Best 2 Best Stuffed Cabbage Rolls Recipes
Stuffed cabbage rolls are a classic comfort food that can be found in many cultures around the world. They consist of a savory filling, such as rice, meat, and vegetables, wrapped in a tender cabbage leaf and simmered in a flavorful sauce. Stuffed cabbage rolls can be made ahead of time and frozen, making them a convenient meal option for busy families. Whether you are looking for a traditional recipe or a more modern twist, there is a stuffed cabbage roll recipe out there for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
BEST STUFFED CABBAGE ROLLS
Tender leaves of cabbage are wrapped around a hearty sirloin and rice filling and topped with a homemade tomato sauce in this family-friendly recipe for stuffed cabbage leaves. The hint of allspice and slight tang from vinegar create a perfect balance in this dish. They remind me of eating at a Lebanese food festival, although not quite as spicy. Serve with Greek salad or tabouli salad and warm pita for the perfect bite!
Provided by NicoleMcmom
Time 2h
Yield 6
Number Of Ingredients 15
Steps:
- Bring a large pot of water to a boil. Stir in 4 teaspoons salt. Remove loose, outer leaves from the cabbage and place in the boiling water for 1 minute. Remove from the water and set aside.
- Remove core from the cabbage and carefully place the head in the boiling water. Cook for 5 minutes, removing the outer leaves one at a time as they loosen every minute. Set aside 12 large leaves and reserve inner portion of the cabbage for another use.
- Heat oil in a medium saucepan over medium heat. Set aside 2 tablespoons minced onion for cabbage rolls; add remaining onion to the hot oil. Cook, stirring often, until translucent, about 2 minutes. Stir in tomato sauce, undrained diced tomatoes, water, vinegar, 1/2 teaspoon pepper, and 1/2 teaspoon salt; bring to a simmer. Reduce heat to low and cook for 10 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Prepare cabbage rolls: Mix sirloin, rice, garlic, reserved minced onion, remaining 1 1/2 teaspoons salt, remaining pepper, and allspice together in a bowl until well combined.
- Place a softened cabbage leaf on a cutting board and remove the bottom, tough portion of the stem. Place about 3 tablespoons meat filling into the center of the leaf. Fold the sides inward and roll the leaf up tightly, like a burrito or spring roll. Repeat with remaining leaves and filling.
- Pour 1 cup tomato sauce mixture in a bottom of a 9x13-inch or 11x7-inch baking dish. Place cabbage rolls, seam-side down, in the baking dish and pour remaining sauce on top. Cover tightly with foil.
- Bake in preheated oven for 1 hour. Lightly squeeze a wedge of lemon over each serving and garnish with parsley.
Nutrition Facts : Calories 390.1 calories, Carbohydrate 46.4 g, Cholesterol 52 mg, Fat 13.4 g, Fiber 8.2 g, Protein 22.8 g, SaturatedFat 4.7 g, Sodium 2457 mg, Sugar 11.5 g
BEST STUFFED CABBAGE ROLLS
This tasty cabbage roll recipe uses tomato juice instead of tomato sauce. It has a slight tang to it from lemon juice and mint leaves. I got this recipe from my mother when she was in WW years ago. It's very tasty and well worth trying.
Provided by Trisha W
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Remove the hard core from the cabbage and wilt the leaves.
- Line a casserole dish with two cabbage leaves.
- Mix all the ingredients except the garlic, using only 1/2 cup of the tomato juice.
- Roll the mixture in leaves- using approximately 1 heaping TBLS per leaf.
- Place the rolls, seam side down, on the leaves in the dish.
- Add the clove of garlic, remaining tomato juice and 1/2 cup of water to the dish.
- Bake at 325*F, covered for 45-60 minutes.
Tips for Making the Best Stuffed Cabbage Rolls:
- Choose the right cabbage. Select a large, firm head of cabbage with tightly packed leaves. Remove the outer leaves and use them to line the bottom of your cooking pot.
- Blanch the cabbage leaves. This will make them more pliable and easier to roll. To blanch the leaves, bring a large pot of salted water to a boil. Drop the cabbage leaves in the boiling water for 1-2 minutes, or until they are wilted. Remove the leaves from the boiling water and immediately transfer them to a bowl of ice water to stop the cooking process.
- Make the filling. There are many different variations of stuffed cabbage filling, but some common ingredients include ground beef, rice, onions, carrots, and celery. You can also add spices and herbs to taste.
- Roll the cabbage rolls. Place a cabbage leaf on a flat surface. Spoon some of the filling onto the leaf, near the bottom edge. Fold the bottom edge of the leaf over the filling. Then, fold the sides of the leaf inward. Finally, roll the leaf up tightly, starting from the bottom and working your way to the top.
- Cook the cabbage rolls. You can cook stuffed cabbage rolls in a variety of ways, including boiling, baking, or steaming.
- To boil cabbage rolls: Place the cabbage rolls in a large pot of boiling water. Reduce the heat to low and simmer for 1-2 hours, or until the cabbage rolls are cooked through.
- To bake cabbage rolls: Preheat your oven to 350 degrees Fahrenheit. Place the cabbage rolls in a baking dish and add some tomato sauce or broth. Bake the cabbage rolls for 1-2 hours, or until they are cooked through.
- To steam cabbage rolls: Place the cabbage rolls in a steamer basket over a pot of boiling water. Cover the pot and steam the cabbage rolls for 1-2 hours, or until they are cooked through.
- Serve the cabbage rolls. Stuffed cabbage rolls can be served with a variety of sides, such as mashed potatoes, rice, or bread. You can also top the cabbage rolls with sour cream, gravy, or tomato sauce.
Conclusion:
Stuffed cabbage rolls are a delicious and hearty dish that can be enjoyed by people of all ages. With a little planning and effort, you can make stuffed cabbage rolls that are sure to impress your family and friends. So next time you're looking for a new and exciting recipe to try, give stuffed cabbage rolls a try!
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