Best 2 Best Ratatouille Ever Recipes

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Ratatouille, a beloved French dish bursting with vibrant colors and flavors, is a culinary symphony that has captured the hearts of food enthusiasts worldwide. With its origins in the sun-kissed region of Provence, this delectable stew tantalizes taste buds with a medley of tender vegetables bathed in a rich, aromatic sauce. Whether you're a seasoned chef seeking to elevate your culinary repertoire or a home cook yearning for a dish that embodies the essence of rustic French cuisine, this guide will lead you on a journey to discover the best ratatouille recipe that will leave you and your loved ones spellbound.

Here are our top 2 tried and tested recipes!

BEST EVER RATATOUILLE



Best Ever Ratatouille image

From Joy of Cooking. This Provencal vegetable melange can be served chilled with a splash of lemon or herb vinegar. Or serve it warm as an accompaniment to lamb or chicken or as a vegetarian entree with saffron rice.

Provided by kristenkrol

Categories     Vegetable

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/4 cup olive oil
1 medium eggplant, peeled and cut into 1-inch cubes (1 lb)
1 lb zucchini, cut into 1-inch cubes
2 tablespoons olive oil
1 1/2 cups onions, sliced
2 large red bell peppers, cut into 1-inch squares
3 garlic cloves, chopped
salt & fresh ground pepper, to taste
1 1/2 cups fresh tomatoes, chopped seeded peeled
2 -3 sprigs fresh thyme
1 bay leaf
1/4 cup fresh basil, chopped

Steps:

  • Saute in a large skillet or Dutch oven over high heat until the vegetables are golden and just tender, 10 to 12 minutes: 1/4 C olive oil, eggplant and zucchini.
  • Remove the vegetables and reduce the heat to medium-high. In the same pan, cook until the onions are slightly softened: 2 T of olive oil and onions.
  • Add and cook, stirring occasionally, until the vegetables are just tender but not browned, 8 to 12 minutes: red pepper and garlic.
  • Season with salt and pepper to taste.
  • Add: tomatoes, thyme and bay leaf.
  • Reduce heat to low, cover, and cook 5 minutes.
  • Add the eggplant and zucchini and cook until everything is tender, about 20 minutes more. Taste and adjust the seasonings. Stir in: basil.

BEST RATATOUILLE EVER



BEST RATATOUILLE EVER image

Categories     Vegetable     Side     Roast     Healthy

Yield 8

Number Of Ingredients 14

1 (12 oz) can tomato puree
3 cloves garlic, thinly sliced
1/2 medium yellow onion, chopped
kosher salt and ground black pepper
2 T. unsalted butter
1 large red bell pepper
1 large Chinese eggplant (optional)
1 large zucchini
1 large yellow squash
3 or 4 smallish Yukon gold potatoes, unpeeled (about 3/4 pound)
2 T. extra-virgin olive oil
1 tsp. chopped fresh thyme
4 oz. soft goat cheese
1 T. chopped fresh basil

Steps:

  • 1. Preheat oven to 375 F, with one rack about 4 inches from the broiler and another in the center position. Mist a sheet pan with cooking spray. 2. Dump the tomato puree onto the prepared sheet pan. Add the garlic, onion, 1/2 tsp. salt and 1/4 tsp. pepper and toss together to combine. Use a rubber spatula to spread the puree evenly over the pan. Cut the butter into small cubes and scatter over all. 3. Slice the pepper into one-eighth-inch-thick rounds, then slice the rounds into thirds. 4. Trim the ends off the eggplant (if using), zucchini and squash. Slice each into 1/8" thick rounds. Slice the potatoes. Arrange the vegetables over the tomato sauce and butter, overlapping them. 5. Drizzle the vegetables with olive oil, sprinkle with thyme and a pinch of salt and pepper. Bake the ratatouille on the center rack until the vegetables are tender and the tomato sauce is bubbling at the edges, 30 to 40 minutes. 6. Remove the pan from the oven, and turn the oven to broil. Break the goat cheese into crumbles and scatter over the ratatouille. Broil on the top rack to melt the cheese, about one minute. Sprinkle on the basil and serve.

Tips:

  • Use fresh, ripe vegetables. This will ensure the best flavor and texture in your ratatouille.
  • Choose a variety of vegetables. The more colorful your ratatouille, the more delicious it will be.
  • Cut the vegetables into even-sized pieces. This will help them cook evenly.
  • Don't overcrowd the pan. Give the vegetables enough space to cook properly.
  • Cook the vegetables in batches if necessary. If you have a lot of vegetables, you may need to cook them in batches to avoid overcrowding the pan.
  • Season the vegetables well. Use a variety of herbs and spices to taste.
  • Simmer the ratatouille for at least 30 minutes. This will allow the flavors to meld and deepen.
  • Serve the ratatouille warm or at room temperature. It can also be served chilled, as a refreshing summer dish.

Conclusion:

Ratatouille is a delicious and versatile dish that can be enjoyed in many different ways. It is a great way to use up fresh vegetables and it is also a healthy and satisfying meal. With a little planning and effort, you can easily make a delicious ratatouille that will impress your family and friends.

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