Best 3 Bet You Cant Eat Just One Biscuits Recipes
Are you looking for a delightful and irresistible treat that will satisfy your cravings and leave you wanting more? Look no further than the classic "Bet You Can't Eat Just One Biscuit" recipe. These delectable biscuits are crispy, fluffy, and bursting with flavor, making them the perfect accompaniment to any meal or an indulgent snack on their own. With their simple ingredients and easy-to-follow instructions, this recipe is a must-try for anyone who loves homemade baked goods. Prepare to tantalize your taste buds and bake a batch of these irresistible biscuits that are sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CAN'T-EAT-JUST-ONE CINNAMON ROLLS
Steps:
- In a small bowl, dissolve yeast and 1 tablespoon sugar in warm water. In a large bowl, beat milk and pudding mix on low speed 1 minute. Let stand 1 minute or until soft-set. Add egg, melted butter, salt, yeast mixture and 2 cups flour; beat on medium until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., For filling, in a small bowl, mix sugar and cinnamon. Punch down dough; divide in half. Turn 1 portion of dough onto a lightly floured surface; roll into an 18x10-in. rectangle. Brush with half of the melted butter to within 1/4 in. of edges; sprinkle with half of the sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Repeat with remaining dough and filling ingredients., Place all slices in a greased 13x9-in. baking pan, cut side down. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°., Bake 20-25 minutes or until golden brown. Cool in pan on a wire rack., For frosting, in a small bowl, beat butter until creamy. Beat in vanilla, water and enough confectioners' sugar to reach desired consistency. Spread over warm rolls. Serve warm.
Nutrition Facts : Calories 199 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 187mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
BISCUITS (BETCH CAN'T EAT JUST ONE BISCUITS)
My husband spent some time in Louisiana and became very fond of the food there. Now, anything Cajun he just devours. I have several recipes from a deck of playing cards called "Deck O'Meals" Louisiana Cajun. Here is one of 52:)
Provided by simplemom
Categories Breads
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix bisquick, club soda and sour cream well.
- Melt butter in baking pan.
- Roll out dough about 1/2 inch thick.
- Cut with cutter and place in pan over melted butter.
- Bake at 375°F until brown (about 10-13 min).
- Brush tops with butter.
BET YOU CAN'T EAT JUST ONE SHRIMP
The perfect Spanish tapas! These disappear quickly at parties; there's something about the mix of flavors that becomes addictive. You control the heat: the more red pepper flakes you use, the spicier it will be! This hors d'oeuvre is best when it marinates at least two or three days.
Provided by FLKeysJen
Categories Spicy
Time P1DT15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Place the shrimp in a pot of boiling salted water and cook only until they begin to curl into a "c" shape; drain and place in a large bowl that has a tight-fitting lid.
- Combine the parsley, onion, celery, vinegars, olive oil, mustard, red pepper flakes, salt and pepper in a medium-size bowl and mix well. Pour over the shrimp.
- Cover the shrimp and refrigerate for at least 24 hours. Stir the mixture every several hours.
- Drain off the marinade and serve the shrimp in a shallow dish, accompanied by cocktail forks or toothpicks.
Nutrition Facts : Calories 152.2, Fat 11.7, SaturatedFat 1.6, Cholesterol 85.7, Sodium 910.8, Carbohydrate 2, Fiber 0.6, Sugar 0.5, Protein 9.7
Tips:
- When preparing baking sheets, a nonstick spray is recommended instead of butter or shortening to prevent the biscuits from sticking. Alternatively, parchment paper can be used for easier cleanup.
- For light and fluffy biscuits, make sure to use cold butter and buttermilk. The cold butter will create steam pockets in the dough as it bakes, resulting in a flaky texture. The acidity of the buttermilk will help tenderize the dough and give it a slight tang.
- Do not overwork the dough. Overworking will result in tough biscuits. Once the dough comes together, stop kneading and pat it out into a circle.
- When cutting the biscuits, use a sharp knife or biscuit cutter. A dull knife will tear the dough and prevent the biscuits from rising properly.
- Place the biscuits close together on the baking sheet. This will help them rise evenly and create a crispy crust.
- Bake the biscuits in a hot oven. This will help them rise quickly and prevent them from becoming dry.
- Serve the biscuits warm with your favorite toppings, such as butter, honey, or jam.
Conclusion:
Biscuits are a versatile and delicious treat that can be enjoyed for breakfast, lunch, or dinner. With so many different recipes to choose from, there's sure to be a biscuit that everyone will love. Whether you prefer classic buttermilk biscuits, cheesy biscuits, or savory herb biscuits, you're sure to find a recipe in this collection that will satisfy your craving.
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