Best 4 Better Burgers Recipes
In the vast culinary landscape, the burger reigns supreme as a symbol of comfort and satisfaction. Whether you're a backyard grilling enthusiast or a burger joint aficionado, the pursuit of the perfect patty is an endeavor that sparks passion and creativity in kitchens worldwide. From the classic all-American cheeseburger to exotic variations inspired by global flavors, the possibilities for crafting a better burger are endless. This article delves into the art of burger-making, exploring techniques, ingredient choices, and culinary secrets that will elevate your burgers to mouthwatering masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
BETTER BUTTER BURGER
Steps:
- For the compound butter: Stir together the butter, basil, parsley, tarragon, cayenne and garlic; season with salt and pepper. Spoon the mixture onto a piece of plastic wrap in a 6-inch-long mound. Fold the plastic wrap over the mixture to enclose it, and roll it to form a log about 2 1/2 inches in diameter. Chill until firm, about 2 hours.
- For the roasted garlic aioli: Blend the mayonnaise, lime juice, paprika, cayenne, cumin and garlic in a food processor until smooth.
- For the burgers: Preheat the oven to broil.
- Form the ground beef into 4 patties. Stuff a slice of the compound butter inside each and broil the burgers to the desired doneness. Add another slice of the butter to the top of each burger, followed by a slice of cheese. Broil briefly, just until the cheese melts.
- Serve on buns with a small mound of the aioli on top of the cheese.
BEST HAMBURGER EVER
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g
BETTER BURGERS
Make and share this Better Burgers recipe from Food.com.
Provided by afghanmom
Categories Lunch/Snacks
Time 15m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine ground beef, onion, seasoned salt, garlic, pepper, and worcestershire sauce.
- Mix gently.
- Shape into four patties.
- Broil or grill until burgers are well done, turning once.
Nutrition Facts : Calories 205.7, Fat 11.3, SaturatedFat 4.6, Cholesterol 73.7, Sodium 89.2, Carbohydrate 1.5, Fiber 0.2, Sugar 0.6, Protein 22.8
BETTER BURGERS
Provided by Marian Burros
Categories burgers, main course
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put all the ingredients except the oil in a food processor and grind completely, but not too finely.
- Shape into 4 patties.
- Heat a heavy skillet, preferably one with a non-stick lining, until it is very hot. Grease lightly with oil, and saute burgers until they are crusty on both sides and medium done inside.
Nutrition Facts : @context http, Calories 378, UnsaturatedFat 13 grams, Carbohydrate 5 grams, Fat 24 grams, Fiber 0 grams, Protein 33 grams, SaturatedFat 8 grams, Sodium 291 milligrams, Sugar 3 grams, TransFat 1 gram
Tips:
- Choose the right beef: Opt for a blend of chuck and sirloin for a juicy and flavorful burger.
- Grind your own beef: Freshly ground beef makes a big difference in the taste and texture of your burgers.
- Don't overwork the beef: Mix the beef gently just until it comes together. Overworking will make the burgers tough.
- Season the beef simply: Salt and pepper are all you need for a classic burger. You can add other spices or herbs if you like, but don't overdo it.
- Form the burgers gently: Use your hands to gently shape the beef into patties. Don't press down on them too hard, or they will be dense and dry.
- Make a well in the center of the burgers: This will help them cook evenly and prevent them from puffing up in the middle.
- Cook the burgers over medium heat: This will help them cook evenly without burning. Cook the burgers for 3-4 minutes per side for a medium-rare burger, or 5-6 minutes per side for a medium-well burger.
- Let the burgers rest before serving: This will help the juices redistribute throughout the burgers, making them more juicy and flavorful.
Conclusion:
With these tips, you can make delicious and juicy burgers at home that will rival any restaurant burger. So fire up your grill or stovetop and get cooking!
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