Best 3 Best Slow Cooker Roast Recipes
In the culinary world, few things bring as much comfort and satisfaction as a slow-cooked roast. The appeal of this classic dish lies in its simplicity, affordability, and versatility. Whether you prefer beef, pork, or lamb, the slow cooker provides an effortless way to achieve tender, flavorful results with minimal effort. With a variety of cooking methods and endless possibilities for seasoning and flavor combinations, the best slow cooker roast is a culinary adventure waiting to be explored. So gather your ingredients, choose your favorite cut of meat, and embark on a journey to discover the perfect slow cooker roast that will tantalize your taste buds and warm your soul.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST EVER SLOW COOKER POT ROAST RECIPE BY TASTY
This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. It gives the roast a ton of flavor without a ton of work, and no one will even know it's there. The best part? You just dump everything into the slow cooker, walk away for a few hours, and dinner practically cooks itself. Serve it over egg noodles or rice and dinner is good to go.
Provided by Hannah Williams
Categories Dinner
Time 8h
Yield 5 servings
Number Of Ingredients 8
Steps:
- Place the chuck roast in a 7-quart (6 ½ liters) slow cooker and season with salt and pepper.
- Sprinkle the onion soup pack and top with vegetables and water.
- Cook on low for 8 hours, or high for 4-5 hours.
- Enjoy!
Nutrition Facts : Calories 633 calories, Carbohydrate 27 grams, Fat 18 grams, Fiber 3 grams, Protein 89 grams, Sugar 4 grams
BEST EVER SLOW COOKER ITALIAN BEEF ROAST
Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.
Provided by Teeann
Categories World Cuisine Recipes European Italian
Time 6h10m
Yield 8
Number Of Ingredients 7
Steps:
- Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
- Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 6 g, Cholesterol 77.5 mg, Fat 18.8 g, Fiber 0.5 g, Protein 20.7 g, SaturatedFat 7.5 g, Sodium 1108.8 mg, Sugar 2.4 g
CYNDEE'S BEST SLOW COOKER ITALIAN POT ROAST
My family loves roast beef so I kept messing around with my own recipe until I came up with this one. My family says 'no more' trying to make the perfect roast. This apparently is. Serve with mashed potatoes and use the juices for gravy.
Provided by Cyndee S.
Categories World Cuisine Recipes European Italian
Time 8h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place the pot roast in a slow cooker. Add the onion, celery, red and green bell peppers, au jus mix, and enough water to cover the meat. Cover and cook on Low for 8 hours, or until tender.
Nutrition Facts : Calories 503.8 calories, Carbohydrate 8 g, Cholesterol 161.4 mg, Fat 25 g, Fiber 1.5 g, Protein 57.7 g, SaturatedFat 9.8 g, Sodium 688.1 mg, Sugar 2.8 g
Tips:
- Choose the right cut of meat: Chuck roast, rump roast, and brisket are all good choices for slow cooker roasts. These cuts are tough, but the long, slow cooking process will tenderize them.
- Sear the meat before cooking: Searing the meat helps to develop flavor and color. It also helps to keep the meat from drying out during the cooking process.
- Add plenty of liquid: The liquid helps to keep the meat moist and flavorful. You can use water, broth, or even beer or wine.
- Season the meat well: Don't be afraid to use plenty of seasonings. Salt, pepper, garlic, and onion are all good choices. You can also add herbs and spices to taste.
- Cook the meat on low for 8-10 hours: This will give the meat time to become tender and flavorful. If you're short on time, you can cook the meat on high for 4-6 hours, but the meat will be less tender.
- Let the meat rest before serving: This allows the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Slow cooker roasts are a delicious and easy way to feed your family a home-cooked meal. With a little planning, you can have a flavorful and tender roast on the table with minimal effort. So next time you're looking for a simple and satisfying meal, give slow cooker roast a try.
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