Best 2 Best Pork Ribs Recipes

Are you in search of the ultimate pork rib recipe that will tantalize your taste buds and leave you craving for more? Look no further! Pork ribs are a versatile and flavorful cut of meat that can be prepared in a variety of ways. Whether you prefer slow-cooked, fall-off-the-bone ribs or crispy and caramelized ones, there is a recipe out there to suit your taste. In this article, we will take you on a culinary journey to discover the best pork rib recipe that will impress your family and friends at your next gathering. So, get ready to embark on a mouthwatering adventure as we explore the world of pork ribs and uncover the secrets to creating the perfect dish.

Check out the recipes below so you can choose the best recipe for yourself!

MY BEST PORK COUNTRY STYLE RIBS

My Best Pork Country Style Ribs image

I fixed this tonight for dinner. A neighbor stopped by while it was in the oven and immediately wanted to know what smelled so good. I told her and inquired if she would like a sample when it was ready. She rapidly replied yes. After sharing a sample with my hubby who gave the meat two thumbs up I called my neighbor and said come...

Provided by Sher Gentry

Categories Ribs

Time 1h30m

Number Of Ingredients 9

Ingredients

1 pkg country style pork ribs
1/2 c vegetable broth
1/4 c evoo
2 Tbsp unsalted butter divided
1-2 tsp onion powder
1-2 tsp garlic powder
1/2-1 tsp fake salt
1 Tbsp grill mates (optional)
black pepper to taste

Steps:

1. 1 Rinse and dry pork ribs 2 Liberally brush ribs with EVOO on all sides 3 Combine spices to taste and sprinkle on all sides of the ribs 4 In medium hot dutch oven brown ribs on all sides 5 Add half of butter and pour broth over ribs immediately cover with lid and simmer/steam for one to two minutes. 6 Add remainder of butter, replace lid and bake in pre-heated 325 oven for 45 to 90 minutes depending on the size and quantity of ribs

BEST EVER BARBECUED PORK RIBS

BEST EVER BARBECUED PORK RIBS image

Categories Pork

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 1/2 tablespoons kosher salt
1 tablespoon dry mustard
1 tablespoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon freshly ground black pepper
8 pounds baby back pork ribs (8 racks) or St. Louis-style spareribs (4 racks)
Low-salt chicken broth (optional)
1 1/2 cups store-bought or homemade barbecue sauce plus more

Steps:

Preheat oven to 350°. Combine first 5 ingredients in a small bowl. Place each rack of ribs on a double layer of foil; sprinkle rub all over ribs. Wrap racks individually and divide between 2 baking sheets. Bake ribs until very tender but not falling apart, about 2 hours for baby backs and 3 hours for spareribs. Carefully unwrap ribs; pour any juices from foil into a 4-cup heatproof measuring cup; reserve juices. Let ribs cool completely. DO AHEAD: Ribs can be baked up to 3 days ahead (the flavor will be more developed, and the cold ribs will hold together better on the grill as they heat through). Cover and chill juices. Rewrap ribs in foil and chill. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Add broth or water to rib juices, if needed, to measure 1 1/2 cups. Whisk in barbecue sauce to blend. Grill ribs, basting with barbecue sauce mixture and turning frequently, until lacquered and charred in places and heated through, 7-10 minutes. Transfer to a cutting board; cut between ribs to separate. Transfer to a platter and serve with additional barbecue sauce. Read More http://www.bonappetit.com/recipes/2012/07/best-ever-barbecued-ribs#ixzz1yT3Q7kiF

Tips:

Choose the Right Ribs: Select high-quality pork ribs, such as baby back ribs or spare ribs, with good marbling for added flavor.
Proper Preparation: Remove the membrane from the back of the ribs to ensure tender meat. Season the ribs generously with your preferred rub or marinade for maximum flavor penetration.
Low and Slow Cooking: Cook the ribs at a low temperature (225-250°F) for an extended period (4-6 hours) to achieve fall-off-the-bone tenderness.
Wrapping the Ribs: Wrap the ribs tightly in foil during the cooking process to create a steamy environment, resulting in exceptionally moist and juicy ribs.
Glaze or Sauce: Apply a flavorful glaze or sauce during the last 30 minutes of cooking to add a glossy and caramelized finish.
Resting Period: Allow the ribs to rest for 10-15 minutes before serving to redistribute the juices and enhance the overall taste.

Conclusion:

With careful selection of ribs, proper preparation, and the right cooking techniques, you can create mouthwatering and tender pork ribs that will impress your family and friends. Experiment with different rubs, marinades, and glazes to discover your favorite flavor combinations. Whether you prefer a sweet, savory, or spicy taste profile, the world of pork ribs offers endless possibilities for culinary exploration. So, fire up your grill or smoker and embark on a delicious journey of creating unforgettable pork ribs that will leave a lasting impression.