Best 3 Best Peanut Butter Fudge Recipes
Peanut butter fudge is a delectable treat that combines the rich, nutty flavor of peanut butter with the creamy sweetness of fudge. Known for its smooth and velvety texture, this confection is a favorite among candy lovers of all ages. Indulge in the ultimate peanut butter fudge experience with our curated collection of recipes, each carefully crafted to deliver the perfect balance of flavors and textures. Embrace the sweet and nutty harmony, creating a taste sensation that will leave you craving more. Explore the culinary journey of peanut butter fudge, mastering the art of crafting this classic candy in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
WORLD'S BEST PEANUT BUTTER FUDGE
A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!
Provided by Debby
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h25m
Yield 60
Number Of Ingredients 6
Steps:
- Grease a 9x13 inch baking dish, set aside.
- In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 18.3 g, Cholesterol 4.4 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 40.9 mg, Sugar 15.6 g
BEST EVER PEANUT BUTTER FUDGE
Make and share this Best Ever Peanut Butter Fudge recipe from Food.com.
Provided by Alexis Mom
Categories Candy
Time 15m
Yield 1 9X13 pan, 32 serving(s)
Number Of Ingredients 6
Steps:
- Grease 9X13 cake pan.
- Mix sugar, evaporated milk, and butter in pan.
- Stir constantly over medium heat.
- Bring to a full boil and stir for 4 more minutes, or until a candy thermometer reads between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove from stove and stir in peanut butter, vanilla, and marshmallow cream.
- Spread evenly into pan and chill in fridge until firm.
- Enjoy!
BEST PEANUT BUTTER FUDGE
My sister-in-law always made this fudge and didn't want to give out the recipe because she didn't want us to know how easy it is to make!!!
Provided by Lisa
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Line a 9x9 inch square pan with wax paper.
- In a medium sized saucepan, melt butter over medium heat. Stir in the condensed milk. Add the peanut butter and chocolate chips, stirring constantly until everything is melted and blended together.
- Pour the mixture into the prepared pan and refrigerate for 3 hours. Cut into squares when cool. Comes out perfect every time!
Nutrition Facts : Calories 466.4 calories, Carbohydrate 46.4 g, Cholesterol 31.4 mg, Fat 26 g, Fiber 0.8 g, Protein 11.8 g, SaturatedFat 20.5 g, Sodium 196.7 mg, Sugar 42.4 g
Tips for Making the Best Peanut Butter Fudge:
- Use a heavy-bottomed saucepan: This will help to prevent the fudge from scorching.
- Use a candy thermometer: This is the best way to ensure that the fudge reaches the correct temperature.
- Do not overcook the fudge: If you cook it too long, it will become grainy and crumbly.
- Let the fudge cool completely before cutting it: This will help to prevent it from crumbling.
- Store the fudge in an airtight container in a cool place: This will help to keep it fresh.
Conclusion:
Peanut butter fudge is a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can make a batch of fudge that will be enjoyed by everyone. So next time you're looking for a sweet treat, give peanut butter fudge a try!
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