Best 3 Limeade Pie Recipes
Limeade pie is a refreshing and tangy dessert that is perfect for any occasion. It is made with a creamy lime filling, a graham cracker crust, and a whipped cream topping. The combination of the sweet and sour flavors of the limeade filling and the crunchy texture of the graham cracker crust makes this pie a real treat. This dessert can easily be prepared in under an hour, and is a perfect summer dessert, as it can be served chilled or frozen.
Check out the recipes below so you can choose the best recipe for yourself!
LIMEADE PIE
This is a really cool pie for hot summer months.
Provided by Melissa Harrison
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Mix limeade (may substitute lemonade concentrate) and sweetened condensed milk in a large bowl. Fold in nondairy whipped topping. Pour filling into graham cracker crust. Chill 2 to 3 hours.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 69.6 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 10.3 g, Sodium 239.8 mg, Sugar 60.9 g
EASY NO-SQUEEZY CHERRY LIMEADE PIE
An extremely simple kind of cross between a key lime pie and a cherry cheesecake. Perfect for spring or summer because there is no baking required!
Provided by Ty
Categories Desserts Pies No-Bake Pie Recipes
Time 4h10m
Yield 8
Number Of Ingredients 6
Steps:
- Beat cream cheese in a bowl using an electric mixer until smooth and creamy. Add limeade concentrate and sugar and beat until light and fluffy, at least 5 minutes. Spoon mixture into graham cracker crust; refrigerate until chilled, at least 4 hours.
- Top pie with cherry pie filling and whipped cream.
Nutrition Facts : Calories 495.2 calories, Carbohydrate 56.7 g, Cholesterol 64.4 mg, Fat 27.9 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 14.4 g, Sodium 354.6 mg, Sugar 25.9 g
CHERRY LIMEADE PIE
Cherry Limeades are my favorite drinks! I thought why not make a pie that taste like one? This is what I came up with. It is really good!
Provided by Leah Stacey
Categories Fruit Desserts
Time 5m
Number Of Ingredients 5
Steps:
- 1. Pour 1/4 cup of cherry juice in to a medium bowl (this is the bowl that you will eventually mix all the ingredients in make sure it is big enough)and microwave for about 45 seconds.
- 2. When the juice is done, pour the lime jello into the cherry juice and mix well. Its ok if it doesn't dissolve.
- 3. Drain the rest of the cherries and coarsely chop them. I like to use my small food processor for this.
- 4. Fold in the cool whip with the jello mixture. When that is all incorperated then mix in the chopped cherries.
- 5. Pour the pie mixture into the shortbread crust. Cover and let it chill in the fridge for about 6 hours or over night. Enjoy
Tips:
- Use fresh limes: Fresh limes provide the best flavor for your pie. If you don't have fresh limes, you can use bottled lime juice, but the flavor will be slightly less intense.
- Make sure your ingredients are cold: Cold ingredients will help to create a smooth and creamy pie. Make sure to chill your cream, milk, and eggs before you start baking.
- Don't overbake the pie: Overbaking will make the pie dry and crumbly. Bake the pie just until the center is set.
- Let the pie cool completely before serving: This will allow the flavors to meld and the pie to firm up.
Conclusion:
Limeade pie is a delicious and refreshing dessert that is perfect for any occasion. With its creamy filling and tangy lime flavor, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy dessert, give limeade pie a try. You won't be disappointed!
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