Best 6 Better Burger Sauce Recipes

BEST BURGER SAUCE

Steps:

• Whisk together the mayonnaise, ketchup, mustard, onion, garlic, and vinegar in a bowl. Season with hot sauce and seasoned pepper to taste. Cover and chill at least 1 hour before serving.

THE ULTIMATE BURGER SAUCE

Steps:

• Combine all the ingredients in a small bowl. Taste and adjust salt & pepper to taste. Place in the refrigerator or serve immediately.
• This recipe makes enough sauce for 4-6 hamburgers. You will need about 1-2 tablespoons of sauce per hamburger.

GARLIC OVERLOAD BURGERS WITH CREAMY GARLIC BURGER SAUCE

Steps:

• In a small bowl, combine the cream cheese, minced garlic and Italian herbs and blend well. Divide into 4 equal portions.
• In a large bowl, mix the ground beef with the garlic powder and salt and pepper.
• Divide the hamburgers into 8 equal portions. Form the meat into balls and then flatten into a patty about 1/4" thick. Remember to make the burgers a bit over sized to account for shrinkage when cooking. In the middle of 4 patties, spoon some of the cream cheese mixture.
• Top each of the four patties with the cream cheese mixture with the patties without. Gently press the burgers together to form a large burger.
• Grill burgers as desired.
• When almost ready to remove burgers, add a slice of provolone cheese to the top of each burger. Allow cheese to melt by closing grill (or placing lid over burgers if using something other than a grill).
• In a saucepan, boil 1/4 cup of water over medium heat.
• Stir in the minced garlic and garlic powder. Boil until the water is nearly evaporated, about 5 minutes. It's okay for some water to remain, but you want very little.
• Stir in the heavy cream, Parsley, salt, and pepper.
• In a small bowl, mix the cornstarch and 1/4 cup of water and stir until dissolved. Add to the cream mixture.
• Continue boiling, stirring constantly, until thickened. About 3 minutes.
• Remove from heat. It will continue to thicken upon cooling.
• Place burgers on bottoms of brioche buns.
• Spoon Creamy Garlic Burger Sauce over burger.
• Top with the top of the brioche bun.

SMASH BURGERS WITH THE BEST BURGER SAUCE

Steps:

• Make the burger sauce by combining the mayonnaise, ketchup, spicy brown mustard, minced pickles, pickle juice and paprika in a small bowl. Season to taste with salt and freshly ground black pepper and refrigerate until you are ready to use it.
• Divide the meat in half and season with salt and pepper by sprinkling on all sides of the meat.
• Spread some butter on the open sides of the buns. Heat a cast iron or heavy skillet over medium heat. Place the buns, cut side down in the pan and toast until golden brown.
• Turn the heat up to medium-high. Place the ground beef balls in the pan and firmly press down with a metal spatula or bacon press for 10 seconds. Cook for 3 minutes until the meat has browned, is a little crispy on the edges and you start to see juices on the top of the burger. Flip the burger over and cook for another minute or two. Top the burgers with cheese (if using) and cook for another two minutes.
• Spread some of the special sauce on the bottom of the burger buns. Add some shredded lettuce, a slice of tomato and the burger patty. Spoon some more special sauce on top of the burger and finish with the top of the bun. Serve immediately with lots of napkins!

BETTER BURGER SAUCE

Steps:

• Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Drain water, and allow to cool, then peel, chop, and set aside.
• In a bowl, stir together the vinegar and sugar until sugar is completely dissolved. Stir in mayonnaise, ketchup, relish, parsley, green onions, and chopped egg, and stir until well blended. Season to taste with salt, pepper, and Worcestershire sauce. Cover and refrigerate until ready to serve.

BEST SMASH BURGER RECIPE

Steps:

• Heat a cast-iron griddle over medium-high heat. Once sizzling hot, grease lightly with butter. Divide your ground beef into 4 equally sized balls - don't form them into patties!
• Place the ground beef balls on the griddle and smash them flat with a spatula. Each patty should be about 4" in diameter - we want those crispy edges!
• Season liberally with burger seasoning and cook until the edges brown, about 2 minutes. Flip the patties and season the other side. Finally, place a slice of cheese on top of each patty.
• Cook until the cheese melts and the burgers are medium-rare, about 1 minute.
• Serve on brioche buns or potato rolls with lettuce, onion, tomato, and burger sauce. Enjoy!