Best 2 Best Turkey Dinner Recipes
Thanksgiving is a time for family and friends to come together and enjoy a delicious meal. The centerpiece of the Thanksgiving feast is often the turkey. There are many different ways to cook a turkey, and the best method depends on your personal preferences. Whether you prefer a traditional roast turkey, a deep-fried turkey, or a smoked turkey, there is a recipe out there that will be perfect for you. In this article, we will provide you with some of the best turkey recipes that will help you create a memorable Thanksgiving dinner. We will also provide tips on how to choose the right turkey, how to prepare it, and how to cook it perfectly.
Let's cook with our recipes!
JUICY THANKSGIVING TURKEY
My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!
Provided by Kirsten
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 3h20m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a turkey roaster with long sheets of aluminum foil that will be long enough to wrap over the turkey.
- Stir together the parsley, rosemary, sage, thyme, lemon pepper, and salt in a small bowl. Rub the herb mixture into the cavity of the turkey, then stuff with the celery, orange, onion, and carrot. Truss if desired, and place the turkey into the roasting pan. Pour the chicken broth and champagne over the turkey, making sure to get some champagne in the cavity. Bring the aluminum foil over the top of the turkey, and seal. Try to keep the foil from touching the skin of the turkey breast or legs.
- Bake the turkey in the preheated oven for 2 1/2 to 3 hours until no longer pink at the bone and the juices run clear. Uncover the turkey, and continue baking until the skin turns golden brown, 30 minutes to 1 hour longer. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts : Calories 555.6 calories, Carbohydrate 4.3 g, Cholesterol 201.2 mg, Fat 24 g, Fiber 1 g, Protein 69.3 g, SaturatedFat 7 g, Sodium 680.2 mg, Sugar 1.9 g
WORLD'S SIMPLEST THANKSGIVING TURKEY
The most-important meal of the year deserves a foolproof recipe for the World's Simplest Thanksgiving Turkey from Food Network Magazine.
Provided by Food Network Kitchen
Categories main-dish
Time 3h10m
Yield 1 turkey
Number Of Ingredients 0
Steps:
- Preheat the oven to 325 degrees F. Pull the neck and giblets out of the cavity; ditch the liver and save the rest of the giblets for gravy. Dry the turkey with paper towels, then season inside and out with salt and pepper. Fill the turkey with aromatics like chopped onions, carrots, apples and herbs, then place breast-side up in a roasting pan and brush with melted butter. Tent with foil and roast for 2 hours (for a 10- to 12-pound turkey; add an extra 15 minutes per pound for larger birds). Remove the foil, baste with more melted butter and crank the oven to 425 degrees F. Roast for another hour or until the meat at the thigh registers 165 degrees F. Let rest while you make the gravy.
Tips:
- Thaw the turkey properly: Place the frozen turkey in the refrigerator for 1-2 days per 4-5 pounds of turkey. If you are short on time, you can thaw the turkey in cold water by submerging it in a sink or bathtub filled with cold water. Change the water every 30 minutes.
- Brine the turkey: Brining the turkey helps to keep it moist and flavorful. To brine the turkey, dissolve 1 cup of salt and 1/2 cup of sugar in 1 gallon of water. Submerge the turkey in the brine solution for 12-24 hours.
- Roast the turkey at a low temperature: Roasting the turkey at a low temperature helps to prevent the meat from drying out. Roast the turkey at 325 degrees Fahrenheit for 13-15 minutes per pound.
- Baste the turkey regularly: Basting the turkey helps to keep it moist and flavorful. Baste the turkey every 30 minutes with the pan drippings.
- Let the turkey rest before carving: After the turkey is roasted, let it rest for 10-15 minutes before carving. This allows the juices to redistribute throughout the meat.
Conclusion:
Thanksgiving dinner is a special occasion that brings family and friends together. With a little planning and preparation, you can make a delicious and memorable meal that everyone will enjoy. By following these tips, you can ensure that your turkey is cooked to perfection and that your Thanksgiving dinner is a success.
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