BLACK-EYED PEA SAUSAGE STEW
I always wanted to try black-eyed peas. I happened to have smoked sausage on hand one night, so I invented this full-flavored stew. It's the perfect way to heat up a cold night without spending a lot of time in the kitchen. I usually double the seasonings because we like our food spicier. -Laura Wimbrow, Bridgeville, Delaware
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the peas, tomatoes, tomato sauce, broth, seasonings and hot pepper sauce. , Cook and stir for 10-12 minutes or until hot and bubbly. Stir in corn; cook 5 minutes longer or until heated through., Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 346 calories, Fat 21g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 1378mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 4g fiber), Protein 16g protein.
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Bibek Basnet
[email protected]I made this stew with all organic ingredients, and it was delicious! The black-eyed peas were cooked perfectly, and the vegetables were nice and tender. I also added a few extra vegetables, such as kale and spinach. The stew was very flavorful and he
Ashley ashleyc0144
[email protected]This stew was a bit too spicy for me, but my husband loved it! I think that's because I used a spicy sausage. Next time, I'll use a milder sausage or maybe even ground turkey. Otherwise, the stew was really good. The black-eyed peas were cooked perfe
Shemar Moore
[email protected]I made this stew for my family, and they all loved it! The black-eyed peas were cooked perfectly, and the sausage and vegetables were very flavorful. I served it with cornbread, and it was a hit. I will definitely be making this again.
Bornface Mutambo
[email protected]This stew was delicious! I made it exactly as the recipe said, and it turned out perfect. The black-eyed peas were cooked perfectly, and the sausage and vegetables were very flavorful. I served it over rice, and it was a hit with my family. I will de
Ekow Anderson
[email protected]I'm always looking for new ways to cook black-eyed peas, and this stew is a great option! The sausage and vegetables add a lot of flavor, and the stew is really hearty and filling. I served it with cornbread, and it was the perfect meal for a cold wi
Raja Hamayum
[email protected]This stew was a bit too spicy for my taste, but I think that's because I used a spicy sausage. Next time, I'll use a milder sausage or maybe even ground turkey. Otherwise, the stew was really good. The black-eyed peas were cooked perfectly, and the v
baptise Williams
[email protected]I made this stew in my slow cooker, and it was perfect! I just threw all the ingredients in the pot in the morning, and dinner was ready when I got home from work. The stew was so flavorful and hearty, and the black-eyed peas were perfectly tender. I
Diksha Diksha rai
[email protected]This stew was so easy to make, and it turned out delicious! I followed the recipe exactly, and I was really happy with the results. The black-eyed peas were cooked perfectly, and the sausage and vegetables were flavorful. I served it over rice, and i
ivan mendoza
[email protected]As a professional chef, I'm always on the lookout for new and exciting recipes. This black-eyed pea and sausage stew caught my eye, and I decided to give it a try. I was impressed with the depth of flavor and the tender texture of the black-eyed peas
legrand legrand
[email protected]Just tried this the other day! I didn't have any andouille sausage, so I used a spicy Italian sausage instead. It was a hit with my family, and they loved the flavorful broth. Will definitely be making this again.