Best 2 Better Than Baileys Recipes

In the realm of delectable liqueurs, Baileys Irish Cream stands as a classic, captivating palates with its velvety smoothness and harmonious blend of cream, whiskey, and chocolate. However, for those seeking to embark on a culinary adventure, crafting a homemade version of this iconic tipple presents an exciting opportunity to customize flavors, experiment with unique ingredients, and savor the satisfaction of creating a libation that truly reflects personal preferences. Whether you're a seasoned mixologist or a novice enthusiast, this exploration into the art of crafting a "better than Baileys" recipe promises an immersive journey filled with delightful discoveries and the ultimate reward of enjoying a bespoke elixir that exceeds expectations.

Check out the recipes below so you can choose the best recipe for yourself!

BETTER THAN BAILEY'S

Better Than Bailey's image

Sometimes is hard to get a bottle of Bailey's so why not make it at home? I could include this on my Christmas gifts too.

Provided by littlemafia

Categories Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

6 eggs
1 (8 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 1/2 cups Irish whiskey
1 tablespoon instant coffee

Steps:

Whip eggs in blender; add milk and vanilla.
Liquify coffee with whiskey, then blend all ingredients.
Serve chilled.

IRISH CREAM LIQUEUR II

Irish Cream Liqueur II image

This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.

Provided by cheap chef

Categories Drinks Recipes Liqueur Recipes

Time 1h30m

Yield 51

Number Of Ingredients 6

Ingredients

1 (750 milliliter) bottle Irish whiskey
8 ¾ ounces milk chocolate
2 (14 ounce) cans sweetened condensed milk
2 (12 fluid ounce) cans evaporated milk
2 ½ cups heavy cream
¼ teaspoon instant coffee granules

Steps:

Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk. Stir in the cream, instant coffee granules, and the remaining whiskey.
Pour mixture into three 750-ml bottles, seal and store in refrigerator. Best if kept at least 1 month before using. To serve: shake bottle well; serve in small glasses over crushed ice.

Nutrition Facts : Calories 169.7 calories, Carbohydrate 13 g, Cholesterol 26.6 mg, Fat 8.2 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 5 g, Sodium 43.5 mg, Sugar 12.4 g

Tips:

Use high-quality ingredients for the best flavor. This means using real cream, butter, and chocolate.
Don't overcook the custard. It should be thick and creamy, but not curdled.
Let the custard cool completely before adding the whiskey. This will prevent the alcohol from cooking off.
Use a good quality whiskey. A smooth, Irish whiskey is a good choice.
Store the Irish cream in a cool, dark place. It will keep for up to 2 months.

Conclusion:

These Irish cream recipes are a delicious and easy way to enjoy a classic Irish liqueur. Whether you're looking for a traditional recipe or something a little different, there's sure to be a recipe here that you'll love. So gather your ingredients and get started!