Best 2 Bestest Hamburger Soup Recipes
Are you ready to tantalize your taste buds with a hearty and soul-satisfying Hamburger Soup that will transport you to comfort food heaven? Imagine a rich and savory broth, brimming with succulent ground beef, tender vegetables, and a mesmerizing blend of herbs and spices. This culinary masterpiece promises to warm your heart and fill your belly with pure bliss. So, get ready to embark on a culinary journey as we uncover the secrets of creating the ultimate Hamburger Soup, a dish that will become a staple in your recipe repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
BESTEST HAMBURGER SOUP
I think this is our #1 all time family favorite and it's often requested for birthday dinners. It's the 'Bestest' because my daughter described it as such when she was little. This freezes well and I've added directions for that and for reheating.
Provided by Hey Jude
Categories One Dish Meal
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large saucepan, brown meat, drain excess fat.
- Add salt, pepper, oregano, basil, seasoned salt, and onion soup mix.
- Stir in boiling water, tomato sauce, and soy sauce.
- Cover and simmer for about 15 minutes.
- Meanwhile, prepare celery, celery leaves, and carrots; Then add to simmering mixture with split peas and continue to cook for 30 minutes.
- Add macaroni and simmer for 30 minutes longer, adding more water if necessary and stirring occasionally.
- Serve sprinkled with Parmesan cheese over individual servings.
- To freeze: place soup in a rigid container and freeze. To reheat: remove from freezer and thaw. Place soup in saucepan and heat, stirring, until hot.
BESTEST HAMBURGER SOUP RECIPE - (4.5/5)
Provided by bamagirl817
Number Of Ingredients 16
Steps:
- In a large saucepan, brown meat, drain excess fat. Add salt, pepper, oregano, basil, seasoned salt, and onion soup mix. Stir in boiling water, tomato sauce, and soy sauce. Cover and simmer for about 15 minutes. Meanwhile, prepare celery, celery leaves, and carrots; Then add to simmering mixture with split peas and continue to cook for 30 minutes. Add macaroni and simmer for 30 minutes longer, adding more water if necessary and stirring occasionally. Serve sprinkled with Parmesan cheese over individual servings. 8 To freeze: place soup in a rigid container and freeze. To reheat: remove from freezer and thaw. Place soup in saucepan and heat, stirring, until hot.
- Choose high-quality ground beef for the best flavor.
- Brown the ground beef in a large pot over medium heat, breaking it up into small pieces as it cooks.
- Add chopped vegetables, such as onions, carrots, and celery, to the pot and cook until they are softened.
- Stir in a mixture of beef broth, water, and seasonings, such as salt, pepper, garlic powder, and onion powder.
- Bring the mixture to a boil, then reduce heat and simmer for at least 30 minutes, or until the vegetables are tender.
- Add additional ingredients, such as potatoes, corn, and peas, and cook until heated through.
- Serve the hamburger soup with crusty bread, crackers, or a side salad.
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