Best 3 Best Marinated Grilled Chicken Recipes

Are you in search of a tantalizing and succulent grilled chicken recipe that will leave your taste buds dancing? Look no further! In this article, we will guide you through the art of creating the ultimate marinated grilled chicken dish that will impress your family and friends. We will delve into the secrets of crafting the perfect marinade, selecting the finest cuts of chicken, and executing the grilling process with expertise. Whether you prefer a tangy, smoky, or herb-infused flavor profile, we have curated a collection of mouthwatering recipes that cater to your preferences. So, prepare to embark on a culinary journey as we unveil the secrets to grilling the most delectable marinated chicken you've ever tasted.

Check out the recipes below so you can choose the best recipe for yourself!

BEST MARINATED GRILLED CHICKEN

Best Marinated Grilled Chicken image

Sweet and tangy BBQ chicken with a hint of smoke flavor. Serve with pasta salad.

Provided by DIXYCHIK

Categories Meat and Poultry Recipes Chicken

Time 55m

Yield 6

Number Of Ingredients 14

Ingredients

1 ½ cups water
⅓ cup rice wine
⅓ cup sesame oil
¼ cup soy sauce
2 tablespoons honey mustard
¼ cup brown sugar
2 dashes liquid smoke flavoring
1 (.7 ounce) package dry Italian-style salad dressing mix
1 tablespoon grated orange zest
1 teaspoon ground ginger
2 teaspoons paprika
1 teaspoon fines herbs
1 (4 pound) chicken, skin removed, cut into pieces
6 sprigs fresh rosemary

Steps:

In a large shallow dish, combine water, wine, sesame oil, soy sauce, mustard, brown sugar and liquid smoke. Stir in Italian dressing mix, orange zest, ginger, paprika and fines herbs. Place chicken in the dish, and turn to coat. Cover, and refrigerate overnight.
Preheat an outdoor grill for medium heat, and lightly oil grate.
Discard marinade. Grill chicken 15 to 20 minutes per side, until no longer pink and juices run clear. Occasionally place rosemary sprigs on coals to impart a unique smoky flavor to chicken.

Nutrition Facts : Calories 844.2 calories, Carbohydrate 15.6 g, Cholesterol 227.1 mg, Fat 58.6 g, Fiber 0.8 g, Protein 57.5 g, SaturatedFat 14.9 g, Sodium 1389.4 mg, Sugar 12.5 g

GRILLED CHICKEN MARINADE

Grilled Chicken Marinade image

Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.

Provided by Jennifer

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h20m

Yield 5

Number Of Ingredients 9

Ingredients

¼ cup red wine vinegar
¼ cup reduced-sodium soy sauce
¼ cup olive oil
1 ½ teaspoons dried parsley flakes
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
5 skinless, boneless chicken breasts, thinly sliced

Steps:

Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 233 calories, Carbohydrate 2.4 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 482.2 mg, Sugar 0.3 g

THE BEST EVER GRILLED CHICKEN MARINADE

The BEST EVER Grilled Chicken Marinade image

Number Of Ingredients 11

Ingredients

½ cup oil
½ cup balsamic vinegar
¼ cup soy sauce
¼ cup Worcestershire sauce
1/8 cup lemon juice
¾ cup brown sugar
2 Tbsp fresh rosemary
2 tbsp Dijon mustard
1 tsp ground black pepper
2 tsp garlic powder
6 chicken breasts or 3.5 lb chicken

Steps:

Combine all ingredients in a large ziplock bag.
Add chicken to the bag and place the closed ziplock bag in a large bowl and put in the fridge. (The bowl will keep it from making a huge mess in case the bag leaks)
Marinade for at least 8 hours or overnight and grill! Enjoy!
(I do not add any extra salt to my chicken marinade because salt will dry the chicken out. ALWAYS salt the chicken AFTER you grill it to ensure. It will need a good bit of salt after it is done)

Tips:

Choose the right chicken: For best results, use boneless, skinless chicken breasts or thighs. These cuts are tender and flavorful, and they cook quickly on the grill.
Make a flavorful marinade: The key to great grilled chicken is a flavorful marinade. Experiment with different combinations of herbs, spices, and citrus juices to find a marinade that you love. Some classic marinade ingredients include olive oil, lemon juice, garlic, thyme, and rosemary.
Marinate the chicken for at least 30 minutes: The longer you marinate the chicken, the more flavorful it will be. If you're short on time, you can marinate the chicken for as little as 30 minutes, but for best results, marinate it for at least 4 hours or overnight.
Preheat your grill: Before you start grilling, preheat your grill to medium-high heat. This will help to prevent the chicken from sticking to the grates.
Grill the chicken over medium-high heat: Grill the chicken over medium-high heat for 6-8 minutes per side, or until it is cooked through. Be sure to turn the chicken frequently to prevent it from burning.
Let the chicken rest before serving: Once the chicken is cooked, let it rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

Grilled chicken is a delicious and versatile dish that can be enjoyed in many different ways. With a little planning and preparation, you can easily make grilled chicken that is tender, flavorful, and healthy. So next time you're looking for a quick and easy meal, give grilled chicken a try. You won't be disappointed!