Best 6 Best Pumpkin Pie Recipes
The art of baking a perfect pumpkin pie is a coveted skill, passed down through generations. Whether you prefer a classic recipe with its comforting combination of pumpkin, spices, and creamy custard, or a modern twist that incorporates unique flavors and textures, the possibilities are endless. From selecting the perfect pumpkin to mastering the delicate balance of ingredients, crafting a truly exceptional pumpkin pie requires meticulous attention to detail and a dash of culinary intuition. As you embark on this delightful journey, let us guide you through the intricacies of creating a pumpkin pie that will leave your taste buds craving more.
Here are our top 6 tried and tested recipes!
WORLD'S BEST PUMPKIN PIE
This recipe not only makes the best pumpkin pie, but it's oh so easy too! Serve with whipped topping.
Provided by MRSLIZBIZ
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, stir together white sugar, brown sugar, salt, and cinnamon. When these ingredients are well mixed, stir in the eggs followed by the pumpkin and milk. Transfer mixture to the pie crust.
- Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the pie comes out clean. Cool before serving.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 55.4 g, Cholesterol 49.5 mg, Fat 9.6 g, Fiber 2.7 g, Protein 4.8 g, SaturatedFat 2.8 g, Sodium 354.9 mg, Sugar 42 g
THE BEST PUMPKIN PIE COBBLER
With fall coming, I thought I would share this with everyone. Once it starts getting cold outside, I make this every week until Christmas. Its so warm and comforting on a cold night. This is also great for a potluck or large crowd. Its so delicious served warm with a scoop of french vanilla ice cream. Enjoy!
Provided by Christanasmom
Categories Dessert
Time 1h10m
Yield 1 10, 10 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, combine all ingredients except butter, nuts, and cake mix.
- Mix well.
- Pour into greased 9x13 pan.
- Sprinkle dry cake mix evenly over the pumpkin mixture.
- Melt butter and drizzle it over the cake mix.
- If using, sprinkle with nuts.
- Bake 1 hour or until done.
- Best when eaten warm and served with french vanilla ice cream.
- Hope you enjoy as much as we do!
BEST PUMPKIN PIE
Why resist? You know you can't make it through Thanksgiving without a slice of moist, delicious pumpkin pie smothered with whipped topping! Make sure the edges of your crust are high, as this recipe creates a generous amount of filling.
Provided by PEDELARK
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix together the pumpkin, sugar, salt, cinnamon, ginger, cloves and nutmeg. Blend in the eggs, milk and evaporated milk. Pour the mixture into the pie crust.
- Bake in the preheated oven 50 minutes, or until a knife inserted in the center comes out clean. Cool on a metal rack before serving.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 37 g, Cholesterol 78.9 mg, Fat 11.9 g, Fiber 3 g, Protein 7.3 g, SaturatedFat 3.9 g, Sodium 328.6 mg, Sugar 24.4 g
PUMPKIN PIE...SIMPLY THE BEST!!
This is a very easy recipe for pumpkin pie that was voted the BEST by our Thanksgiving Pumpkin Pie connoisseurs! It is tried and true, and a favourite in our family.
Provided by Leslie
Categories Pie
Time 50m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Beat egg lightly.
- Add and mix next 8 ingredients in order given.
- Pour into unbaked pie shell.
- Sprinkle top with more cinnamon if desired.
- Bake on bottom shelf in 450° oven for 10 minutes.
- Reduce heat to 350° and bake about 30 min or until inserted knife comes out clean.
- Serve with whipped cream.
PUMPKIN PIE BARS, SIMPLY THE BEST :)
I got this out of the paper over 20 years ago and to this date one of my favorite pumpkin bar recipe's. You can use margarine instead of butter if you prefer.
Provided by faith58
Categories Bar Cookie
Time 1h39m
Yield 20 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350 and grease and flour a 13x9 baking pan.
- Remove 1 cup of the cake mix; reserve. In small bowl, lightly beat 1 egg. In large bowl, stir together remaining cake mix, melted butter and the beaten egg.
- Press into prepared pan.
- In large bowl, lightly beat remaining 3 eggs, Stir in the pumpkin, 1/2 cup of the sugar, brown sugar, evaporated milk and cinnamon. Pour over cake mixture in pain. To the 1 cup reserved cake mix, add remaining 1/2 cup sugar, walnuts and softened butter; mix until crumbly. Sprinkle over pumpkin mixture.
- Bake 50-60 minutes, Serve warm or cold.
THE BEST PUMPKIN PIE EVER!
I call it this because that what everyone else calls it! I get requests for this every Thanksgiving and even diehard pumpkin pie haters have been converted after tasting it. Serve with softly whipped cream or some good vanilla ice cream. Please note: If planning to make just one pie, I recommond using a deep dish pie shell as the recipe makes enough filling for two regular pies.
Provided by Irmgard
Categories Dessert
Time 1h
Yield 1 pie
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°F.
- In a large bowl combine the pumpkin puree, condensed milk, eggs, cinnamon, ginger and nutmeg.
- Mix well and turn into the crust.
- Bake 15 minutes; reduce the oven temperature to 350° and bake another 35 to 40 minutes or until a knife inserted 1-inch from the edge comes out clean.
- Cool before cutting.
- Garnish with whipped cream.
- Refrigerate leftovers.
Tips:
- Select the right pumpkin: Choose a sugar pumpkin or pie pumpkin, which are smaller and sweeter than other varieties. Look for pumpkins with a deep orange color and no blemishes or soft spots.
- Roast the pumpkin: Roasting the pumpkin intensifies its flavor and makes it easier to puree. Cut the pumpkin in half, scoop out the seeds, and brush the flesh with oil. Roast at 425°F for 45-60 minutes, or until tender.
- Use fresh spices: Ground spices lose their flavor over time, so use freshly ground nutmeg, cinnamon, and ginger for the best flavor.
- Don't overmix the batter: Overmixing the batter can make the pie tough. Mix just until the ingredients are combined.
- Bake the pie at a high temperature: This will help to set the custard and prevent the pie from becoming runny.
- Let the pie cool completely before serving: This will allow the custard to set and the flavors to develop.
Conclusion:
Pumpkin pie is a classic fall dessert that is enjoyed by people of all ages. With its creamy custard filling and flaky crust, it's the perfect way to end a Thanksgiving or Christmas meal. By following these tips, you can make the best pumpkin pie that will impress your family and friends.
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