WATERMELON CHUTNEY
Great way of using up fresh watermelon. It is very tasty on sandwiches or with meat.
Provided by tokonoma
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 50m
Yield 32
Number Of Ingredients 11
Steps:
- Heat oil in a stockpot over medium heat; cook and stir red onion, red bell pepper, garlic, and ginger until tender, about 5 minutes.
- Mix watermelon, tomatoes, lime juice, curry powder, salt, and sugar into onion mixture; bring to a boil. Reduce heat to medium-low and simmer, uncovered, until watermelon and tomatoes are slightly broken down, about 10 minutes.
- Fill 4 clean jars with chutney, seal, and turn upside down to mix for 5 minutes. Turn right-side up and refrigerate.
Nutrition Facts : Calories 29.7 calories, Carbohydrate 3.5 g, Fat 1.8 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.3 g, Sodium 6.3 mg, Sugar 2.5 g
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Tasha Harris
[email protected]I followed the recipe exactly, but my chutney didn't turn out as thick as I expected. I'm not sure what I did wrong.
Shahnaz Mauli
[email protected]This chutney is a bit too spicy for my taste, but I think it would be great for people who like their food hot.
Monty Star
[email protected]I'm not sure if I did something wrong, but my chutney turned out a little too sweet for my taste. Next time, I'll reduce the amount of sugar.
Jasmine Plays
[email protected]This chutney is a great make-ahead dish. I made it a few days ahead of time, and the flavors had a chance to really meld together.
Shirin Love
[email protected]I'm always looking for new and exciting ways to use watermelon. This chutney is a great way to change things up.
Nettie Sbongile
[email protected]This chutney is the perfect balance of sweet and sour. I love the way the flavors work together.
Kynadie Pyle
[email protected]I've never made chutney before, but this recipe was so easy to follow. I'm definitely going to be making it again.
Judith Favour
[email protected]This chutney is a great way to get my kids to eat their fruits and vegetables. They love the sweet and tangy flavor.
Tadiwa Chikomwe
[email protected]I love the pop of color that this chutney adds to my dishes. It's so bright and cheerful.
Deidré Pieterse
[email protected]This chutney is so versatile. I've used it as a condiment for grilled chicken, fish, and even tofu. It's also great on sandwiches and wraps.
Jumshad Malik
[email protected]I made this chutney for a potluck, and it was a huge hit! Everyone loved the unique flavor.
Mohammed javed khan Javed
[email protected]I'm not a big fan of spicy food, so I omitted the chili peppers from the recipe. The chutney was still delicious, but it had a milder flavor.
Beretta The Duelist!
[email protected]This chutney is a great way to use up leftover watermelon. I had a half of a watermelon that was about to go bad, and this chutney was the perfect way to use it up.
Blavel Ali
[email protected]I love how easy this chutney is to make. I didn't have any fresh ginger on hand, so I used ground ginger instead, and it turned out great.
Habib Marouane
[email protected]This watermelon chutney is a delightful blend of sweet and spicy flavors. The watermelon adds a unique freshness to the chutney, while the ginger, chili, and cumin give it a nice kick. I served it with grilled chicken and rice, and it was a hit!