Best 4 Better Dressing For Coleslaw Recipes
Coleslaw, a classic side dish made from finely shredded cabbage, carrots, and a creamy dressing, is a refreshing and versatile dish that can complement a variety of meals. While the traditional coleslaw dressing often consists of mayonnaise, vinegar, sugar, and spices, there are numerous variations that can enhance the flavor and texture of this classic dish. Whether you prefer a tangy, sweet, or creamy dressing, there are endless possibilities to explore. This article will provide you with a selection of the best recipes for coleslaw dressing, ranging from classic mayonnaise-based dressings to innovative and unique variations that will elevate your coleslaw to new heights.
Let's cook with our recipes!
THE BEST VINEGAR COLESLAW
We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
- Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.
EASY COLESLAW DRESSING
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Provided by GarlicQueen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g
BETTER DRESSING FOR COLESLAW
I don't think that bought cole slaw dressing is really satisfactory -- generally too salty and bland. So I messed with recipes until I came up with one we realy enjoy. Being sugarless, its diabetic-friendly as well.
Provided by 3KillerBs
Categories Salad Dressings
Time 5m
Yield 10 oz
Number Of Ingredients 7
Steps:
- Whisk all ingredients together thoroughly.
- This will keep a week refridgerated in a tightly-lidded container.
- Tip -- cabbage coarsely shredded with a knife or a kraut cutter doesn't get as "weepy" and wet if the dish has to sit.
Nutrition Facts : Calories 143.2, Fat 14.7, SaturatedFat 2.1, Cholesterol 3.1, Sodium 200.2, Carbohydrate 3.4, Sugar 0.9, Protein 0.1
ULTIMATE COLESLAW DRESSING
This was a recipe that I got from a co-worker at a pitch-in. It is so easy, and much better than deli coleslaw!
Provided by Shaye
Categories Salad Dressings
Time 2m
Yield 1 1/4 cups dressing
Number Of Ingredients 4
Steps:
- Mix together until liquid.
- Pour a little at a time over bagged coleslaw, or shredded cabbage, carrots, etc.
Nutrition Facts : Calories 754.2, Fat 63.2, SaturatedFat 9.5, Cholesterol 50.8, Sodium 1388.3, Carbohydrate 47.3, Sugar 14.4, Protein 3.3
Tips:
- Use a variety of cabbages. Green cabbage is the most common, but you can also use red cabbage, Savoy cabbage, or even bok choy. Each type of cabbage has a slightly different flavor and texture, so experiment to find your favorite combination.
- Shred the cabbage finely. This will help the dressing to coat the cabbage evenly and make the coleslaw more flavorful.
- Add some other vegetables. Carrots, celery, and onion are all popular additions to coleslaw. You can also add fruits, such as apples or pineapple, for a sweeter flavor.
- Make your own dressing. It's easy to make a delicious coleslaw dressing at home. Just whisk together mayonnaise, vinegar, sugar, and spices. You can also add other ingredients, such as mustard, sour cream, or yogurt, to taste.
- Let the coleslaw chill before serving. This will allow the flavors to meld and the dressing to thicken.
Conclusion:
Coleslaw is a versatile and delicious side dish that can be enjoyed at any time of year. With so many different ways to make it, there's sure to be a coleslaw recipe that everyone will love. So next time you're looking for a quick and easy side dish, give coleslaw a try!
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