Best 3 Best Tuna Melt New Jersey Diner Style Recipes

For tuna lovers, preparing a New Jersey diner-style tuna melt can be an exciting culinary experience. This classic American sandwich combines the savory flavors of tuna, cheese, and bread into a harmonious and comforting dish. Whether you're a seasoned cook or a beginner in the kitchen, crafting the perfect tuna melt requires careful selection of ingredients and attention to detail. In this article, we'll guide you through the process of creating an unforgettable New Jersey diner-style tuna melt, exploring the key elements that make this sandwich so beloved. From selecting the right tuna to choosing the perfect bread and the ideal cheese, we'll provide expert tips and insights to help you achieve sandwich perfection.

Check out the recipes below so you can choose the best recipe for yourself!

BEST TUNA MELT (NEW JERSEY DINER STYLE)

Best Tuna Melt (New Jersey Diner Style) image

If you order a tuna melt in a New Jersey diner, you'll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then tomato and more cheese, keeps the toppings from sliding off the bread.

Provided by COOKINGIRLLJ

Categories Seafood Fish Tuna

Time 15m

Yield 4

Number Of Ingredients 12

Ingredients

2 (5 ounce) cans tuna, drained
¼ cup mayonnaise
¼ cup finely chopped celery
1 ½ tablespoons finely chopped onion
1 tablespoon chopped parsley
¾ teaspoon red wine vinegar
1 pinch salt
1 pinch freshly ground black pepper
4 slices seedless rye bread
8 slices ripe tomato
8 slices Swiss cheese
paprika, for garnish

Steps:

Preheat the oven broiler.
In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper.
Place the rye bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices.
Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.

Nutrition Facts : Calories 484.2 calories, Carbohydrate 22.1 g, Cholesterol 76.3 mg, Fat 28.4 g, Fiber 2.9 g, Protein 34.8 g, SaturatedFat 12.1 g, Sodium 478.2 mg, Sugar 3.9 g

BEST TUNA MELT (NEW JERSEY DINER STYLE)

BEST TUNA MELT (NEW JERSEY DINER STYLE) image

Categories Sandwich Fish Broil Kid-Friendly

Number Of Ingredients 18

Ingredients

INGREDIENTS (Nutrition)
3 (7 ounce) cans solid white tuna in water, drained
1/4 cup mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped carrots
1 1/2 tablespoons finely chopped onion
1 tablespoon chopped parsley
3/4 teaspoon red wine vinegar
1 pinch salt
1 pinch freshly ground black pepper
10 slices favourite bread
10 slices ripe tomato
10 or 20 slices cheese
paprika, for garnish
What to Drink?
Wine Chardonnay
Cocktail The Vodka Collins
Chilled Non-Alcoholic Orange Drink

Steps:

DIRECTIONS 1. Preheat the oven broiler. 2. In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper. 3. Place the rye bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices. 4. Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.

BEST TUNA MELT (NEW JERSEY DINER STYLE) [433]

BEST TUNA MELT (NEW JERSEY DINER STYLE) [433] image

Categories Sandwich Cheese Fish Broil

Yield 4 Servings

Number Of Ingredients 12

Ingredients

2 (6 ounce) cans solid white tuna in water, drained
1/4 cup mayonnaise
1/4 cup finely chopped celery
1 1/2 tablespoons finely chopped onion
1 tablespoon chopped parsley
3/4 teaspoon red wine vinegar
1 pinch salt
1 pinch freshly ground black pepper
4 slices seedless rye bread
8 slices ripe tomato
8 slices Swiss cheese
paprika, for garnish

Steps:

Preheat the oven broiler. In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper. Place the rye bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices. Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.

Tips:

Use high-quality tuna. The better the tuna, the better the melt will be. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in oil.
Flake the tuna well. This will help the tuna to distribute evenly throughout the melt and prevent it from becoming dry.
Use a good quality bread. A sturdy bread will hold up to the tuna and cheese without becoming soggy.
Don't skimp on the cheese. The cheese is what makes the tuna melt so delicious, so be generous with it.
Cook the melt until the cheese is melted and bubbly. This will ensure that the melt is hot and gooey.
Serve the melt immediately. Tuna melts are best when they are served hot out of the oven.

Conclusion:

The tuna melt is a classic diner sandwich that is easy to make and always a crowd-pleaser. With a few simple ingredients, you can create a delicious and satisfying sandwich that is perfect for lunch or dinner. So next time you're looking for a quick and easy meal, give the tuna melt a try. You won't be disappointed!