Best 4 Best Sauerkraut Balls In Akron Recipes
Akron, Ohio is known for its rich culinary heritage, and one of the most iconic dishes in the city is the sauerkraut ball. This delectable treat is a combination of finely shredded sauerkraut, ground meat, and seasonings, all held together with a crispy breading. Whether you're a local or just visiting, there's no better way to experience the flavors of Akron than by trying one of its famous sauerkraut balls. From traditional recipes passed down through generations to modern interpretations with a twist, there's a sauerkraut ball out there to please every palate. So, grab a napkin and get ready to embark on a culinary journey through the heart of Akron, as we explore the best sauerkraut balls the city has to offer.
Check out the recipes below so you can choose the best recipe for yourself!
SCRUMPTIOUS SAUERKRAUT BALLS
The perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!
Provided by Marie Velez-Kirk
Categories Appetizers and Snacks Meat and Poultry Pork
Time 2h20m
Yield 12
Number Of Ingredients 14
Steps:
- In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly.
- Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. Combine cream cheese and parsley, and mix into sauerkraut mixture. Refrigerate for 1 hour.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C). Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in remaining bread crumbs.
- Deep fry in batches for 2 to 3 minutes or until golden brown. Drain on paper towels and serve hot.
Nutrition Facts : Calories 286.5 calories, Carbohydrate 10.7 g, Cholesterol 48.1 mg, Fat 23.5 g, Fiber 1.5 g, Protein 8.4 g, SaturatedFat 6.6 g, Sodium 785.4 mg, Sugar 1.5 g
SAUERKRAUT BALLS
These tangy, salty, and creamy ham and sauerkraut balls covered in seasoned breadcrumbs and golden fried make a great appetizer or snack.
Provided by Renee Paj
Categories Appetizer, snack
Time 4h30m
Number Of Ingredients 21
Steps:
- In large skillet, melt butter. Add onion and cook over med heat until onions are browned (about 6 to 8 minutes).
- Stir in ham and garlic powder.
- Add in 2 TBSP flour and stir and cook for about 1 minute.
- Add drained sauerkraut, sauerkraut juice, dried parsley, and Worcestershire sauce. Stir and cook until mixture becomes a thick paste.
- Remove sauerkraut/ham mixture to bowl, cover with plastic wrap, and chill. Mixture needs to be completely cooled before proceeding to next step. (About 2 to 4 hours or overnight).
- While mixture is chilling, make Russian Dressing dipping sauce following directions below.
- Once sauerkraut/ham mixture is completely cold, form into 1" balls. This is easy to do with a small cookie scoop. Mixture should be putty like and hold it's shape while cold. Continue with remaining sauerkraut/ham mixture and pop in refrigerator for about 10 minutes, while you set up breading station.
- Set up a breading station. Put flour in a shallow bowl (or I like to use paper plates for easy clean up). Whisk egg with water in a shallow bowl, Put seasoned breadcrumbs in shallow bowl or paper plate.
- Bread the sauerkraut balls by rolling in flour, next egg, and then breadcrumbs. Set each breaded sauerkraut ball on sheet pan or plate.
- Remove sauerkraut balls from refrigerator. You can use three methods to fry the sauerkraut balls. Choose which one is best for you.
- SKILLET FRYING: Heat about 1" of oil in a large skillet. Fry sauerkraut balls, turning to brown all sides, until golden brown.
- AIR FRYER: (This is the method I used) Spray sauerkraut balls with cooking spray. Heat air fryer to 400 degrees F. Place sauerkraut balls in basket allowing for space and not over crowding. (depending on the size of your air fryer basket, you may need to work in batches.) Air fry for approximately 5 minutes, shaking the basket once during cooking time.
- OVEN METHOD: Preheat oven to 375 degrees F. Spray baking sheet with cooking spray and spray sauerkraut balls liberally with cooking spray. Bake in oven for approximately 10 - 20 minutes, turning the balls once during bake time.
- Serve sauerkraut balls warm with Russian Dressing dipping sauce on the side.
- Combine all ingredients in a small bowl. Cover and refrigerate to combine flavors for at least 2 hours.
Nutrition Facts : Calories 682.09, Fat 49.05, SaturatedFat 9.28, Carbohydrate 49.55, Fiber 3.82, Sugar 11.21, Protein 10.36, Sodium 1126.89, Cholesterol 63.53
SAUERKRAUT BALLS
This recipe makes about 75 tangy and delicious fried sauerkraut balls.
Provided by NC State Trooper
Categories Appetizers and Snacks Meat and Poultry Pork
Time 4h
Yield 24
Number Of Ingredients 14
Steps:
- In a large skillet, melt butter over medium-low heat. Add onion and cook until softened. Stir in ham, corned beef and garlic. Cook mixture, stirring constantly for 1 minute. Stir in 6 tablespoons flour and cook mixture over moderate heat, stirring occasionally, for 3 minutes.
- Stir in sauerkraut, parsley, and broth; cook for 3 minutes or until thickened and paste-like. Spread mixture on a platter and chill for at least 3 hours.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C). In a bowl, whisk together the egg, milk and 2 1/2 cups flour. Shape the sauerkraut mixture by level teaspoons in to balls, dip them into the egg mixture and roll them in the bread crumbs.
- Fry balls in batches for 2 to 3 minutes or until golden brown. Transfer to paper towels to drain. Serve warm.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 26.4 g, Cholesterol 24.2 mg, Fat 9.4 g, Fiber 1.6 g, Protein 7.6 g, SaturatedFat 2.8 g, Sodium 412.2 mg, Sugar 2.5 g
SAUERKRAUT BALLS
This is a wonderful appetizer that my mother used to make. Even if you are not a lover of sauerkraut you will enjoy these tasty appetizers
Provided by lorelei1959
Categories Lunch/Snacks
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook sausage and onion until meat is brown.
- Drain.
- Add sauerkraut and 2 T bread crumbs to the mixture.
- Combine cream cheese,parsley, mustard, garlic salt and pepper.
- Add to sauerkraut mixture.
- Chill one hour.
- Form into small balls and coat with flour.
- Dip in egg-milk mixture and roll in bread crumbs.
- Fry in deep fat until brown (can be frozen at this point) -- OR -- bake in a 375 degree oven for 15-20 minutes SERVE HOT.
Nutrition Facts : Calories 325.5, Fat 19.1, SaturatedFat 7.5, Cholesterol 101, Sodium 1055, Carbohydrate 26.2, Fiber 3.4, Sugar 3.5, Protein 12.1
Tips:
- Use a food processor to finely shred the cabbage. This will help the sauerkraut balls hold together better.
- Be sure to squeeze out as much liquid as possible from the sauerkraut before mixing it with the other ingredients. This will help prevent the sauerkraut balls from becoming soggy.
- If you don't have any sauerkraut on hand, you can use finely shredded cabbage instead. Just be sure to add a little bit of vinegar to the mixture to give it a sour flavor.
- Feel free to add other ingredients to your sauerkraut balls, such as cooked ground beef, sausage, or bacon. You can also add shredded carrots, celery, or onions.
- Serve sauerkraut balls with your favorite dipping sauce, such as ketchup, mustard, or sour cream.
Conclusion:
Sauerkraut balls are a delicious and easy-to-make appetizer or side dish. They're perfect for parties or potlucks, and they're also a great way to use up leftover sauerkraut. So next time you're looking for a new recipe to try, give sauerkraut balls a try. You won't be disappointed!
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