POULET ROTI TOUT SIMPLE (SIMPLE ROAST CHICKEN)
Provided by Nancy Harmon Jenkins
Categories dinner, main course
Time 1h40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Stuff the cavity of the chicken with the thyme, garlic and bay leaf. Do not truss the chicken. Place the chicken in a Pyrex baking dish, breast side up. Distribute onions, tomatoes and margarine or butter and oil around and on top of the chicken. Add salt and freshly ground black pepper to taste.
- Roast the chicken in the preheated oven for 45 minutes or so, basting every now and then.
- Turn the bird breast side down. Add the potatoes and mix well with the juices in the pan. Add more margarine or butter - 1 or 2 ounces, if necessary. Lower the heat to 350 degrees. Cook another 45 minutes, basting occasionally. Serve. The skin should be very, very crisp. The chicken may be garnished with the potatoes.
Nutrition Facts : @context http, Calories 1207, UnsaturatedFat 58 grams, Carbohydrate 48 grams, Fat 81 grams, Fiber 7 grams, Protein 70 grams, SaturatedFat 17 grams, Sodium 2047 milligrams, Sugar 6 grams, TransFat 1 gram
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A Den
[email protected]This is a great recipe for beginners. It's simple to follow and the chicken always comes out perfectly cooked.
Danica Hallas
[email protected]This recipe is a great way to use up leftover chicken. I like to shred the chicken and use it in tacos, sandwiches, or salads.
Masroor hassin
[email protected]I love this recipe because it's so versatile. I can use different herbs and spices to change the flavor of the chicken. I also like to add vegetables to the roasting pan for a complete meal.
Love Holmes Holmes
[email protected]This is my go-to recipe for roast chicken. It's so easy to make and the chicken always comes out perfectly cooked. I love the crispy skin and the flavorful meat.
Rashed Khondokar
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always cooked to perfection and the skin is crispy and golden brown. I love the simple flavors of the herbs and spices.
Zaynah Awan
[email protected]I'm a big fan of roast chicken, and this recipe is one of my favorites. The chicken is always juicy and flavorful, and the skin is crispy and golden brown. I love that this recipe is so simple and easy to follow.
tamim Noyon
[email protected]This recipe is a great way to cook a chicken for a special occasion. The chicken was cooked to perfection and the skin was crispy and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and impressive way to cook
Jaye Whitehat
[email protected]I'm always looking for new ways to cook chicken, and this recipe did not disappoint. The chicken was cooked to perfection and the skin was crispy and golden brown. I will definitely be making this again.
Layla Spencer
[email protected]This recipe is a great way to cook a whole chicken. The chicken came out juicy and flavorful, and the skin was crispy and golden brown. I would definitely recommend this recipe to anyone looking for a simple and delicious way to cook a whole chicken.
Diluc Ragnvindr
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was so tender and flavorful, and the skin was crispy and golden brown. I will definitely be making this again.
Dominique Lopez
[email protected]This recipe is a great way to use up leftover chicken. I like to shred the chicken and use it in tacos, sandwiches, or salads.
Md Wasim Ahmed
[email protected]I love this recipe because it's so versatile. I can use different herbs and spices to change the flavor of the chicken. I also like to add vegetables to the roasting pan for a complete meal.
Busiima Elvis
[email protected]This is my go-to recipe for roast chicken. It's so simple and easy to follow, and the chicken always comes out perfectly cooked. I love the crispy skin and the flavorful meat.
ynw melly
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the skin is crispy and golden brown. I highly recommend this recipe.
hamid chohan
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to prepare, and the chicken always comes out delicious. I love that I can just throw it in the oven and forget about it.
Destiny Aifesehi
[email protected]I love this recipe! It's so easy to follow and the chicken always comes out perfect. I usually serve it with roasted vegetables and mashed potatoes.
Anondo a2z
[email protected]This is the best roast chicken recipe I have ever tried! The chicken was cooked to perfection and the skin was crispy and golden brown. I loved the simple flavors of the herbs and spices.
Gordon Ungson
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was so tender and moist, and the herbs and spices gave it a delicious flavor. I will definitely be making this again.
Sas
[email protected]This roast chicken recipe is a keeper! The chicken came out juicy and flavorful, with a crispy skin. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.