Best 4 Best Shrimp Scampi Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Shrimp scampi is a classic Italian-American dish that is both simple and delicious, making it a favorite among seafood lovers. Consisting of succulent shrimp sautéed in a flavorful sauce typically made with butter, garlic, white wine, and fresh herbs, shrimp scampi can be enjoyed as an appetizer or main course. The key to a great shrimp scampi lies in using fresh, high-quality ingredients and cooking the shrimp perfectly so that they are tender and juicy. Whether you prefer a creamy or a light and lemony scampi sauce, there are countless variations of this dish to suit any taste. So, gather your ingredients and let's embark on a culinary journey to find the best shrimp scampi recipe that will tantalize your taste buds and leave you craving for more!

Let's cook with our recipes!

THE BEST SHRIMP SCAMPI



The Best Shrimp Scampi image

A classic menu item from every great Italian-American restaurant, this shrimp scampi hits all the right notes - buttery, lemony, garlicky. We love it for its simplicity and balance of flavor (copious amounts of butter help, too!). But while it looks and tastes fancy, this dish is actually very easy to make. The white wine sauce gets a spicy finish from red pepper flakes, perfect for soaking up with good crusty bread or cooked pasta.

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 9

1 1/2 pounds jumbo shrimp, peeled, deveined and tails on (see Cook's Note)
Kosher salt and freshly ground black pepper
6 tablespoons unsalted butter
1 tablespoon grated garlic (about 3 cloves)
1 teaspoon crushed red pepper flakes
1/3 cup dry white wine
2 tablespoons freshly squeezed lemon juice from about 1 lemon
1 tablespoon chopped flat-leaf parsley leaves, plus more for garnish
Crusty bread or pasta, for serving

Steps:

  • Heat a large nonstick skillet over medium heat. Pat the shrimp dry with paper towels and sprinkle with salt and pepper.
  • Melt 2 tablespoons of the butter in the skillet. Add half the shrimp and cook until golden pink, about 2 minutes per side. Transfer the shrimp to a bowl. Melt another tablespoon of the butter in the skillet and cook the remaining shrimp.
  • Return the skillet to medium heat. Add 1 tablespoon of the butter and let it melt. Add the garlic and red pepper flakes and cook until fragrant, about 30 seconds.
  • Stir in the wine and lemon juice. Increase the heat to high and boil the liquid until it thickens slightly, about 1 minute. Remove the skillet from the heat and stir in the remaining 2 tablespoons butter and the parsley. Add the shrimp back to the skillet and toss to coat with the sauce. Transfer to a serving dish and top with more chopped parsley. Serve with crusty bread or pasta.

ABSOLUTELY THE BEST SHRIMP SCAMPI



Absolutely The Best Shrimp Scampi image

The best scampi ever. Will melt in your mouth. Serve with a rice pilaf and salad for a wonderful meal.

Provided by Kat

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 40m

Yield 4

Number Of Ingredients 12

½ cup all-purpose flour
¼ teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon cayenne pepper
1 ½ pounds fresh shrimp, shelled and deveined without tails
½ cup olive oil
4 cloves garlic, minced
1 shallot, chopped
½ cup fresh parsley, minced
½ teaspoon dried oregano, crushed
2 tablespoons white wine
2 tablespoons brandy

Steps:

  • In a small bowl, combine flour, salt, pepper and cayenne pepper. Mix thoroughly. Dredge shrimp in flour mixture.
  • In a large skillet, saute dredged shrimp in olive oil for 5 minutes over high heat. Toss shrimp often to prevent burning. Transfer shrimp with a slotted spoon to a serving dish, leaving the oil in the pan.
  • In the same pan, saute the garlic, shallot, parsley and oregano over medium heat for 3 minutes; stirring constantly. Spoon the mixture over the shrimp. Return pan to the heat. Preheat your broiler for medium heat.
  • Pour the wine and brandy into the skillet and ignite with a match or lighter. When the flames die down, stir to loosen any browned bits on the bottom of the skillet; pour over shrimp.
  • Place the serving dish of shrimp in a preheated broiler for about 2 minutes.

Nutrition Facts : Calories 499.8 calories, Carbohydrate 16 g, Cholesterol 268.7 mg, Fat 29.6 g, Fiber 1 g, Protein 35.6 g, SaturatedFat 3.8 g, Sodium 532.4 mg, Sugar 0.6 g

THE BEST SHRIMP SCAMPI RECIPE



The Best Shrimp Scampi Recipe image

Yield 4

Number Of Ingredients 11

3 teaspoons minced garlic
1/4 cup olive oil
1/4 cup butter (cubed)
1 pound raw shrimp (peeled and deveined)
1/4 cup lemon juice
1/2 teaspoon pepper
1/4 teaspoon oregano
10 ounces whole wheat angel hair pasta
1/2 cup grated Parmesan cheese
1/4 cup dry bread crumbs
1/4 cup fresh parsley (minced)

Steps:

  • Preheat your oven to broil.
  • In an ovenproof skillet over medium heat, saute garlic in olive oil and butter until garlic starts to brown.
  • Stir in the shrimp, lemon juice, pepper, and oregano. Cook and stir for 2-3 minutes or until all the shrimp turns pink.
  • While shrimp cooks, prepare pasta according to directions on package.
  • Spread out the shrimp evenly on the bottom of the pan.
  • Sprinkle with Parmesan cheese and bread crumbs.
  • Broil 6 inches from the heat for 2-3 minutes or until topping is golden brown.
  • Garnish with parsley and serve over cooked pasta.

Nutrition Facts : Calories 404 kcal, Fat 11 g, SaturatedFat 5 g, Cholesterol 298 mg, Sodium 1434 mg, Carbohydrate 17 g, Sugar 1 g, Protein 54 mg

BEST SHRIMP SCAMPI



Best Shrimp Scampi image

In Burien, Washington, Lori Watkins frequently prepares this simple seafood entree that looks fancy enough for company or special occasions. "I've been serving this delicious dish for years, and everyone likes it," she remarks.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

8 ounces angel hair pasta
1-3/4 cups chicken broth
2 garlic cloves, minced
1/4 teaspoon lemon-pepper seasoning
1/4 cup chopped green onions, divided
1/4 cup minced fresh parsley, divided
1 pound uncooked shrimp, peeled and deveined

Steps:

  • Cook pasta according to package directions. , Meanwhile, in a large saucepan, combine the broth, garlic, lemon-pepper and 3 tablespoons each green onions and parsley. Bring to a boil. Add shrimp; cook for 3-5 minutes or until shrimp turn pink. Drain pasta and place in a serving bowl. Top with shrimp mixture and remaining onions and parsley.

Nutrition Facts : Calories 250 calories, Fat 2g fat (0 saturated fat), Cholesterol 136mg cholesterol, Sodium 398mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

Tips:

  • Use fresh shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you can't find fresh shrimp, use frozen shrimp that have been thawed in the refrigerator overnight.
  • Cook the shrimp properly: Shrimp should be cooked quickly over high heat. Overcooked shrimp will become tough and rubbery.
  • Use a good quality butter: Butter is the key ingredient in shrimp scampi, so it's important to use a good quality butter. Look for butter that is made from fresh, sweet cream.
  • Don't overcrowd the pan: When cooking shrimp scampi, don't overcrowd the pan. This will prevent the shrimp from cooking evenly.
  • Add the shrimp at the end: Add the shrimp to the pan last, just before serving. This will help to prevent them from overcooking.
  • Serve immediately: Shrimp scampi is best served immediately. The shrimp will start to toughen up if they sit for too long.

Conclusion:

Shrimp scampi is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a meal that is sure to impress your friends and family. So next time you're looking for a quick and easy dinner, give shrimp scampi a try. You won't be disappointed!

Related Topics