Best 2 Best Pecan Sandies Recipes
Are you looking for a sweet and crumbly treat that will melt in your mouth? Look no further than pecan sandies! These classic cookies are made with a simple combination of butter, sugar, flour, and pecans, and they can be enjoyed by people of all ages. Whether you're a seasoned baker or just starting out, this article will provide you with all the information you need to make the best pecan sandies you've ever tasted. From choosing the right ingredients to perfecting the baking process, we'll guide you through each step so that you can create delicious and memorable pecan sandies that will be a hit at any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
BEST PECAN SANDIES
These are a must at our house during the holidays. They don't last long, That is why I like this larger recipe.I think that BUTTER is a must in Pecan Sandies. Enjoy (prep time does not include chill time.)
Provided by Barb G.
Categories Dessert
Time 45m
Yield 48 Cookies
Number Of Ingredients 7
Steps:
- Cream to gether butter and sugar until smooth.
- Beat in water and vanilla.
- Stir in the flour and pecans until well blended (I use the mixer).
- Cover dough and chill at least 4 hours (can be chilled over night).
- Preheat oven 325 degrees.
- Shape dough into walnut sized balls or cresents.
- Place 2 inches apart onto cookie sheets.
- Bake for 18 to 20 minutes.
- Roll in powdered sugar while still warm.
- I like to double roll them in the powdered sugar.
BEST PECAN SANDIES
These pecan cookies have been a Christmas tradition in my family for years. It's something I look forward to every year, but you don't have to wait for the holidays to enjoy these cookies.
Provided by Jessica Chaney Root
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 5h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spread pecans out on a baking sheet.
- Bake pecans in the preheated oven until fragrant and lightly toasted, 5 to 10 minutes. Cool completely and chop in a food processor.
- Beat butter in a large bowl with an electric mixer until creamy. Add sugar and beat until light and fluffy; beat in egg yolk, vanilla extract, and salt. Slowly mix pecans into butter mixture. Stir flour into pecan mixture until dough begins to come together.
- Roll the dough into a ball and divide it in half. Roll each dough half into a 1 1/2-inch thick log. Wrap each log in wax paper and refrigerate, 4 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Unwrap dough logs and cut into 1/3-inch thick slices. Transfer slices to the prepared baking sheet.
- Bake in the preheated oven until golden around the edges, 12 to 15 minutes.
Nutrition Facts : Calories 307.2 calories, Carbohydrate 27.5 g, Cholesterol 57.7 mg, Fat 21.2 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 10.3 g, Sodium 158.5 mg, Sugar 12.9 g
Tips:
- Use high-quality pecans for the best flavor. Toasting the pecans before using them will also enhance their flavor.
- Make sure the butter and cream cheese are softened to room temperature before mixing them together. This will help to create a smooth and creamy batter.
- Do not overmix the batter. Overmixing will result in tough cookies.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies until they are just set. Overbaking will result in dry and crumbly cookies.
- Let the cookies cool completely on a wire rack before serving. This will help to prevent them from breaking.
Conclusion:
Pecan sandies are a classic cookie that is perfect for any occasion. They are easy to make and can be customized to your liking. With their buttery flavor and crispy texture, pecan sandies are sure to be a hit with everyone who tries them.
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