Best 4 Beths Chocolate Chip Cookies Recipes
Are you craving a delightful and irresistible treat that will tantalize your taste buds and leave you wanting more? Look no further! Embark on a culinary journey to discover the secrets of creating the perfect Beth's Chocolate Chip Cookies. With just a few simple ingredients, you can craft a masterpiece that will become a beloved favorite among your family and friends. Step into the world of baking and let your kitchen be filled with the sweet aroma of freshly baked cookies, ready to indulge in pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
BETTY'S CHOCOLATE CHIP COOKIES
When I was in high school, I cleaned Betty's house to earn extra money. Betty made these awesome cookies that are still my favorite all these years later. The original recipe called for a brand of shortening called Fluffo. I don't think that brand is made any more, but using the butter-flavored Crisco provides a good substitute.
Provided by MsBindy
Categories Drop Cookies
Time 50m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, cream together the Crisco, sugars, eggs and vanilla.
- In a separate bowl, mix together the flour, baking soda and salt.
- Mix the dry ingredients into the wet ingredients until well-mixed.
- Mix in chocolate chips.
- Drop by rounded tablespoons into ungreased cookie sheet and bake at 375F for 10-12 minutes.
Nutrition Facts : Calories 102.5, Fat 5.6, SaturatedFat 2.4, Cholesterol 11.2, Sodium 79, Carbohydrate 12.6, Fiber 0.3, Sugar 8.3, Protein 0.9
BETH'S CHOCOLATE CHIP COOKIES
Chocolate Chip lovers beware! These irresistible cookies are my own recipe, and they are nice and thick, soft and chewy, and absolutely hard to resist!
Provided by Beth Sigworth
Categories Drop Cookies
Time 30m
Yield 72
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the shortening, butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture. Stir in the pecans and chocolate chips. Use a measuring tablespoon to round dough into balls. Don't roll the balls, just make them rounded. Place onto ungreased baking sheets.
- Bake 10 to 12 minutes in the preheated oven, or until centers are set and very lightly browned. Don't overbake. Cool 2 to 3 minutes before removing from baking sheets. Make sure you have lots of ice cold milk!!!
Nutrition Facts : Calories 112.4 calories, Carbohydrate 13.6 g, Cholesterol 9.7 mg, Fat 6.4 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 65.3 mg, Sugar 8.4 g
BETH'S CHOCOLATE CHIP COOKIES
Chocolate Chip lovers beware! These irresistible cookies are my own recipe, and they are nice and thick, soft and chewy, and absolutely hard to resist!
Provided by Beth Sigworth
Categories Drop Cookies
Time 30m
Yield 72
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the shortening, butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture. Stir in the pecans and chocolate chips. Use a measuring tablespoon to round dough into balls. Don't roll the balls, just make them rounded. Place onto ungreased baking sheets.
- Bake 10 to 12 minutes in the preheated oven, or until centers are set and very lightly browned. Don't overbake. Cool 2 to 3 minutes before removing from baking sheets. Make sure you have lots of ice cold milk!!!
Nutrition Facts : Calories 112.4 calories, Carbohydrate 13.6 g, Cholesterol 9.7 mg, Fat 6.4 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 65.3 mg, Sugar 8.4 g
BETH'S OATMEAL CHOCOLATE CHIP WALNUT COOKIES
These are cookies that I created for my husband. I hope you enjoy. He sure did. I prefer to use semi-sweet chocolate chips, but use milk chocolate chips for him.
Provided by beth2440
Categories Drop Cookies
Time 27m
Yield 24-36 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- In one bowl beat butter, Crisco, sugars, eggs and vanilla till smooth. I do it by hand myself, but you can use the mixer.
- Add in the flour, baking soda, salt and cinnamon till combined.
- Fold in the oats, chips and nuts. You will want to do this step by hand. The dough is pretty stiff.
- You can certainly use more or less of chips and nuts.
- Drop by heaping tablespoon onto an ungreased cookie sheet or I use my Silpat.
- Flatten them slightly because they do not spread much.
- Bake 12-14 minutes or until lightly brown.
- Cool and enjoy!
Nutrition Facts : Calories 210.9, Fat 11, SaturatedFat 4.6, Cholesterol 30.3, Sodium 137.7, Carbohydrate 25.5, Fiber 1.4, Sugar 13.4, Protein 3.3
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cookies. Look for chocolate chips that are made with real chocolate, and use unsalted butter so that you can control the amount of salt in the cookies.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies keep their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature for a short amount of time. This will give the cookies a crispy exterior and a chewy interior.
- Let the cookies cool completely before eating them. This will allow the flavors to develop and the cookies to set.
Conclusion:
These chocolate chip cookies are a classic for a reason. They are easy to make, delicious, and loved by people of all ages. With a few simple tips, you can make the perfect chocolate chip cookies every time. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed.
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