Best 4 Best Taco Salad Recipes
Taco salad is a delectable dish that combines the robust flavors of Mexican cuisine with the convenience of a salad. Whether you are a seasoned home cook or a beginner looking to expand your culinary repertoire, finding the best taco salad recipe is crucial to ensure a satisfying and memorable meal. With numerous variations and personal preferences to consider, embarking on a journey to discover the perfect recipe can be both exciting and overwhelming. In this article, we will delve into the world of taco salads, exploring different approaches, essential ingredients, and unique twists that can elevate your culinary creation to the next level. From classic recipes passed down through generations to innovative flavor combinations that tantalize the taste buds, we aim to guide you towards crafting the ultimate taco salad that will leave you and your loved ones craving for more.
Here are our top 4 tried and tested recipes!
BEST TACO SALAD!
I got this recipe from a friend more than 20 years ago and it remains a family favorite espcially on hot summer days. I cook the beef early in the morning. Sometimes even chop all of the ingredients then, too, so all I have to do is throw everything together when it is time for dinner. Teenagers especially love this. That is a bonus! Have yet to find anyone who doesn't love this super easy salad for dinner.
Provided by Terriyaki 2
Categories Cheese
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, drain grease, adding taco seasoning and following directions on package. Chill.
- When ground beef is cold, place in a large bowl and add all remaining ingredients.
- Mix well and serve.
POSITIVELY THE BEST TACO SALAD
I have experimented for a long time perfecting this recipe. I finally have the secret! I am requested to bring this to every pot luck, family dinner, etc. You won't be disappointed!
Provided by kimscatering
Categories South American
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef and drain. Add taco seasoning - follow package directions. Alow to cool slightly or put in refrigerator if you don't want to use the salad right away.
- TEAR lettuce into bite size pieces, but into bowl. Cut tomatoes in half, and spread out on top of lettuce. Put cheese on top of tomatoes. Cover and chill until ready to serve. Just before serving, add Doritos, meat (if refrigerated, use microwave to take chill off of meat), and salad dressing. Toss well!
- Don't skimp on the cheese or doritos, the more the better! I use the whole bag of Dorito's. Not snack size, or Extra large, just the regular size bag -- .
THE BEST TACO SALAD EVER!!!!
I got the original recipe from a friend while I was stationed in the Republic of Panama in the mid 80's. I have made some changes here and there. This is perfect for picnics and church functions-- it makes a huge bowl!!! So make sure you have a large bowl to mix in... I use my plastic cake carrier and flip it upside down. Then I...
Provided by Shawn Chant
Categories Other Salads
Time 30m
Number Of Ingredients 10
Steps:
- 1. COOK 1 LB. HAMBURGER WITH ONE PACK OF TACO SEASONING ACCORDING TO DIRECTIONS. WHEN DONE, ADD KIDNEY BEANS AND REMOVE FROM HEAT. IN LARGE BOWL MIX ALL OTHER INGREDIENTS BUT DRESSING AND CHIPS. ADD MEAT MIXTURE. TOP WITH CHIPS THEN THE DRESSING. STIR UNTIL COMBINED AND ENJOY!!!!! NOTE**** YOU MAY WANT TO ADD MORE DRESSING DEPENDING ON THE SIZE OF THE HEAD OF LETTUCE. YOU WANT EVERYTHING TO HAVE DRESSING ON IT BUT YOU DON'T WANT IT SOGGY. IF TAKING THIS SOMEWHERE ELSE, KEEP MEAT AND BEANS IN ONE CONTAINER, LETTUCE IN A SEPARATE CONTAINER, AND ALL OTHER VEGGIES IN AL LARGE BOWL. MIX EVERYTHING TOGETHER WHEN YOU GET THERE TO KEEP LETTUCE AND CHIPS FROM GETTING SOGGY.
- 2. ***** DEPENDING ON THE TACO SEASONING YOU USE, YOU CAN MAKE THIS MILDER OR SPICIER.
THE BEST TACO SALAD
I got this recipe out of a school cookbook and now take this to parties as everyone asks, Are you bringing your taco salad. I make the meat the night before and mix everything else right before it is served. Hope you enjoy it as much as we do. :)
Provided by faith58
Categories For Large Groups
Time 8h30m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
- Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
- It is the best taco salad you will ever eat.
- I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.
Tips:
- Choose the right type of taco shell. Hard or soft taco shells can be used for this salad. If you are using hard taco shells, you can either crush them into small pieces or leave them whole. If you are using soft taco shells, you can cut them into strips or leave them whole.
- Use a variety of toppings. The great thing about taco salad is that you can use just about any toppings you like. Some popular options include ground beef, chicken, cheese, lettuce, tomatoes, onions, and salsa. You can also add other ingredients, such as beans, corn, avocado, or sour cream.
- Make your own taco seasoning. If you want to make your own taco seasoning, you can find a recipe online or in a cookbook. You can also buy pre-made taco seasoning in the grocery store. If you are using store-bought taco seasoning, be sure to read the label to make sure it does not contain any ingredients that you are allergic to.
- Don't be afraid to experiment. There are many different ways to make taco salad. Feel free to experiment with different ingredients and toppings until you find a combination that you love.
Conclusion:
Taco salad is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. It is also a great way to use up leftover taco meat. With so many different variations, there is sure to be a taco salad recipe that everyone will enjoy.
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