-mixture will thicken. Stir in cheese. Cook, stirring constantly until cheese is melted.
Drain rinsed noodles. Gently stir into cheese sauce. Pour into un-greased 4-quart casserole.
Stir together bread crumbs and butter and sprinkle over the top of the Mac and Cheese.
Bake uncovered for 20-25 minutes until bread crumbs are toasted and cheese is bubbly.

Nutrition Facts : Calories 564.5, Fat 32.1, SaturatedFat 19.3, Cholesterol 126.2, Sodium 701, Carbohydrate 46.6, Fiber 2, Sugar 6.8, Protein 22.4

Tips:

For the creamiest mac and cheese, use a combination of sharp cheddar cheese and a soft, melty cheese like Gruyère or Fontina.
Use a roux to thicken the cheese sauce. A roux is a mixture of melted butter and flour that helps to thicken and stabilize the sauce.
Don't overcook the pasta. Cook the pasta according to the package directions, and then drain it and rinse it with cold water to stop the cooking process.
Stir in the cheese sauce gradually. Add the cheese sauce to the pasta in small batches, stirring constantly until the cheese is melted and smooth.
Bake the mac and cheese until it's bubbly and golden brown. Baking the mac and cheese helps to set the cheese sauce and gives it a crispy top.
Serve the mac and cheese immediately. Mac and cheese is best when it's hot and fresh out of the oven.

Conclusion:

Mac and cheese is a classic comfort food that's loved by people of all ages. It's easy to make, and it's a great way to use up leftover cheese. With so many different variations on the classic recipe, there's sure to be a mac and cheese recipe that everyone will enjoy.

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